How To make Chocolate Spritz
1 1/2 c Butter
1 c Sugar
1/4 c Unsweetened cocoa powder
1 ts Baking powder
1 Egg
1 ts Vanilla
3 1/2 c All-purpose flour
2 oz Semisweet chocolate; cut up
Or green candy coating Disks 2 tb Shortening
Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and cocoa powder and baking powder and beat well. Add egg and vanilla. Beat till well combined. Beat in as much flour as you can. Stir in any remaining flour with a wooden spoon. Do not chill dough. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Melt together chocolate or candy coating and shortening in a small heavy saucepan. Place cookies on waxed paper, drizzle with the melted mixture. Let stand till drizzle is set. Makes about 84. Source: BH&G Christmas Cookies 1995. -----
How To make Chocolate Spritz's Videos
Chocolate Caramel Butter Cookie Recipe | Spritz cookie
Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
INGREDIENTS:
◦ 227g or 1 cup unsalted butter, room temperature
◦ 130g or 2/3 cup powdered sugar (mistake in vid please use this amount)
◦ 1 egg, room temperature
◦ 300g or 2 cup flour
◦ 25g or 1/4 cup cocoa powder
◦ Chewy caramel candies, as needed
◦ Melted chocolate, as needed
Bake at 325F for 13 minutes
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Spritz Cookies 101 Easy
The first of two videos on easy spritz cookies
Decadent Double Chocolate Spritz Cookies | Pastry Maestra
“A balanced diet is a bar of chocolate in each hand” – said the unknown wise person once, I bet it was woman. ;) So I figured, why not make a treat that will contain a double amount of chocolate to fulfill the needs of every chocolate aficionada out there? And here they are – (drum roll please!) – decadent double chocolate spritz cookies, just for you!
The RECIPE is here:
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About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.
#pastrymaestra #pastrytutorial #spritzcookies
How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
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Delicious Chocolate Spritz Cookies | Nolyns Kitchen
Today a new video: Chocolate Spritz Cookies! A spritz cookie with the half of chocolate. This Chocolate Spritz Cookie recipe is so simple! You will love this amazing cookie recipe!
Everyone loves a good cookie. You can buy them at the store or make them yourself. Making your own cookies is so easy. For this recipe you need an oven! You only need 7 ingredients. If you want to know how to make chocolate spritz cookies you can find the recipe below. Homemade spritz cookies are the best! If you like this video I really appreciate an reaction or feedback on the video!
#chocolatespritzcookies #spritzcookies #cookies
Shoppinglist
160 grams of softened unsalted butter
110 grams of white caster sugar
1 lemon
25 grams of egg
200 grams of all purpose flour
Pinch of salt
Dark Chocolate
◾Instructions
1. First add 160 grams of softened unsalted butter and 110 grams of white caster sugar to your kitchen machine. Mix everything together.
2. Then add 200 grams of all purpose flour and 25 grams of egg to the mixture.
3. Grate the zest of half a lemon and add this to the mixture.
4. Add a pinch of salt and mix everything together by using a wooden spoon.
5. When the dough forms a whole, put the dough in a piping bag.
6. Pipe the cookies on baking paper.
7. Bake the cookies for 18 - 20 minutes (180°C).
8. Melt dark chocolate au bain marie.
9. Cover the cookies with a layer of chocolate.
10. Let the cookies set in the fridge for 15 minutes.
⏱️Timestamps
0:00 - Intro
0:06 - Unsalted butter
0:09 - White caster sugar
0:24 - All purpose flour
0:28 - Large egg
0:30 - Zest of half a lemon
0:40 - Pinch of salt
1:03 - Piping bag
1:55 - Bake
1:58 - Chocolate
2:03 - Coating
2:28 - Fridge
2:31 - Tasting
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Chocolate spritz cookies ???? Think heaven
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