Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!
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One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test
#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood
How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
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How to Make Christmas Tree Spritz Cookies
In this video, Susie the Disk Designer shows you step by step how to make & decorate Christmas tree spritz cookies with a cookie press. Full recipe and link to photo blog below!
**information about our 2019 Re-Opening and new disks and press!**
Our re-launched website with over 200 cookie press disks in 28 themes plus our new cookie press!
RECIPE:
Impress! Vanilla-Honey Spritz
1 1/2 cups (3 sticks) butter, softened (not melted) (I recommend Land O Lakes brand as I know it creams well. I have had trouble with some generic butters not creaming properly and making the dough hard to press.)
1/2 cup granulated sugar
1/3 cup honey
1 and 1/2 Tablespoons vanilla extract
1 egg
4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
GEL food coloring (NOT liquid), I used Kelly green
Preheat oven to 400°F.
In a large bowl, combine flour, baking powder, and salt. Set aside. Using an electric mixer, cream the butter very well. Creaming your butter extremely well until it is fluffy is the key to great spritz cookies. I like to pretend I’m making frosting and use the “whip” setting on my mixer. Add the sugar, then the honey, then the extracts and egg, re-creaming the mixture after each new addition. Next add the flour mixture slowly, mixing on a slow speed until a soft dough forms. Perfect spritz dough has a soft malleable texture that is not too sticky or too stiff.
Remember you can add water a tablespoon at a time to stiff dough, or add flour a tablespoon at a time to sticky dough to troubleshoot.
Bake for 6 to 10 minutes. Check early and often as spritz cookies brown quickly. Let sit 3 or 4 minutes and move to cooking rack. Makes about 110 cookies.
DECORATING: Use colored icing and decorating tips to add decorations. The photo blog of this recipe shows closeup pictures and a written discussion of the techniques, plus dough and pressing troubleshooting!
More recipes with beautiful photos and instructions at
This recipe in photo blog format:
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BEST SPRITZ COOKIES | classic German spritz cookies
A favorite cookie especially during the holidays!
recipe:
2 and 1/4 cups flour
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup butter
1 egg
water
1 teaspoon vanilla
Mix all dry ingredients then cut in the butter until it looks like fine lumps. Crack egg into 1/4 measuring cup and add water until full. Add egg and vanilla and mix until combined. Fill cookie press and refrigerate if dough is very soft. Press cookies onto sheet and bake at 375 F for 9-11 minutes.
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Spritz Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Spritz Cookies. Spritz Cookies, also known as Swedish Butter Cookies or Pressed Butter Cookies, are a very popular Christmas cookie, not only in Scandinavia, but also here in North America. They have a lovely sweet and buttery vanilla flavor with a texture that is tender crisp. As their name implies, Spritz is German for spritzen meaning to squirt, which is exactly what is done with this cookie dough. By that I mean we make these cookies using a cookie press (gun).
There is a newer version of this video here:
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I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀
Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克
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