How To make Swedish Spritz Cookies
1 c Butter or margarine
1/2 c Granulated sugar
1 Egg yolk
1 ts Almond extract
2 1/2 c All-purpose flour
Recipe by: Midwest Living, December 1994 Preheat oven to 375 degrees. In a mixing bowl, beat the butter and sugar with an electric mixer until fluffy. Add the egg yolk and almond extract; beat well. Beat or stir in the flour. Force the unchilled dough through a cookie press onto ungreased cookie sheets. Bake for 8 to 10 minutes, or until the edges are firm but not brown. Cool the cookies on wire racks. Penny Halsey (ATBN65B). Variations: For a nutty cookie, stir in 1/2 cup finely ground nuts with the flour. Toast the nuts before grinding,if you like. For a chocolate cookie, reduce the flour to 2 1/4 cups. Add an additional 1/4 cup granulated sugar and 1/4 cup unsweetened cocoa powder. Add the cocoa before adding the flour. If you like, dip the tops of the cookies in icing; then, sprinkle with chopped nuts or colored sugar. Or sprinkle on the decorative toppings before baking. For a marbled dough, alternately put about 1/4 cup of each color of dough in a cookie press. Or put some coloring on white dough and knead it a few times to marble; then place in the cookie press. -----
How To make Swedish Spritz Cookies's Videos
How To Make Spritz Cookies
Sweet and simple buttery Spritz Cookies! Only 6 ingredients required.
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Ingredients
1 cup unsalted butter softened to room temperature (226g)
¾ cup sugar 150g
1 ½ teaspoons vanilla extract
1 large egg yolk
1/2 teaspoon salt
2 1/4 cups all-purpose plain flour (295)
You will need a cookie press for this recipe!
Instructions
00:00 Introduction
00:30 Preheat oven to 350°F (175°C).
Combine butter and sugar in a large bowl and use an electric mixer to beat until creamed.
Add vanilla extract and salt and stir until well-combined. Be sure to scrape down the sides of the bowl using a spatula to ensure ingredients are well-incorporated.
Add egg yolk and beat until combined
01:38 With mixer on medium-low speed, gradually add flour until completely combined (you will most likely need to scrape down the sides and the bottom of the bowl several times for this, as the mixture is fairly dry and crumbs tend to settle at the bottom of the bowl).
02:26 Break off about 1/2 cup of dough and use your hands to form it into a log.
Insert cookie dough log into the tube of your cookie press and fit with your preferred tip. Place cookie press directly on an ungreased cookie sheet and use press to squeeze out one cookie. Squeeze out cookies in rows, spacing at least 1 apart.
03:59 Decorate with sprinkles, if desired, and transfer to 350°F (175°C) oven. Bake for 10-11 minutes or until edges are just beginning to turn a light golden brown.
Allow to cool for at least 5-10 minutes on baking sheet before using a spatula to gently scrape them off the cookie sheet and transfer to a wire cooling rack to cool completely.
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My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
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Holiday Shortbread Spritz Cookies Recipe
I'll show you how to make some delicious holiday shortbread spritz cookies. These are one of my favourite Christmas cookies I have been making for many years, and they are always a hit. Authentic shortbread cookie recipe, piped from a piping bag, using the Wilton 1M tip, and then adorned with green and red candied cherries give it that real holiday feel !
Season's Greetings ! :-)
Video link at the end of this video for mobile users:
Wilton Christmas Cookie Cutter Set - Unboxing & First Look
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#food #cookies #Christmas
Danish Sprits Cookie Recipe ~ How to Make Spritz Cookies
Danish Sprits Cookie Recipe - How to Make Spritz Cookies
My family has a list of Danish and Swedish cookie recipes we make every year at Christmas, and this spritz cookie recipe for cookie press is one of my favorites! I love the almond spritz cookies flavor and this recipe is an easy spritz cookies recipe. If you’re looking for easy Christmas cookie ideas, I recommend trying this traditional sprits cookie recipe from my family.
I’ve included some links below to cooking tools available on Amazon in case you need some equipment for your kitchen. My cookie press is older and no longer available, but you can use a newer model of cookie press and take advantage of the different shapes included with them.
Let me know in the comments below if you try this recipe and how your cookies turn out. Enjoy!
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Cooking Tools Used in This Video:
- Cookie Press: My press is no longer an option because it was given to me by my mother-in-law, but this OXO brand press looks like a good investment:
- Non-stick Bake Mats:
- Sunbeam Mixmaster Stand Mixer: (My model is a bit older than this one, but it is the same series.)
- Cookie Sheets:
Instant Pot Favorites:
- Instant Pot Duo Mini 7-in-1 Electric Pressure Cooker, 3 qt
- Genuine Instant Pot Tempered Glass Lid
- Debbiedoo's Pressure Cooker Cover 6 Qt.
- Instant Pot Pressure Cooker Cookbook
- Genuine Instant Pot Silicone Lid
- Instant Pot Stainless Steel Inner Cooking Pot
- Instant Pot Yogurt Cups
- Instant Pot Sealing Ring Clear
- Instant Pot Sealing Ring 2-Pack - Red/Blue
- Steam Release Accessory for Pressure Cooker
- 20Pcs Accessories for Instant Pot
- Instant Pot Silicone Springform Loaf Pan
- The Steam Boss - Steam Diverter
Music:
Higher Kiss; used with permission from the YouTube Audio Library.
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salted butter spritz cookies
RECIPE:
These salted butter spritz cookies are light, tender and crisp on the edges. The cookies have a rich buttery flavor, thanks to the salted butter, and they are so much fun to decorate for the holidays.
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