How To make Hazelnut Spritz
1/2 c Hazelnuts or filberts;
-toasted 1 c Unsalted butter; room temp
1/2 c Confectioners' sugar
1 ts Vanilla
2 c All-purpose flour
Chocolate frosting: 1/2 c Semi-sweet chocolate chips
2 tb Heavy cream
Preheat the oven to 350 degrees F. Cover two baking sheets with parchment paper. A plain baking sheet need not be greased. Put the nuts into the food processor and grind them until very fine. In a large bowl, cream the butter, sugar and vanilla with an electric mixer until light. Add the ground nuts and flour. Mix until smooth. Put the dough into a cookie press with a star or ridged tip and press into long, narrow strips. Cut into 4-inch pieces. Shape the strips into rings and place on the baking sheet. Bake for 10 minutes, just until lightly browned. Slide baked cookies
on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool. While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolateso that ends are coated by 1/2-inch. Place on the parchment or on waxed paper to harden. SHOW #BD1A59 -----
How To make Hazelnut Spritz's Videos
Nutella-Hazelnut Thumbprint Cookies by Cooking with Manuela
Buttery and crumbly cookies covered with crunchy hazelnuts and filled with rich and creamy Nutella. Sinfully irresistible!
To learn more about this recipe, please visit my blog:
Ingredients: to make about 20 cookies
2 egg yolks
3/4 cup (150 gr) of sugar
6 oz (1.5 stick - 175 gr) of unsalted butter, softened
2 tablespoons of milk
1/4 teaspoon salt
1/2 teaspoon of vanilla extract
2 cups (300 gr) of flour
3/4 cup (60 gr) of hazelnuts, chopped
Nutella, enough to fill the cookies
Big Batch Aperol Spritz, Classic Italian Cocktail | Giada De Laurentiis
Who doesn't love a spritz, especially dining al fresco with friends! This big batch spritz is easy to whip up and so colorful, delicious and fun!
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Thumbprint Cookies with Nutella® hazelnut spread | Betty Crocker Recipe
Meet the next stars of your holiday cookie platter! Sugar cookie dough gets rolled in toasty hazelnuts to complement the flavor of the Nutella® hazelnut spread that’s dolloped into the thumbprint.
Recipe:
The Fastest and Easiest Way to Remove Skin From Hazelnuts- Kitchen Conundrums with Thomas Joseph
Some recipes call for skinning hazelnuts to avoid adding a bitter taste to baked items or when adding to a favorite recipe. Thomas Joseph shares two easy methods to remove those bitter skins.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
SPRITZGEBÄCK Rezept / Spritz Cookie Recipe / Shortbread Cookie / Plätzchen / Christmas Cookies
This is so easy to make and delicious because of the ground nuts added to it and again 1 of my favorite cookies. Spritzgebäck is a famous cookie recipe not only in Germany but also in the entire world. Some call it Spritz Cookie or Shortbread Cookie. Spritz or spritzen in English is squirt or sprout. There are a lot of forms and a lot of tools to use for the design of this cookie. I hope you that will give it a try. Please find below the recipe and also find the link to some other cookie recipes that I uploaded.
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK / SPRITZ COOKIE RECIPE:
???? COOKIE DOUGH
240 g (2 cups) FLOUR
133 g (2/3 cup) SUGAR
150 g ground HAZELNUT (or Almond)
1 tsp (6 g) BAKING POWDER
few drops of VANILLA PASTE (or any Vanilla flavoring)
1 pc. EGG
125 g BUTTER (room temperature)
???? GLAZE AND DECORATION
100 g MILK CHOCOLATE (or dark Chocolate)
CANDY TOPPERS
✅ OVEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
That´s all guys. If you have any questions please write them down in the comment section. Thank you, enjoy baking, be happy, and to GOD be the glory. ????????????
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DEUTSCH (GERMAN LANGUAGE)
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK REZEPT:
???? KEKSTEIG
240 g MEHL
133 g ZUCKER
150 g gemahlene HASELNÜSSE (oder Mandeln)
1 TL (6 g) BACKPULVER
etwas VANILLAPASTE
1 EI
125 g weiche BUTTER
???? GLAZUR UND DECORATION
100 g MILCHSCHOKOLADE (order BITTERSCHOKOLADE)
CANDY TOPPERS
✅ OFEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
Das ist alles. Viel Spaß beim nachmachen. Vielen Dank. ????????????
Create Cocktails @ Home Amalfi Sunset Spritz Cocktail Masterclass
Join us as we take you through an 'at home' cocktail masterclass, and make the Amalfi Sunset Spritz.