How To make Spritzgeback(Spritz Cookies)

Jam Spritz Cookies - Best Recipe for Spritz Cookies

How to make Spritz Cookies (recipe below)
These jam spritz cookies are a twist on my Christmas spritz cookies only filled with strawberry jam. It's using my simple and easy no-fail recipe. Perfect at any time of the year, but also a great addition to your holiday cookies platter. These also make amazing gifts to family and friends.

Get the full recipe with progress pictures here -

You will need
Spritz Cookie Press - (this is the best)
Stand mixer -
Baking tray - baking tray

Have you tried my recipe? Share an image here below or Pin this image for later.
Tag me on any social media - Facebook, Instagram, Twitter @veenaazmanov #veenaazmanov

Please subscribe to my channel if you like my videos -

You may also like
Christmas cake - wreath -
Christmas Pavlova wreath -
Yule Log Cake -
Fondant Christmas Cookies -
Spritz Christmas Cookies -
Jam Spritz Cookies -
Gingerbread cookies -
Gingerbread sugar cookies -
Stenciled Christmas cookies -
Christmas candy cookies -
Raspberry Linzer Cookies -
Christmas Star Cookies -


Sign up for new recipes -
Join my Facebook Group
Facebook page -

Join my Free Masterclass - email series -
Secrets to Baking Incredible cakes -
Bread Baking for Beginners -

Follow me on
Pinterest -
Instagram -
Facebook - -
Instagram -
Facebook -

Cake Decorating Blog -
Cake Decorating Facebook Page -
Cake Decorating Facebook Group -
My Facebook Group
u9sZ6E80qx

Join my newsletter to get access to all my FREE resources and more -

Recipe: German Spritz Cookies

I show two methods of making these stable cookies.

Spritz Cookies:
4 cups (500g) flour
1 cup (250g) butter
1 cup (200g) sugar
1 cup (125g) ground hazelnuts
2 eggs
2 tsp vanilla extract or 2 tbsp vanilla sugar
Cream butter. Add sugar, eggs and vanilla and cream until light and fluffy. Add flour and hazelnuts and fold in until combined. Dough will be quite dry. If you want to pipe them, add a quarter cup of milk to the recipe. Otherwise, you can roll these into balls and press them down instead of piping. Bake at 350°F or 180°C for 10-13 minutes.

Visit our website for my whole cake gallery!

Facebook:
Instagram:

Subscribe for a new cake every week. Leave a comment if you want to see something specific and we'll do our best to make it happen.

Für die deutsche Version, hier klicken:

Using Your Spritz Cookie Press

Can you imagine a holiday without spritz cookies? Neither can we. The decorating possibilities are endless by using festive disk designs to press cookies, then topping with your choice of colorful sugars, sprinkles and more. Use your Cookie Press for fast and easy cookie gifts.

How to Make Classic Spritz Cookies | Wilton

Learn how to make classic buttery spritz cookies using a cookie press and a variety of disks. Though these cookies are popular during the holidays, they're great year-round for any occasion! They can be made in a variety of shapes and sizes just by changing the discs on the press.

Setting Your Oven Temperature: 0:41

Preparing the Dough: 0:57

Coloring and Flavoring the Dough: 1:26

Using and Storing Spritz Dough: 1:46

Using Cookie Press: 2:20

Baking Cookies: 3:09

#SpritzCookies #ClassicSpritzCookies #WiltonBakes

Get a Printable Version of the Spritz Cookie Recipe:

Read Our In-Depth Blog Post on How to Make Spritz Cookies:


Watch Other Great Wilton Videos on YouTube!
➞ 6 Cute Christmas Dessert Ideas:
➞ Easy Cut Out Sugar Cookie Recipe:
➞ Cookie Recipes & Techniques Playlist:
➞ Cookie Decorating 101 Playlist:

-------------------------------------------------------------------------------------
Find Inspiration or Start a Conversation by Following Us on Social Media!
Facebook:

Instagram:

Pinterest:

Twitter:

Snapchat: wiltoncakes

Want to See More Amazing Recipes and Projects? Subscribe to Our YouTube Channel:

I make a Best Danish Butter Cookies ever ❤ 丹麦奶油饼 ~ 纹路不消失的秘诀

Best Danish Butter Cookies 丹麦奶油饼
Ingredient 材料 :
Salted butter 250g 有盐黄油 250克
Egg 1nos 鸡蛋 1个
Icing sugar130g 糖粉 130克
Vanilla essence 1/2tsp 香草精 ½茶匙
Cake flour 270g 低筋面粉 270克
Corn starch 70g 玉米淀粉 70克
Milk powder 20g 奶粉 20克


❤Stadter Perforated Tray Puchase Link⤵️

Please find the promotion link below

4 selected items
Buy 1 Get 10% Off ; Buy 2 Get 15% Off
Promotion period: 16/7 - 1/8

MY:
10% Off


15% Off


SG:
10% Off


15% Off


❤ Thank you for watching???? my video! Please share this video with your friend
& SUBSCRIBE my channel:

& clicked the bell???? so you would not miss any of my videos.

❤❤❤ If you click three dots on the top right of the screen ❤❤❤
1. Click the three dots at the right top of the video.
2. Select the subtitles you want or off the subtitles.
3. Choose the speed in your own preference. Can be either fast or slow


❤ Please don’t forget to leave a comment so that I know you have been here before.

❤❤❤ For Summit your homework, please go to the Little Duck's Kitchen Facebook group:

♥️2nd Youtube Channel:YING DIY


❤More Recipe at ⤵
●Jelly Recipe:


●Chiffon Cake:


●Cookies Recipe:


●Mooncake Recipe:


●Birthday Cake:


●No Oven Cake：


●Tart Recipe:


●Party Snack:


●Home Cook:


●Seafood Recipe:


● For business inquiry, you may contact my email :
littleduckkitchen@gmail.com

❤❤Social Media❤❤

❤ Facebook page :


❤Facebook Group :


❤Blog :


❤Instagram:


❤Pinterest;


????Music provided by BGM President
????Track : butterfly's wing -

#danish
#buttercookies
#littleduckkitchen

How to Make Spritz Cookies | My Favorite Holiday Cookies!

Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.

RECIPE:

SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: