Mom's Old-Fashioned Spritz Butter Cookies - the best spritz cookies!
CLICK BELOW FOR RECIPE! ????????????
One of my favorite cookie recipes! These are my mom’s old-fashioned spritz butter cookies – a recipe that has been in our family for over 30 years! They’re made with a special ingredient – mayonnaise. It’s a unique ingredient but it works so well. These cookies are extra rich, buttery, and melt in your mouth. Perfect with a cup of coffee or tea! You can enjoy them plain or garnish them with sprinkles, chocolate, and/or nuts.
Get the full recipe here:
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Contents of this video:
00:00 Introduction
01:05 Making the cookie dough
02:51 Pressing the Cookies
05:15 Baking Instructions
05:35 Garnishing the Cookies
06:28 Taste Test
#cookies #baking #easyrecipe #christmascookies #tatyanaseverydayfood
Traditional Italian SPRITZ COOKIES - 12 Weeks of Christmas Cookies
Italian Spritz Cookies are a delicious traditional Italian cookie. They are the perfect addition to your Holiday Cookie Tray. A Fast and Easy Cookie Press Recipe.
ITALIAN SPRITZ COOKIES:
INGREDIENTS:
1 cup butter (very soft) (room temperature)
1/2 cup + 2 tablespoons powdered / icing sugar
1 large egg (room temperature)
1 teaspoon vanilla
2¼-2½ cups all purpose flour
1 pinch salt*
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SPRITZ COOKIES Pressed into different cookie shapes
#spritz #cookies #thanksgiving #christmas #recipe
Old-Fashioned Crisp Buttery SPRITZ COOKIES pressed into turkey, pumpkin, Christmas tree, and snowman shapes!! Decorate with colored sugars or not!! Perfect SPRITZ COOKIES dough recipe below...
SPRITZ COOKIES
Wilton Cookie Press on Amazon
Preheat oven to 350 degrees F.
1-1/2 cups (3 sticks) Butter, softened
1 cups Sugar
3-1/2 cups All-Purpose Flour
1 teaspoon baking powder
1 Egg
1 teaspoon Pure Vanilla Extract
2 tablespoons milk
Colored Sugars for decorating cookies
1. Beat together butter and sugar until well blended, about 3-4 minutes.
2. Add eggs, one at a time, beating 30-40 seconds after each addition. Beat in vanilla and milk. Add dry ingredients. Beat until flour has mixed well with wet ingredients.
3. Add dough into cookie press with desired disc. No need to chill cookie dough. Press cookie shapes onto cookie sheet.
4. Add desired colored sugar(s) on top of each cookie, optional.
5. Bake for 10-12 minutes or until cookies are lightly golden around edges. Cool on baking sheet for 2 minutes before transferring onto cooling rack to cool completely.
TIPS: Store in an airtight container up to 2 days or freeze up to 2 months.
~~~ENJOY your Homemade Spritz Cookies~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
How to Make Spritz Cookies!! Classic Spritz Cookie Recipe
Learn how to make classic spritz cookies! Including how to use both new and old cookie presses. These cookies are slightly crunchy, buttery, not too sweet and absolutely, the most addicting cookies you will ever have! They are a tradition on many holiday tables but many folk have problems making them. Let me take all the guess work out of it!
What you'll need:
2 sticks (1 cup) unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
2 tsp milk
2 tsp vanilla extract
1/2 tsp almond extract
2-1/4 cups all-purpose flour
1/4 tsp salt
Cream together butter and sugar in a large bowl until creamy. Add in wet ingredients and mix well. Add in flour and salt and mix to combine. Color the dough if you wish to do so or leave it plain. **DO NOT REFRIGERATE DOUGH** Put into a cookie press and press out onto an ungreased, room temp cookie sheet. Decorate if desired with colored sugar, dragees, nonpareils, sprinkles, etc. Bake in a preheated 350*F oven for 9-11 minutes or until done but not browned. Let cool a few minutes on the cookie sheet and then remove to a wire rack to cool completely. Let cookie sheet cool before pressing out more cookies. If using a new press, makes 7-8 dozen cookies. If using an old press, makes 3-4 dozen cookies. Store in an airtight container. Enjoy!
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Music is Wish Background by Kevin MacLeod (incompetech.com)
SPRITZGEBÄCK Rezept / Spritz Cookie Recipe / Shortbread Cookie / Plätzchen / Christmas Cookies
This is so easy to make and delicious because of the ground nuts added to it and again 1 of my favorite cookies. Spritzgebäck is a famous cookie recipe not only in Germany but also in the entire world. Some call it Spritz Cookie or Shortbread Cookie. Spritz or spritzen in English is squirt or sprout. There are a lot of forms and a lot of tools to use for the design of this cookie. I hope you that will give it a try. Please find below the recipe and also find the link to some other cookie recipes that I uploaded.
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK / SPRITZ COOKIE RECIPE:
???? COOKIE DOUGH
240 g (2 cups) FLOUR
133 g (2/3 cup) SUGAR
150 g ground HAZELNUT (or Almond)
1 tsp (6 g) BAKING POWDER
few drops of VANILLA PASTE (or any Vanilla flavoring)
1 pc. EGG
125 g BUTTER (room temperature)
???? GLAZE AND DECORATION
100 g MILK CHOCOLATE (or dark Chocolate)
CANDY TOPPERS
✅ OVEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
That´s all guys. If you have any questions please write them down in the comment section. Thank you, enjoy baking, be happy, and to GOD be the glory. ????????????
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DEUTSCH (GERMAN LANGUAGE)
✅ LEBKUCHEN Rezept / Gingerbread Recipe / Homemade Christmas Cookies / Plätzchen =
✅ VANILLEKIPFERL Rezept / Vanilla Crescent Cookies Recipe/ Homemade Christmas Cookies / Plätzchen =
???? SPRITZGEBÄCK REZEPT:
???? KEKSTEIG
240 g MEHL
133 g ZUCKER
150 g gemahlene HASELNÜSSE (oder Mandeln)
1 TL (6 g) BACKPULVER
etwas VANILLAPASTE
1 EI
125 g weiche BUTTER
???? GLAZUR UND DECORATION
100 g MILCHSCHOKOLADE (order BITTERSCHOKOLADE)
CANDY TOPPERS
✅ OFEN - #NEFF SLIDE AND HIDE
✅ CAMERA - #SONY A6000
✅ STAND MIXER - #KENNWOOD COOKING CHEF XL
✅ STAND MIXER - #KENNWOOD CHEF SENSE
Das ist alles. Viel Spaß beim nachmachen. Vielen Dank. ????????????
Recipe: German Spritz Cookies
I show two methods of making these stable cookies.
Spritz Cookies:
4 cups (500g) flour
1 cup (250g) butter
1 cup (200g) sugar
1 cup (125g) ground hazelnuts
2 eggs
2 tsp vanilla extract or 2 tbsp vanilla sugar
Cream butter. Add sugar, eggs and vanilla and cream until light and fluffy. Add flour and hazelnuts and fold in until combined. Dough will be quite dry. If you want to pipe them, add a quarter cup of milk to the recipe. Otherwise, you can roll these into balls and press them down instead of piping. Bake at 350°F or 180°C for 10-13 minutes.
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