Making a Chocolate Marble Cake - Live! | Oh Yum 201 with Anna Olson
Recipe below! Watch along - or bake along! - as Anna preps an incredible Chocolate Marble Cake with Decadent Swirl Glaze. This very moist cake is an intense chocolate cake swirled with a separate vanilla cake. Every delightful bite is a mix of vanilla and chocolate with a rich marble glaze that takes it to the next level.
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Want to warm up for this 201 recipe? Try these 101-level bakes:
• Chocolate Marble Mini Bundt Cakes:
• Chocolate Swirl Cupcakes:
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• Recipe Information & Ingredients •
Makes one 9 × 13-inch (23 × 32 cm) cake
Serves 16 to 20
Prep Time: 35 minutes
Cook Time: 70 minutes
Chocolate cake:
⅔ cup (160 g) unsalted butter, cut into pieces
5 oz (150 g) dark baking/couverture chocolate, chopped
¾ cup (150 g) packed dark brown sugar
⅓ cup (80 mL) water
⅓ cup (80 mL) sour cream
3 large eggs, at room temperature
1 cup (150 g) all-purpose flour
3 Tbsp (23 g) Dutch process cocoa powder
1½ tsp baking powder
¼ tsp fine salt
Vanilla cake:
1 cup (150 g) all-purpose flour
¾ cup (150 g) granulated sugar
1½ tsp baking powder
¼ tsp fine salt
6 Tbsp (90 g) unsalted butter, at room temperature and cut into pieces
½ cup (125 mL) buttermilk or plain kefir
2 large egg whites
1 tsp vanilla extract
Chocolate marble glaze:
¾ cup (180 g) unsalted butter, at room temperature, divided
3 oz (90 g) dark baking/couverture chocolate, chopped
5 oz (150 g) white baking/couverture chocolate, chopped
1 (10 oz/300 mL) tin sweetened condensed milk
• Directions •
1. Preheat the oven to 325°F (160°C) and grease a 9 × 13-inch (23 × 32 cm) baking pan.
2. Make the chocolate cake portion.
Melt the butter and chocolate together in a medium saucepan over medium-low heat, stirring constantly with a spatula until smooth. Add the brown sugar and water, stirring together until smooth. Transfer to a large mixing bowl and cool for 5 minutes. Whisk in the sour cream by hand until smooth. Whisk in the eggs one at a time until blended in. Sift in the flour, cocoa, baking powder and salt and whisk just until smooth. Set aside.
3. Make the vanilla cake portion.
Sift the flour, sugar, baking powder and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Using beaters or the mixer on medium-low speed, cut in the butter until the flour has an even, crumbly texture. Add the buttermilk (or kefir), egg whites and vanilla to the flour, mixing at first on low to combine and then for a minute on medium speed until the batter becomes fluffy.
4. Swirl the two cakes in the pan.
Ladle half of the chocolate batter into the prepared pan, leaving some space in between the spoonfuls (the batter will spread a touch; that’s OK). Dollop half of the vanilla batter in between the gaps in the chocolate batter. Repeat with the remaining chocolate batter, ladling it over the vanilla dollops and conversely dollop the remaining vanilla batter over the chocolate. Use a skewer or paring knife to swirl the two cake batters together, but not so much that you lose the distinction between them.
NOTE: While vanilla cake batter will be a bit thicker than the chocolate batter, they swirl and bake up evenly. Use a random swirling motion to create small and bigger circular swirls, so they don’t look like a pattern once the cake is baked and sliced.
5. Bake for 40 to 60 minutes, until a tester inserted in the centre of the cake comes out clean. Cool completely in its pan on a rack.
NOTE: In a metal pan, the cake bakes in 40 to 50 minutes. In a ceramic pan, it takes 50 to 60 minutes.
6. Make the marble glaze. Place the dark chocolate and 6 Tbsp (90 g) of the butter in a metal bowl. Set over a pot filled with an inch of barely simmering water and stir gently until melted. Set aside. Place the white chocolate and remaining 6 Tbsp (90 g) of butter in a separate bowl and melt over the water bath while stirring gently and set aside. Heat the condensed milk over medium heat to about 115°F (46°C) while stirring. Measure ⅔ cup (150 mL) into each bowl of chocolate and whisk until smooth. Use immediately.
NOTE: The white chocolate and butter, once melted, may take on a grainy appearance. Once you add the condensed milk and whisk, the ganache comes together smoothly. Heating the condensed milk makes the finished glazes more fluid and easier to swirl together.
7. Glaze the cake. Ladle or pour some of the dark chocolate glaze onto the cake, letting it flow around the cake. Do the same with the white chocolate. Repeat with the remaining dark and white chocolate glazes and use a skewer or paring knife to swirl the glazes together. Chill the cake for at least 2 hours to set the glaze, then serve at room temperature.
The cake will keep, with the cut portioned covered, in the fridge for up to 3 days.
Red Velvet Marble Cake Recipe by Food Fusion
An amazing Red Velvet marble cake recipe with Cream Cheese Icing recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #Baking
Written Recipe:
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Recipe in English:
Ingredients:
Prepare Red Velvet Cake:
-Makhan (Butter) soften 250g
-Icing sugar 2 Cups (250g)
-Anday (Eggs) chilled 6
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Maida (All-purpose flour) sifted 1 & ¾ Cup (250g)
-Baking powder 2 & ½ tsp (10g)
-Cocoa powder 1 tbs
-Sirka (Vinegar) 1 tbs
-Red gel food color 2 drops or as required
Prepare Cream Cheese Icing:
-Cream cheese ½ Cup
-Sugar powdered 1 Cup
Directions:
Prepare Red Velvet Cake:
-In a bowl,add butter & beat well.
-Add icing sugar & beat well until fluffy.
-Add eggs,one by one & beat well.
-Add salt,vanilla essence,lemon juice & beat again.
-Add all-purpose flour,baking powder & beat until well combined.
-Take out half quantity of cake batter & transfer to a piping bag.
-In remaining half quantity of batter,add cocoa powder & beat well.
-Add vinegar & beat well.
-Add red gel food color,beat well & transfer to a piping bag.
-Grease 7 x 3“loaf pan with cooking oil & lined with butter paper.
-Pipe out both batters alternatively in loaf pan,tap few times & make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 30-35 minutes (on lower grill).
-Let it cool (makes 2 red velvet marble cakes).
Prepare Cream Cheese Icing:
-In a bowl,add cream cheese,sugar & whisk well.
-Cut into slices,drizzle cream cheese icing & serve!
Recipe in Urdu:
Ajza:
Prepare Red Velvet Cake:
-Makhan (Butter) soften 250g
-Icing sugar 2 Cups (250g)
-Anday (Eggs) chilled 6
-Namak (Salt) 1 pinch
-Vanilla essence 1 tsp
-Lemon juice 1 tsp
-Maida (All-purpose flour) sifted 1 & ¾ Cup (250g)
-Baking powder 2 & ½ tsp (10g)
-Cocoa powder 1 tbs
-Sirka (Vinegar) 1 tbs
-Red gel food color 2 drops or as required
Prepare Cream Cheese Icing:
-Cream cheese ½ Cup
-Sugar powdered 1 Cup
Directions:
Prepare Red Velvet Cake:
-Bowl mein makhan dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur fluffy ho janay tak ache tarhan beat karein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Namak,vanilla essence aur lemon juice dal ker dubara beat ker lein.
-Maida aur baking powder dal ker ache tarhan beat ker lein.
-Cake batter ki half quantity ko nikal ker piping bag mein transfer ker lein.
-Remaining batter mein cocoa powder dal ker ache tarhan beat ker lein.
-Sirka dal ker dubara beat ker lein.
-Red gel food color dal ker ache tarhan beat karein aur piping bag mein transfer ker lein.
-7 x 3“loaf pan ko cooking oil sa grease karein aur butter paper laga lein.
-Dono batter ko loaf pan mein alternatively pipe out kertay jayein aur few times tap karein phir skewer ki madad sa swirls bana lein.
-Preheated oven mein 170C per 30-35 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein (makes 2 red velvet marble cakes).
Prepare Cream Cheese Icing:
-Bowl mein cream cheese aur cheeni dal ker ache tarhan whisk ker lein.
-Slices mein cut karein aur cream cheese icing drizzle ker ka serve karein!
Marble Butter Cake|Apron
Marble Butter Cake|Apron
Unsalted butter 150g / 2/3cup
Caster sugar 80g / 1/3cup
Whole egg 3(55g+- per egg)
Cake flour 140g / 1cup
Baking powder 1.5g / 1/2tsp
Fresh milk 30ml / 2Tbsp
Vanilla essence 2.5g / 1/2tsp
Cocoa powder 5g / 2tsp
Lukewarm water 10ml / 2tsp
Square mold 14x6cm
Bake at 170°C / 340°F for 30-35 minutes
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#Cake
Easy Marble Cake Recipe | Preppy Kitchen
Moist and fluffy, this Marble Cake is so easy to make! This simple two-layered cake has a silky homemade chocolate buttercream sandwiched in-between and frosted all around. Skip the box mix the next time you’re craving cake and make this from scratch with only a few simple ingredients.
RECIPE:
The best of both worlds, this marble cake has a vanilla and chocolate batters swirled together and coated with a luscious chocolate frosting. It's one of those beautiful
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HOW TO BAKE A MARBLE CAKE USING A CHARCOAL JIKO | Asuga cooks
Hello friends today I am showing you how to bake a cake on a Jiko using a SUFURIA. hope you learn and enjoy.
#noovencake #howtobakeacakeinajiko #marblecakerecipe
Marble Cake Recipe By Food Fusion
A long-awaited marble Cake recipe by Food Fusion. Now make it at home and get bakery like results. #HappyCookingToYou #FoodFusion #HappyCookingToYou
Written Recipe:
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Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Marble Cake
Recipe in English:
Ingredients:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-In a small jug,add milk & vinegar,whisk well and let it rest for 10 minutes.Butter milk is ready!
-In a bowl,add all-purpose flour,salt and baking powder,mix well & set aside.
-In a bowl,add butter & beat until creamy.
-Add caster sugar & beat well.
-Add eggs & beat well.
-Add prepared butter milk,vanilla essence & beat again.
-Gradually add dry ingredients & beat until well combined.
-Now divide the batter in 2 portions & reserve half of white batter for layering.
-In second portion,add cocoa powder,milk,cooking oil,baking powder & beat until well combined.
-Grease 4 x 11“ loaf pan with cooking oil,lined with butter paper,add both reserved white batter & cocoa batter alternatively with the help of a ladle and tab few times.
-Drizzle chocolate syrup and make swirls with the help of the skewer.
-Bake in preheated oven at 170 C for 40-45 minutes (on lower grill).
-Let it cool.
-Cut into desired slices & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) ½ Cup
-Sirka (Vinegar) 1 tbs
-Maida (All-purpose flour) sifted 2 & ½ Cups
-Namak (Salt) ½ tsp
-Baking powder 2 tsp
-Makhan (Butter) 150g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 4
-Vanilla essence 2 tsp
-Cocoa powder 4 tbs
-Doodh (Milk) 3 tbs (room temperature)
-Cooking oil 1 tbs
-Baking powder ¼ tsp
-Chocolate syrup
Directions:
-Chotay jug mein doodh aur sirka dal ker ache tarhan whisk ker lein aur 10 minutes kliya chor dein.Butter milk tayyar hai!
-Bowl mein maida,namak aur baking powder dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl mein makhan dal ker creamy hunay tak beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Anday dal ker ache tarhan beat karein.
-Tayyar butter milk aur vanilla essence dal ker dubara beat ker lein.
-Thora thora ker ka dry ingredients shamil karein aur ache tarhan beat ker lein.
-Ab batter ko do hisson mein dvide ker lein aur half white batter ko layering kliya reserve ker lein.
-Second portion mein cocoa powder,doodh aur baking powder dal ker ache tarhan beat ker lein.
-4 x 11“ loaf pan ko cooking oil sa grease karein,butter paper laga lein aur ek,ek ker ka reserved white batter aur cocoa batter ladle ki madad sa alternatively daltey jayein aur tab ker lein.
-Chocolate syrup drizzle karein aur skewer ki madad sa swirls bana lein.
-Preheated oven mein 170 C per 40-45 minutes kliya bake ker lein (on lower grill).
-Thanda ker lein.
-Desired slices mein cut ker ka serve karein!