Slow Cooker Bourbon Maple BBQ Beans
Nothing is better in baked beans than the smoky flavor and the sweetness brought about by brown sugar and molasses.
For more Local News from WAFB:
For more YouTube Content:
Follow WAFB on Instagram:
Like WAFB on Facebook HERE:
Follow WAFB on Twitter/X HERE:
Follow WAFB on TikTok:
Follow 9Sports on Twitter:
Get your news on the go!
Download WAFB 9News mobile apps HERE:
OLD SCHOOL MEATY BBQ BAKED BEANS
This is my easy recipe for meaty baked beans
This is a must have dosh at all of my sporting event parties
its always the first to go
Ingredients
1 cup thick BBQ sauce( i use sweet baby rays)
1/2 cup ketchup
3 cans pinto beans cooked(55oz)
1/4 cup maple syrup or honey
1/4 cup light brown sugar
1/3 cup liquid smoked sauce (hickory)
1/4 yellow mustard
1# sliced smoked sausage
1/2 cup diced bacon
12 cup chopped onions
1 cup chopped green bell peppers
salt and ground pepper to taste
Directions
Preheat oven to 325 degrees. In large pot cook together onions,bell pepper and bacon until completely soft
combine all other ingredients with the pot, and season with salt and pepper; mix to combine.
Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible.
bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB# 142
KATY,TEXAS 77494
DONATIONS: CASH APP($wacjeff)
DONATIONS: PAYPAL.ME/oldschoolsoulfood
CONTACT INFORMATION(chefjeff@oldschoolsoulfood.com)
#oldschoolsoulfood
#oldschoolmeatybbqbakedbeans
#helpsomebodyoldschoolsoulfood
Peach & Maple Glazed Christmas Ham | Cook with Curtis Stone | Coles
This fruity peach take on a classic maple glazed ham recipe is a delicious way to take your Christmas feast to the next level. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
Peach & Maple Glazed Ham
Serves 8 with leftovers Prep 20 mins (+ 20 mins resting time) Cooking 2 hours 50 mins
1 Coles Beechwood Smoked Australian Half Leg Ham Bone In (about 5kg)
1kg yellow peaches
3/4 cup (165g) caster sugar
1/4 cup (60ml) apple cider vinegar
6 thyme sprigs
1 lemon, zested, juiced
1 tsp thyme leaves
2 tbs maple syrup
1 tbs Coles Hot English Mustard
1. Preheat oven to 180°C (160°C fan-forced). Run a small sharp knife down the back of the ham. Using your fingers, gently separate skin from fat. Remove and discard skin. Use the knife to lightly score the fat horizontally at 1cm intervals. Place ham in a large roasting pan and pour enough hot water into the pan to just cover the base. Cover with foil and bake for 45 mins.
2. Meanwhile, bring a large saucepan of water to the boil. Using a small knife, score an X at the bottom of each peach. Add peaches to the pan and cook for 1 min or until skins begin to peel. Transfer peaches to a bowl of iced water to chill. Peel the peaches and cut into 1cm-thick slices.
3. Transfer peaches to a large saucepan. Add sugar, vinegar, thyme sprigs and 1 tsp sea salt flakes. Bring to a simmer over medium heat. Cook, stirring, until sugar dissolves. Reduce heat to low and cook, skimming foam from the surface as needed, for 15 mins, or until peaches are translucent and liquid reduces by half. Transfer to a heatproof bowl. Remove thyme sprigs and discard. Set aside to cool slightly. Reserve 2 cups of peach mixture in a small heatproof bowl for the peach jam. Stir in the lemon zest, 2 tbs lemon juice, thyme leaves and 1/4 tsp freshly ground black pepper.
4. For the peach and maple glaze, place the remaining peach mixture in a blender with the maple syrup, mustard and 2 tbs water. Blend until smooth.
5. Uncover the ham and brush all over with some of the glaze. Bake the ham, basting with the remaining glaze every 15 mins, for 1¾ hours or until the ham is heated through and caramelised. Set aside for 20 mins to rest.
6. Carve the ham and serve with the peach jam.
Serve with rosemary sprigs and thyme sprigs.
Watch now
Ginger & Maple Glazed Christmas Ham:
The Best Roasted Garlic Hommus:
How to Make Crispy-skin Barramundi with a Chilli-lime Dressing:
Creamy Seafood Prawn Soup with Fennel & Herbs:
For more recipes and inspiration, visit:
For homemade creations, tips and recipe advice, visit:
For more trending recipe content and cooking hacks, visit:
Glazed Carrots
The most amazing Glazed Carrots are ROASTED!!!
Cooking with Maple Syrup Chef Keindel
Maple syrup is a versatile sweetener, and a welcome addition to many recipes. Ontario produced maple syrup is sweet, naturally.
Maple syrup can often be substituted for other sugars in recipes. You may have to allow for the small amount of extra water, compared to a less liquid sweetener. In many recipes, no adjustment is needed.
I use pure maple syrup as a traditional topping, but also as a local ingredient. Add to make rich baked beans with pork. Use as a glaze with garlic, for any BBQ meats. Brush it straight on smoked foods, to add a lacquered finish, and for the irresistible taste.
Maple syrup makes a great pie. Adjust your favorite butter tart or pecan pie recipe, and substitute toasted almonds for the pecans.
The best after dinner drink is my Canadian Stinger. Use 1 part maple syrup to 2 parts cognac. Shake over ice, and strain to serve. These are addictive, in a good way. And no doubt aids in digestion.
Easy Pirate Baked Beans on the Weber Kettle Grill
Here are my Pirate Baked Beans. An easy side dish for just about anything you're grilling.
If you like the video please hit the like button and subscribe if you want to see more.
Here's my rub recipe.
1 Cup Smoked Paprika
1 Cup Chili Powder
½ Cup Light Brown Sugar
½ Cup Sugar (Keeps everything from clumping)
½ Cup Granulated Garlic (dry)
½ Cup Granulated Onion (dry)
¼ Cup Cayenne Pepper
1 T. Dried Oregano
½ T. Cumin
½ T. Cinnamon
1 Good Sized Freezer Bag
Mix everything in the freezer bag.
It’ll keep forever, but you’ll use it up long before that.
This rub is great on everything but Cheerios, and that’s debatable.
I want to thank Jesse for his music.
Here's a link to his page.
WWW.STEEMENJIN.beatstars.com