How To make Maple Syrup Brown Bread
1 c cornmeal
1 3/4 c graham or whole wheat flour
1 tsp salt
1 tsp soda
1 c maple syrup
2 c buttermilk or sour milk
1 c seedless raisins
Mix the two flours, salt and soda. Add th emaple syrup to the milk and pour all at once over the dry ingredients.
Add the raisins and mix thoroughly. Pour into a well-greased 1 1/2 quart mould, cover loosely with foil. Place in a steamer, or on a trivet in a saucepan large enough to leave a space all around the mould. Fill the pan with water to halfway up the mould. Cover and steam over low heat for 3 1/2 hours. Or bake at 325 degrees for 1 hour, using 2 greased 4 X 8" breadpans. Cool on cake rack. Serve warm or warm up in the oven. It freezes well. Not necessary to thaw out, simple place the frozen loaf in a 350 degree F oven for 30 minutes or until hot.
How To make Maple Syrup Brown Bread's Videos
Making Maple Syrup Graham Bread
Baking Maple Syrup Graham Bread! Another video in my breadmaking playlist as I bake through the Bernard Clayton Complete Book of Breads.
This is one of the most delicious breads I've made from this book!
The full recipe and instructions can be found in the book:
Whole Wheat Cinnamon Twist with Maple Syrup
Whole Wheat Cinnamon Twist with Maple Syrup
Sponge
1 ½ tablespoons or 18 g active dry yeast
¾ cup or 175 g warm water (105-115F)
1 cup warm butter milk (you can substitute with 1cup of milk plus 1 Tbs lemon juice or vinegar)
⅓ cup or 100 g pure maple syrup
3 cup or 390 g whole-wheat flour
Dough
¼ cup or 55 g melted unsalted butter
3 eggs
1 tablespoon or 20 g salt
3 ¼ to 3 ½ cups or 400-450 g bread flour
Cinnamon Smear
¾ cup or 165 g butter at room temperature
1 cup or 240 g packed light brown sugar
1 tablespoon or 7g ground cinnamon
1 cup or 100 g raisins
½ cup unsweetened apple juice
1 cup or 60 g chopped pecans or walnuts
1 teaspoon cornstarch, for glaze
Mix sponge ingredients, let it sit at room temperature for 30 min. Add dough ingredients and let it rise at room temperature for 1 ½ to 2 hours.
Make the cinnamon smear.
In a small saucepan, place the raising and the apple juice and bring to boil. Immediately remove from the heat and let it stand 15 min to plump. Drain the raisins.
Divide the dough and roll, spread cinnamon smear, sprinkle raisin on one and nuts on the other. Twist, cut it and put it in the bread pan. Let it rise 1 to 1 ½ hours. Heat oven 40 minutes before baking оn 375F. Bake for 20 minutes, brush the top with juice/water mix and bake for 10-15 minutes more till golden brown. Cool completely. Enjoy.
Bread Toast with Maple Syrup #bachelormenlife #maplesyrupbread #shorts
#Bread #Toast with #Maple #Syrup #bachelormenlife #maplesyrupbread #shorts
Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian
Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian
Here’s a super simple whole wheat sandwich bread that is so soft and so simple to make!
You’ll be surprised at how incredibly soft this bread was given that it’s 100% whole wheat. It remains soft even after several days.
Storage tip: Once cooled and sliced, place bread in closed brown paper bag then place in an airtight plastic bag and store at room temperature.
If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your whole wheat bread and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes!
Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended.
Enjoy!
100% Whole Wheat Bread
Yield: 1 loaf (9x5 inch or 8.5x4.5 inch loaf pan)
240 g | 1 cup water
45 g | 3 Tbsp milk *almond/soy/cashew
30 g | 2 Tbsp oil *olive/grapeseed/canola
40 g | 2 Tbsp liquid sweetener (add more if desired) *vegan: agave syrup or pure maple syrup; vegetarian: pure honey
10 g | 1 Tbsp instant yeast
480 g | 4 cups whole wheat flour
8 g | 1 tsp salt
Procedure
For the step-by-step procedure, please refer to the video.
????Song : 샛별 - SOSO /
#veganwholewheatbread #wholewheatbread #softwholewheatbread
5 Unusual Ways to Use Maple Syrup
Forget pancakes, maple syrup has so much more potential! Here are 5 simple ways to use this incredibly versatile ingredient.
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