How To make Quebec Maple Syrup Pie

1915 Maple Sugar Pie Recipe - Old Cookbook Show

1915 Maple Sugar Pie Recipe - Old Cookbook Show
Today (2023) making a maple sugar pie requires a 2nd mortgage on your house... but in 1915 Canada maple sugar was relatively inexpensive and abundant. This is essentially a sugar pie - just maple sugar pie; it's also a custard pie, a maple custard pie.

Maple Sugar Pie
Heat one and one-half cups of milk in a double boiler and add one cup of maple sugar broken fine or grated. Bring to the boiling point, add two rounding teaspoons cornstarch mixed, with one-half cup milk and cook eight minutes. Pour a little over the yolks of two eggs and stir and return to boiler and cook until smooth. Pour into a paste-lined plate and bake.
Cover with meringue made of the whites of two eggs beaten stiff with one-quarter cup powdered sugar and brown.




We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel:

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9

Recipe Maple Syrup Pie

Recipe - Maple Syrup Pie
INGREDIENTS:
-Pastry dough
●1 1/2 cups packed light brown sugar
●2 large eggs at room temperature
●1/2 cup heavy cream
●1/3 cup pure maple syrup (preferably dark amber)
●2 teaspoons unsalted butter, melted
●Accompaniment:creme fraiche or unsweetened whipped cream

Laurian Veaudour’s Maple Sugar Pies | Canadian Thanksgiving | Maple from Canada

October 12, 2020 marks Thanksgiving in Canada, a tradition where Canadians give thanks to a successful harvest. Since 1879 Thanksgiving has been a nationally recognised holiday and while some celebrations may be slightly different this year, one thing that can stay the same is baking and enjoying Canadian inspired treats.

We recently teamed up with Bake Off: The Professionals’ winner, Laurian Veaudour to create a delicious Canadian Thanksgiving recipe for us, maple sugar pies. These bites of gooey maple ganache and crunchy maple pecans are wrapped in maple pastry and topped with a crunchy biscuit. Trust us, this is a delicious twist on the staple dessert that is perfect to share with family and friends over the holiday.

To add a touch of freshness to the pies, Laurian suggests serving with a small scoop of clotted cream. The silky and buttery cream perfectly complements the crunchy texture of the pie and the sweetness of the pure Canadian maple syrup.

On set, Laurian also shared a few of his favourite baking tips with us. For the perfect pastry case, he suggests using a perforated, bottomless, tartlet ring. The little holes on the case will allow the air to go through so that the pastry doesn’t get trapped and is able to bake an even crust.

The award-winning pastry chef also says that he places the tartlet rings onto a silicone mat before going in the oven, this allows air to travel through the pastry so that the pies can bake an even base, without any bubbles getting trapped at the bottom.

For the perfect maple chocolate ganache, Laurian makes the night before, covers with cling film patted right down to the ganache to avoid air getting in, this stops the chocolate forming a ‘skin’. Leaving in the fridge overnight will allow the chocolate to properly set and makes baking the next day a little easier too.

Old School Canadian Maple Sugar Pie| Sugar Pie | recipe below works out great

Hi Neighbours,
Todays video I made a very Canadian pie. In a short few weeks it is Canadian thanksgiving and my Cousin Mel and I wanted to do a little something to celebrate that. She does have a visit during the video. This pie is popular in the French communities especially in Quebec. I love Quebec may even move there in a couple of years. Anyhoo I will have the recipe below and a link to my cousin's page. I hope you are all doing wonderful. Have a fab day everyone.

Ingredients
1 large and deep pie crust I would say use a 10 inch pie . Prick with fork and parbake it 5 minutes in a 400 degree oven then turn oven down to 350 degree farinhight
1/2 cups of lightly packed brown sugar
!/4 cup of maple syrup
2 tsp of vanilla
2 tablespoons of flour
1 tablespoon of cornstarch
2 large egg yolks
2 large eggs
1 cup evaporated milk ( warm this up in a sauce pan)
4 tablespoons of cold butter to add to the milk after the milk is warm and removed from heat

Ok the method
mix together the first 7 ingredients
then warm the milk on stove medium heat to bring to a simmer then remove from heat and add your butter
slowly pour and mix the milk into the mixture until well combined and the sugar dissolves
pour into pie shell that has been prepared as above and bake at 350 degree farinhight until the mixture is set and can still have a slight jiggle to it because as it cools it will set up even more.
It can take if in small shell like I used 25 minutes about
and 45 minutes in larger shell
It will look a little spongey when ready so just have a peak at it around the 20 minutes mark and just keep watching it. lol
#canadainthanksgiving
#canadainpie
#cookingwithneighbours
#cookingwithneighbors
#maplesugarpie
#canadianmaplesugarpie
#sugarpie
#quebecsugarpie
#canadaspie
#robbinsdonuts
#2cousinscooking
#baking
#maplesyruppie

Thank you always my neighbors

2 cousins cooking

The secret to maple syrup sugar pie (it's in the butter)

Chef Randy Feltis whips up a Quebecois classic, amped up with the inclusion of maple syrup.

THE BEST SUGAR PIE

Blitz recipe of the best sugar pie in the world.
Ingredients:
1 kg of brown sugar
125 g of flour
140 g of butter
1 egg
2 cans 354 ml of evaporated milk

#sugarpie#thebestsugarpie#christmas#blitzrecipe#dessert#pie