Cooking with Maple Syrup Chef Keindel
Maple syrup is a versatile sweetener, and a welcome addition to many recipes. Ontario produced maple syrup is sweet, naturally.
Maple syrup can often be substituted for other sugars in recipes. You may have to allow for the small amount of extra water, compared to a less liquid sweetener. In many recipes, no adjustment is needed.
I use pure maple syrup as a traditional topping, but also as a local ingredient. Add to make rich baked beans with pork. Use as a glaze with garlic, for any BBQ meats. Brush it straight on smoked foods, to add a lacquered finish, and for the irresistible taste.
Maple syrup makes a great pie. Adjust your favorite butter tart or pecan pie recipe, and substitute toasted almonds for the pecans.
The best after dinner drink is my Canadian Stinger. Use 1 part maple syrup to 2 parts cognac. Shake over ice, and strain to serve. These are addictive, in a good way. And no doubt aids in digestion.
Peach Pineapple Rum Glazed Ham | CaribbeanPot.com
Get my cookbook @ #Ham #GlazedHam #CountryHam Learn how to take a cheap Walmart Ham and make it something spectacular for your family. With simple step by step instructions from Chris De La Rosa of CaribbeanPot.com you'll learn how to make an incredible Peach Pineapple and Rum glazed ham.
You'll need
3 lb Ham
2 tablespoon butter
1 1/2 cup peach with syrup
1/2 cup rum
3-4 tablespoon brown sugar
3/4 cup dried pineapple (or 1 cup fresh or canned)
1/2 teaspoon cinnamon
12-15 cloves
For Ham recipes, visit
Soul Food! Hot Honey Ribs, Baked Beans FROM SCRATCH, Ranch Potato Salad, Bacon Deviled Eggs
VOTE HERE For Me for FAVORITE CHEF ITS FREE!! :
Cajun Ribs
1 rack spare ribs
2 tbsp brown sugar
1/2 tsp msg
1 tbsp garlic and herb seasoning
1 tbsp salt free cajun seasoning
creole seasoning to taste
1 tsp salt ( or to taste
1 tsp smoked paprika
4 tbsp unsalted butter
3 tbsp honey (or more )
1/4 tsp hot sauce
Ranch Potato Salad
3 lb potatoes
4 eggs
1/2 cup sour cream
1/2 cup mayo
1 tbsp mustard
1/4 cup sweet relish
2 tsp honey
salt/ pepper to taste
3 tbsp ranch powder seasoning
2 ribs celery diced
2 spring onion
Deviled Eggs
12 eggs
2 tbsp sweet relish
3-4 tbsp mayo
1/2 tbsp hot sauce
1/2 tbsp mustard
salt, pepper, and Creole seasoning to taste
*adjust all ingredients to taste
2 slices bacon
chives
Baked Beans
3 can navy beans
5 strips thick sliced bacon
onion
1/2 bell pepper
1 clove garlic
3 cups water
1 oz can tomato sauce
1/4 cup maple syrup
3 tbsp molassas
allspice berries
bay leaf
salt to taste
pepper to taste
1 tbsp mustard
1 chipotle in adobo
1 tsp garlic powder, onion powder
1/2 tsp black pepper
1 tsp smoked paprika
The Ultimate Baked Beans Recipe
The Ultimate Baked Beans Recipe
Ultimate Baked Beans Ingredients:
2 (28 oz) can Baked Beans
6-8 slices cooked Bacon, chopped
1/2 Red Onion, diced
1/4 cup Ketchup
1/4 cup Yellow Mustard
1/4 cup Brown Sugar
2 tbsp Molasses
2 tbsp minced Garlic
1 tbsp Worcestershire Sauce
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Boston Baked Beans | Traditional New England Fare
If you follow @StoryBehindPod on Instagram, you may have seen that I went to Boston last weekend for the Sound Education conference at Harvard University to be on a panel with other history podcasters that included Liz Covart from Ben Franklin’s World, Patrick Wyman from Tides of History, and David Stenhouse from BackStory. I respect these podcasters greatly and it was such an honor to be in the same room as them. Because my travel schedule is pretty hectic this month, I only stayed in Boston for one day so I didn’t get to experience anything outside of Harvard and the train station, but if you’ve ever been to Boston, you know that it seems there’s history on every street.
I got to hang out with Chris Nesi from The House of #EdTech podcast while I was there and he suggested I do an episode relating to Boston. Since any history regarding Boston would be a huge undertaking, I wanted to pick something a little more obscure, but still very much Boston-related. And food is always one of my favorite topics to research.
I’m your host, Emily Prokop, and this is The Story Behind Boston Baked Beans.
Find out more about The Story Behind Book! Are you a member of The Podcast Brunch Club? I’m coordinating with them for a book giveaway with them, as well! Check out Emily’s other podcast, Hate to Weight! Join The Story Behind Discussion Group on Facebook! Follow The Story Behind: Twitter | Facebook | Instagram | Pinterest | Website This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybehind: Jeffrey Seguritan, Podcasts We Listen to, Dan Gallagher, Jonathan Bloom, Ryan P. Jackson, Barry G, Bandrew Scott, Jarrod Dunham, Linguist Sam, Ryle Davis Jr., Dave Jackson, Sunshine & PowerCuts, Everyone Has a Podcast, Adam Higgins, The Beardcaster, Elikqitie, Jim Collison, North Omaha History Podcast, Dan Brenic, Two Peas on a Podcast, Jason Bryant, History Goes Bump, The One Word Go Show, and Stargate Pioneer. Click here to support this podcast on Patreon. Media:
Music for Makers Sources:
The Great Molasses Flood - Boston Discovery Guide Boston Baked Beans: Recipes and Lore - Trip Savvy Without Warning, Molasses in January Surged Over Boston - Smithsonian What Was the Triangle Trade? - ThoughtCo.com History shows Boston curse full of beans - Chicago Tribune Was Boston once literally flooded with molasses? - The Straight Dope The Great Molasses Flood of 1919 - History.com Remembering Boston's Great Molasses Flood of 1919 - Mental Floss Solving a Mystery Behind the Deadly ‘Tsunami of Molasses’ of 1919 - The New York Times Boston Baked Beans - Old Time Candy A Selective History of Beans - Republic of Beans Boston Baked Beans, and Other Foods Named After Different Foods - Serious Eats Bean Town Origin - Celebrate Boston Confectioners' and Bakers' Gazette, Volume 21 - Google Books Other References in the Show
Sound Education Ben Franklin’s World Tides of History Backstory House of #EdTech