Mincemeat Pie
#pie #mincemeat #piecollaboration
Granny Bee
Homesteading the Hard Way
The Neal's Homestead
Pie Collaboration Playlist
400 degrees oven for 45-60 minutes
1c. Apple
1c. currants
1c. raisins
zest of one orange
3/4 c. br. sugar
3 tb. lemon juice
1/2c. cooked ground beef or pork or sheep
1t. cinnamon
1/2 t. nutmeg
1/2t. ginger
1/4 t. cloves
1/4 salt
1 egg
Professional Baker Teaches You How To Make FRUIT PIE!
Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ cups (375 g) all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Mincemeat Filling
2 medium apples, peeled and coarsely grated
1 cup (150 g) golden or Thompson raisins
1 cup (160 g) dried currants
½ cup (70 g) dried cranberries
¼ cup (40 g) finely diced candied ginger
½ cup (100 g) packed dark brown sugar
1/3 cup (80 ml) honey
¼ cup (60 ml) brandy, optional
1 Tbsp (6 g) finely grated orange zest
2 tsp (4 g) finely grated lemon zest
2 Tbsp (30 ml) lemon juice
½ tsp (2 g) ground allspice
½ tsp (2 g) ground nutmeg
¼ tsp (1 g) ground clove
¼ cup (60 g) unsalted butter, melted
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
Turbinado or granulated sugar, for sprinkling
Directions
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice, orange and lemon zests and spices. Cover and chill for at least 2 hours, up to 24 hours.
4. Preheat the oven to 400 F (205 C). Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Trim away the excess dough and pinch the edges to create a fluted design.
5. Stir the melted butter into the mincemeat filling and spoon this into the pie shell, spreading to level it. Roll out the second disk of dough and use a cookie cutter to cut out shapes of your choosing. Arrange the cut-outs over the mincemeat filling, placing them closely together over the entire surface of the pie. Brush the pastry with eggwash and sprinkle lightly with sugar.
6. Place the pie onto a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C), then reduce the oven temperature to 375 F (190 C) and then bake for about another 40 minutes, until the crust is golden brown. Cool the pie for at least 2 hours before slicing, or cool to room temperature and then chill before serving.
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Family Recipe! Pear Mincemeat Pumpkin Bread♡
#whippoorwillholler #pumpkinbread
#mincemeat #christmasdeserts
#homesteading #sustainability #holidays #faith
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe
3 1/2 c. AP Four
2 t. baking soda
1 1/2 t. Salt
1 1/2 c. sugar
1 1/2 c. Brown sugar
2 T. pumpkin pie spice, I used 1 T. cinnamon
4 eggs
2/3 c. water
1 15 oz. can pumpkin
1 c. vegetable oil
1 1/2 c. mincemeat
1 c. pecans
350, makes 3 , 4 1/2 x 8 1/2
loaf pans
bake 50 to 60 minutes
pear mincemeat video
Loris Amazon store
Turducken of Dessert - Pumpecapple Piecake
It's a pumpkin pie in a pumpkin spice cake, a pecan pie in chocolate cake, an apple pie in an apple spice cake, said Bobby Jucker, chef and owner at Three Brothers Bakery. Check out the Pumpecapple Piecake.
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THE EASIEST PECAN PIE RECIPE EVER!
Southern Pecan Pie
3 large eggs
1/2 granulated sugar
1/2 light brown sugar
1 cup dark corn syrup
1 TBS pure vanilla extract
1/2 tsp cinnamon
4 TBS salted butter (melted)
1 1/4 cups pecan halves (roughly chopped)
9 inch unbaked pie crust
Extra pecan halves for topping (optional)For the printable full recipe and ingredient list:
Pie Crust recipe:
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CANADIAN MAKES MINCE PIE (sorta)
It’s the ultimate Christmas Bake Off - we’ve got the British Mince Pie vs the Canadian Butter Tart going head to head in a festive taste test. When it rains in London, we bake… and vlog it! Join me as I walk you through the construction of the Butter Tart, a “traditional” Mince Pie and see how they compare to one another.
#holidaybakingvlog #britishmincepie #canadianbuttertart
RECIPES
Canadian Butter Tart
1 Cup Sultana Raisins (50/50 if adding roughly chopped nuts)
1 Cup Brown Sugar
2 Tbsp.Butter (room temp is easiest)
1 Egg (beaten)
½ Tsp. Vanilla (or more if you don’t like rules)
Soak raisins in boiling water for 1-2 minutes.
Drain and combine warmed raisins with butter, sugar, egg, (nuts) and mix well.
Add vanilla and stir.
Place into tart shells about ⅔ to ¾ full.
Bake at 400 F for 15 minutes.
Mince Pie
Homemade Mince
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Michelle Christine
(EP. 27)