How To make Mincemeat

Scottish Recipe | Mince & Tatties

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Hello folks!
Tonight for tea I made traditional mince an’ tatties! Or minced beef in gravy and mashed potatoes :) We absolutely love this…and you’ll find this on the dinner tables of most families in Scotland at some point in the week! Such a delicious combination of flavours and textures. Pure comfort food and a big favourite in our house :)

Everything I used will also be listed below,

-Cheryl x
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What I used - Serves 3 - 4

460g (1 lb) Good quality steak mince or ground beef
1kg (2.5 lbs) Potatoes - I used Maris Piper potatoes (Use a floury potato good for mashing, not a waxy variety)
1 Large swede, turnip or rutabaga - peeled and diced into chunks

1 Large onion - finely diced
2 Large carrots - peeled and diced
300ml (10.5 fl oz) Beef stock (use what you need - you might not need all of it)
1 Tablespoon cornflour/cornstarch and 1 tablespoon cold water mixed together - Or use Bisto powder instead of the cornflour if you prefer

2 Knobs of butter (around 60g/2 oz)
A splash of cream
A splash of milk
A splash of vegetable oil

Salt & white pepper to taste


**I served ours with mashed swede, but garden peas or steamed cabbage also work great**

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Homemade Mincemeat

This recipe is a lovely homemade mincemeat, made just in time for it to be used next month to make mince pies for Christmas. It is a delicous flavour and goes so well with a lovely shortcrust pastry.

Recipe:

All the recipes on my blog:

How to Make Mincemeat Pie

GET THE FULL RECIPE HERE:

Want to serve a Christmas dessert that's traceable back to the 13th century? imperialsugar.com. Mincemeat Pie was traditionally served during the Christmas season. No longer just a savory dish, Chef Eddy's Mincemeat Pie is overflowing with dried fruits, apples, oranges and lemon, and sweetly spiced with cinnamon and ginger. While it's true you can buy jarred mincemeat, nothing beats the made-from-scratch flavor of homemade. The fruit and brandy mixture needs to soak for several days (and can be kept for weeks) so plan ahead when you want to make a Mincemeat Pie. Trust us, it's worth the wait. #imperialsugar #dessert #recipe #mincemeatpie #pie #mincemeat

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MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE

The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.






INGREDIENTS

450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER


FOR RICE

800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL






































































#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE

Jemma's Classic Christmas Mince Pie Recipe | Cupcake Jemma Channel

Seriously though how have we not managed to get you a Mince Pie recipe in the 7 years we've been doing this??? Better later than never hey?! And to be honest its given us 7 years to perfect this Mince Pie recipe with its orange, spiced shortcrust pastry and home made mincemeat. To us, nothing says Christmas vibes better than a warm mince pie (and possibly a hot Mulled Wine ;) )

Check out this recipe for home made Mincemeat:

If you want the downloadable pdf version of this recipe complete with full instructions and photos join us over on Patreon for this an so much more:

For lots more Christmas Recipes check out the playlist here:

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For the Orange and Spice Shortcrust Pastry:
Preheat Oven to 170C fan assisted (190C non fan)
225g Plain Flour
2 tbsp Icing Sugar
150g Cold Unsalted Butter
Pinch of Salt
3 tbsp ice-cold Water
Zest of 1/2 orange
1/2 tsp Cinnamon

For the Mince Pie Filling
125g Raisins
125g Sultanas
65g Candied Orange Peel
25g Stem Ginger
100g Bramley Apple
125g Suet
85g Demerara Sugar
25g Dark Muscovado Sugar
1/2 tsp Cinnamon
1/2 tsp Mixed Spice
110ml Brandy/Amaretto
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Make your own Mincemeat - perfect Mince Pie filling for Christmas! | Cupcake Jemma

Don't worry, you sweet toothed bunch! This has no meat in it and is, in fact, a delicious fruity, boozy and sweet pie filling from 'The Olden Days' in England! Get involved!

Recipe:
125g currants
125g raisins
125g sultanas
65g candied orange peel
25g stem ginger
100g bramley apple
125g suet
85g demerara sugar
25g dark muscovado sugar
1/2 tsp cinnamon
1/2 tsp mixed spice
110ml brandy/amaretto

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