How To make Mincemeat
4 lb Sugar
4 Calf tongue; boiled
2 1/2 lb Suet
2 lb Raisins
2 lb Currants
1/2 lb Citron, finely chopped
1/2 lb Orange rind, candied; finely
-chopped 6 lb Apple; chopped
1 T Cloves
1 T Cinnamon
1 T Allspice
2 Whole nutmeg; grated
1/2 lb Almond, finely chopped
1 T Salt
4 Orange; rind & juice of
4 Lemon; rind & juice of
1/2 lb Lemon rind, candied; finely
-chopped 1 qt Brandy
2 qt Whiskey
Chop the calves' tongues very fine, add sugar, raisins, currants and citron. Mix all together. Chop apples fine (do not mash) and add to calves' tongues. Add spices and suet, remaining fruit, almonds and salt, and mix thoroughly. Pour over this the fruit juices and rind, the brandy and whiskey. Put mixture into a crock with a lid. Place a cloth over the top of the crock and put on lid. Put in cool place for 3 weeks. Then add more salt and spices if needed. Let stand at least
4 weeks before using. When using as filling for pies, always bake
between 2 crusts.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes : Culinary Arts Press, 1936
How To make Mincemeat's Videos
MINCE WITH RICE RECIPE | MINCED MEAT RECIPE | MINCED BEEF RECIPE | GROUND BEEF RECIPE
The mince recipe I go to when I few like having mince with rice, it's packed with veggies which makes it extra delicious.Mince with rice is one of my favorite meals.Minced beef with rice is a dish that makes you want to over eat, enjoy watching this ground beef with rice recipe.
INGREDIENTS
450G BEEF MINCE
400ML HOT WATER
3 TBSP COOKING OIL
1/2 TBSP WHITE SUGAR OR BROWN
1 TSP SALT (ADJUST TO YOUR TASTE)
1 SMALL ONION
1 LARGE CLOVE OF MINCED GARLIC
1 TSP PAPRIKA
1/2 TSP BLACK PEPPER
1 1/4 TSP CORIANDER POWDER
1/2 FANNEL POWDER
1/2 TSP CHILI FLAKES (OPTIONAL)
1 SMALL POTATO CUT IN CUBES
85G GREEN BEANS
1/4 OF A BIG YELLOW PEPPER
1 SMALL CARROT
150G TOMATO PUREE
1 TSP HOMEMADE THICKENER
FOR RICE
800ML WATER
350G BASMATI RICE
SALT
10 CLOVES
5 CARDAMON
A DASH OF OIL
#MINCEMEAT#GROUNDBEEF#MINCEWITHRICE
Mincemeat recipe - Perfect filling for your Christmas mince pies | Really Simple Recipes | Vegan
I love making my own mincemeat. And the great thing about this recipe is that I can make it and use it on the same day. I also love all the smells from making my own mincemeat, when I'm finished my house smells like Christmas.
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CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie
This is my Luxury Sweet Mincemeat Recipe that turns mince pies into something special. Go on give yourself a treat this Christmas.
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Mincemeat Recipe - Just mix it all together - Recipes by Warren Nash
Home made mincemeat tastes great, and it's actually really easy to make. So if you're making Mince Pies this year, get inundated with compliments by using this Mincemeat in your pies!
Check out my recipe for Mince Pies: - perfect to use with this recipe.
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Ingredients (Makes 800g | Prep time: 20m)
- x1 Bramley Apple
- Shredded Suet (100g)
- 400g Mixed Fruit (Raisins, Sultanas and Currants)
- Dark Brown Sugar (150g)
- 1 Orange
- Grated Almonds (25g)
- Ground Mixed Spice (x2 tsp)
- Ground Cinnamon (1/2 tsp)
- Ground Nutmeg (1/2 tsp)
- Brandy (3 tbsp)
How to make mincemeat recipe video
Watch how to make mincemeat for Christmas! Find the recipe on Allrecipes.co.uk:
It's never too early to get ahead with your Christmas baking, and mincemeat is the perfect place to start. This vegetarian mincemeat uses butter instead of suet so that everyone can enjoy the mince pies and other bakes that will result from this traditional mix of dried fruit and loads of brandy.
It's best to make your mincemeat ahead of time so that it has time to age before using in your favourite recipe. This mincemeat can be safely stored in the fridge for six weeks, but even if you need to use it within a few days it'll still be delicious!
Find this mincemeat recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Traditional English Mincemeat Recipe (Easy)
Over the Christmas holidays mince pies and the filling will be on every promotional shelf in the supermarket, however, making your own is easy and at least you will know what ingredients have gone into it. This traditional English mincemeat recipe is perfect for making mince pies but you can also experiment and make other desserts too.
INGREDIENTS
Brandy (50ml)
Lemon juice (1tbsp)
Lemon zest (1/2 tbsp)
Dark brown sugar (125g)
Dried fruits (Raisins or currants or sultanas) (300g)
Shredded suet (150g)
Chopped mixed peel (20g)
Bramley cooking apple peeled and grated (120g)
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