Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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How To Make Traditional Mincemeat
My Traditional Mincemeat recipe makes me feel like I'm back home in Ireland. This is the classic mincemeat recipe I grew up with, and you have to try it! Written Recipe:
Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Everything about it screams the holidays for me.
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Frangipane Mince Pies - The Ultimate Mince Pie Recipe!
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Frangipane mince pies, which combines beautiful crisp shortcrust sweet pastry, mincemeat and the delicious frangipane almond soft sponge topping. It is the ultimate mince pie recipe in my family, as even those people who do not like mince pies, cannot resist these! For many years, friends would have me making these for them at Christmastime and my house seemed like a Christmas food production line. This is a simple and easy recipe for frangipane mince pies. You don't have to make your own pastry if you are pushed for time, or find it hard (the recipe does make it easy though to make your own) and you can use ready made sweet pastry. However, it is sometimes a chore trying to find it in the shops and so making your own is truly easy. You can even batch make the pastry and keep it in your freezer, and then defrost before using.
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Here you will find a printable recipe card, the embedded video, nutritional factsheet and you can change the amount of ingredients if making double etc, at the push of a button!
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(This video is about frangipane mince pies, frangipane mince pies recipe, frangipane recipe, mince pie recipe, recipe frangipane mince pies, mince pies, how to make mince pies, mince pie, christmas baking, christmas recipe, christmas recipes, christmas recipes desserts, dessert pastry, sweet shortcrust pastry, sweet shortcrust pastry recipes, how to make frangipane mince pies.)
Richard Bertinet's exclusive mince pie recipe - BBC Maestro
When Richard Bertinet first arrived in the U.K., he hated mince pies. Too much pastry, too much filling, too sweet. So he developed his own recipe to create the perfect festive treat.
In this lesson, you’ll learn what techniques and helpful tools will help you achieve the best results as Richard guides you through how to avoid common mistakes. Starting off with the base pastry that he has been using since he was a 16-year-old bakery apprentice in France, going on to crafting the perfect frangipane and then the flavourful “mincemeat” filling, Richard breaks down each step simply, creating a hassle-free twist on this British classic.
Have a Joyeux Noël making Richard Bertinet’s mince pies, with just the right amount of French sophistication.
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HOW TO MAKE MINCEMEAT - Great Christmas Recipe
HOW TO MAKE MINCEMEAT - Great Christmas Recipe
Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. So delicious and so Christmas ????
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Discover the Magic: A Different Christmas Mince Pie Recipe
Discover the Magic: A Different Christmas Mince Pie Recipe
This delightful twist on the traditional mince pie brings a touch of enchantment to your holiday season. Crafted with care, this recipe replaces the usual pastry with light and flaky puff pastry, elevating the taste and texture to new heights.
To create these delectable treats, simply gather a sheet of puff pastry and a jar of mincemeat (or opt for jam with raisins as a delightful alternative). Spread the flavourful mincemeat generously over the puff pastry, roll it up, and slice it into your desired portions. For that irresistible golden brown hue, give them a gentle egg wash before baking them to perfection at 180°C for just 15 minutes. Indulge in the magic of these mouthwatering mince pies and savour the joy of the holiday season!
Ingredients:
- 1 puff paswtry sheet;
- 1 jar of mincemeat;
-1 egg.
00:00 Ingredients
00:55 Portion
01:46 Bake
02:12 Enjoy
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