MINCE PIE RECIPE - With a Sweet Short Crust Pastry
MINCE PIE RECIPE - With a Sweet Short Crust Pastry
Here is the other Mince pie recipe that I promised to make on my last video. Sweet short crust pastry filled with delightful mincemeat.
Ingredients Below
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My HOMEMADE MINCEMEAT RECIPE
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My Luxury HOMEMADE MINCEMEAT RECIPE
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You Will Need
450g / 1lb of All Purpose Flour
230g / 8oz of Butter
75g / 2.5 oz of Superfine / Caster Sugar
3 Egg Yolks
4 tablespoons of Cold Water
12 -24 teaspoons of Mincemeat
3 egg whites
Caster or Superfine Sugar to dust the Mince Pies
Oven Temperature 150C / 300F for 20 minutes
Written Recipe Visit our Blog
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#christmasrecipe #mincepies #christmas
Discover the Magic: A Different Christmas Mince Pie Recipe
Discover the Magic: A Different Christmas Mince Pie Recipe
This delightful twist on the traditional mince pie brings a touch of enchantment to your holiday season. Crafted with care, this recipe replaces the usual pastry with light and flaky puff pastry, elevating the taste and texture to new heights.
To create these delectable treats, simply gather a sheet of puff pastry and a jar of mincemeat (or opt for jam with raisins as a delightful alternative). Spread the flavourful mincemeat generously over the puff pastry, roll it up, and slice it into your desired portions. For that irresistible golden brown hue, give them a gentle egg wash before baking them to perfection at 180°C for just 15 minutes. Indulge in the magic of these mouthwatering mince pies and savour the joy of the holiday season!
Ingredients:
- 1 puff paswtry sheet;
- 1 jar of mincemeat;
-1 egg.
00:00 Ingredients
00:55 Portion
01:46 Bake
02:12 Enjoy
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How To Make Traditional Mincemeat
My Traditional Mincemeat recipe makes me feel like I'm back home in Ireland. This is the classic mincemeat recipe I grew up with, and you have to try it! Written Recipe:
Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Everything about it screams the holidays for me.
**WATCH my HOLIDAY recipes!
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Recipe:
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How to make Mincemeat for Mince Pies - Ultimate Christmas Recipes
Making mincemeat for mince pies is SO easy to do! Either make this recipe for yourself at home, or, it makes the perfect Christmas gift when made from scratch and decanted into jars. It’s the perfect pie filling for mince pies.
Learning how to make mincemeat for mince pies is simple. This recipe uses vegetable suet and is made with alcohol - brandy. Learn how to make loads more of my Christmas recipes here:
Get my directions on how to make mincemeat pie filling here:
Remember to subscribe to my channel for more easy cooking videos, recipe guides, vlogs and collaborations from my kitchen in the UK:
Ingredients (Serves 30 | Prep time: 20m | Cooking time: 10m | 188 calories & 9.2g fat p/serving):
- 2 Bramley apples
- 200g Shredded suet
- 800g Mixed fruit (raisins, sultanas, currants)
- 150g Dark brown sugar
- 2 Oranges
- 25g Grated almonds
- 2 tsp Ground Mixed Spice
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 6 tbsp Brandy
How to make your own Mincemeat - homemade Mince Pie filling for Christmas Desserts
How to make Homemade Traditional Mincemeat, a Recipe for making mincemeat, the perfect filling for Christmas desserts, cakes, muffins and of course mince-pies!
*Timings.*
• Prep Time: 10 mins.
• Cooking Time: 10 mins.
• Total Time: 20 mins.
*Servings.*
• Makes 3 cups or 3 x 370g.
*Ingredients.*
• 1 cup (5oz/150g) Currants.
• 1 cup (5oz/150g) Sultanas.
• 1 cup (5oz/150g Raisins.
• ½ cup (3½oz/100g) Mixed Peel.
• 1½ tsp Mixed Spice/Pumpkin Spice.
• 1 tsp Ground Cinnamon.
• 1 Orange zest and juice.
• 1 Lemon zest and juice.
• 1 cup (175g/6oz) Muscovado/Brown Sugar.
• ¼ cup + 1 tbsp (75g/2½oz) Butter.
• 1 Medium Cooking Apple, finely chopped or grated.
• ¼ cup + 3 tbsp (100ml/3.4 fl oz) Amaretto/Brandy/Rum/Whiskey/Port.
*Method.*
1. Put all the ingredients, except the alcohol, in a medium-sized saucepan.
2. Cook over low heat for 10 mins, stirring occasionally until the sugar and butter have completely dissolved.
3. Remove from the heat and leave to cool to room temperature before stirring in the alcohol.
4. The mincemeat may look loose at this stage, but it will thicken up as it cools.
5. Spoon the warm mincemeat into sterilized jars and seal tightly.
*Storage.*
• Store in a cool dark place and will keep for 12 months.
• Once opened, store in the fridge.
If you have any questions about how to make this mincemeat recipe for Christmas mince pies then please leave me a comment and I will reply to you ASAP.
Happy Baking Everyone!
HOW TO MAKE MINCEMEAT - Great Christmas Recipe
HOW TO MAKE MINCEMEAT - Great Christmas Recipe
Christmas is not complete without Mince Pies and you can't have Mince pies without Homemade Mincemeat. So delicious and so Christmas ????
???? Please show your love and support
???????? ↪︎
My Kilner Jars were 0.5 litres / 1 pint Each
You can buy them here:
Written Recipe Visit our Blog
Catch up on our Travel Videos all in one playlist
↪︎
Check out our Epic JOGLE Playlist ↪︎
Send a small monthly support through
Did you know? You can buy us a Coffee or meal through Paypal by clicking: It's really simple.. ????
???? Do you shop on Amazon?
If you buy from Amazon use this link. You won't pay a penny extra but we earn a tiny commission whenever you buy something. Thank you..????
USA -
UK -
???? If you'd like to know what gear we use, you will find most of it here. Also for a full list of our world travel kit, again using this link earns us a tiny commission, so a huge thank you. ????
USA -
UK -
⚑ Follow:
Visit our Website at
Like our Facebook page:
Join us on Instagram:
Follow us on Twitter:
Follow us on Pinterest:
Music wanted!!!
If you are a music producer and would like me to use your music (any funky tunes and songs, love acoustics) please email me at socialmedia@steves-kitchen.com
#mincemeat #mincepies #christmas