How To make Macaroon Jam Slices
1 1/2 c Ground walnuts
2/3 c Sugar
1 Egg white; slightly beaten
1 Egg white; slightly beaten
12 oz Apricot jam
(or raspberry jam Preheat oven to 350. With a pastry brush or paper towel, lightly butter a 14-by-17-inch baking sheet. Sprinkle some flour over it, tip the sheet from side to side to cover the surface evenly, then knock off the excess by inverting the sheet and striking it against the edge of a table. In a large mixing bowl, combine the ground walnuts and sugar. Add half slightly beaten white of 1 egg white, and stir until the mixture forma a paste thick enough to be kneaded with the hand. Add a little of the 2nd egg white if the mixture seems too dry. Shape the paste into roll about 3/4-inch in diameter and 10-inches long. With the index finger make a
channel about 1/2-inch at each end of the roll. Lift the rolls with a large metal spatula, and place them, several inches apart, on the baking sheet. Bake them in the middle of the oven for 15 or 20 minutes, or until they are lightly browned. Meanwhile, heat the jam in a saucepan until it runs easily off the spoon. Remove the rolls from the oven and fill the channels with the hot jam. Let them cool. To serve, cut the rolls into slices 3/4-inch thick. -----
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Hi everyone! In this video I'll show you how to make the most delicious Italian almond cookies AKA Amaretti. These cookies are super crusty on the outside and chewy on the inside. They are so easy to make that once you'll make them they will become your new favorite!
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Coconut Macaroons || 2 Ingredient Desert || Super Quick & Super Delicious
Ingredients:
1) 3. 1/2 cups desiccated coconut
2) 1 can / 397g condensed milk
Makes approx 24 macaroons.
Bake for approx 12 to 15 minutes in a pre-heated oven At: 177c. / 350f. / G.4
The few mins in the oven will vary depending on how you like your macaroons, soft and moist or slightly chewy on the edges and softer in the middle.
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Looking for a quick and easy bake? Try this recipe today!
Just like eating a soft cookie, this #simpol BUTTER COCONUT MACAROONS recipe will give you a rich chewy snack that people of all ages will enjoy! Try mo 'to i-bake today!
Ingredients:
SET A
• 3/4 cup unsalted butter
• 1/2 cup granulated sugar
• 2 whole eggs
• 1 can condensed milk (396ml)
• 1 tsp. salt
SET B
• 2 cups desiccated coconut
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Easy Macaron Recipe without Mixer
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