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Happy National Spumoni Day!
Monday, August 21st, 2023 - DragonFjord-Like Daily Puzzle Solution
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National Spumoni Day on August 21st celebrates a delicious frozen treat which hails from southern Italy.
#NationalSpumoniDay
Traditionally, three molded layers of flavored gelato create a unique dessert. The creamy creation often includes candied fruits and nuts in two layers and with a third chocolate layer.
According to a Chicago Tribune article from July 4, 1979, a “genuine spumoni” recipe was brought to the United States from Nola, Italy in 1905. Salvatore Lezza started a bakery in Chicago along with his wife, Lucia. Their traditional recipe called for three layers of semifreddo – an almond layer, semisweet chocolate, and stracciatella. Stracciatella is a type of gelato with irregular bits of chocolate in it.
However, around the United States, most spumoni will include a cherry layer with cherry bits, a layer of pistachio ice cream, and a layer of chocolate. Other varieties include hazelnut, vanilla, strawberry, pineapple, just to name a few.
Serve spumoni sliced and you will highlight its beautiful layers. It’s also considered the traditional way to serve the ice cream dessert. However, the ice cream lends itself to being scooped, too. When first seeing spumoni, it looks a lot like Neapolitan. Minus the added fruits and nuts, the two ice creams are very similar. In fact, spumoni inspired the Neapolitan. It also inspired cakes, cookies, and other recipes as well.
HOW TO OBSERVE NATIONAL SPUMONI DAY
Many ice cream parlors offer their own version of spumoni. Order up a slice! Or, try making your own. Enjoy this Spumoni recipe and try it with this Italian Spumoni Cupcake recipe. You can also share your own recipes or memories. While you’re at it, be sure to invite someone to enjoy a slice with you!
While you’re celebrating, be sure to use #NationalSpumoniDay to post on social media.
Q. What is semifreddo?
A. Semifreddo is an Italian frozen dessert made from egg yolks, sugar and cream. Because the mixture has less water than ice cream, it is smoother and has a mousse-like texture.
Q. What does semifreddo mean?
A. The word “semifreddo” means semi-frozen.
Q. What kinds of desserts are made from semifreddo?
A. Besides spumoni, semifreddo can come in many flavors. It is often layered between cake or pastries and is served in the form of cake, just like spumoni.
Q. Where can I buy spumoni?
A. Several brands of ice cream makers offer spumoni in their lineup. Check out your local grocer or ice cream shop. You can even make it yourself!
#nationalspumoniday #spumoni #icecream #DragonFjord #dailypuzzle #asmr #shorts
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National Spumoni Day
Click here to read this article:
21st August is celebrated as National Spumoni Day, which is about a Southern Italian frozen dessert that is adored even in the US.
Traditionally, this dessert is a combination of three flavors. This creamy dessert essentially has nuts and candied fruits in two layers, and the other layer is chocolate.
This dessert has been the source of inspiration for several cakes and cookies. Lots of yummy and never before known facts about spumoni await you, so let's dive right in!
Spumoni Orzo Bimbo
Spumoni con Orzo Bimbo
Classic Patty Melt Recipe with Valerie Bertinelli | Valerie's Home Cooking | Food Network
Valerie says the classic patty melt is very underrated and we COULDN'T agree more!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!
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Classic Patty Melt
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr
Active: 45 min
Yield: 4 servings
Ingredients
1 tablespoon olive oil
6 tablespoons unsalted butter
1 large onion, thinly sliced
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef (80 percent lean)
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
8 slices rye bread
About 1/2 pound sliced Swiss cheese
Directions
Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
Cut the patty melts in half and serve immediately.
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Classic Patty Melt Recipe with Valerie Bertinelli | Valerie's Home Cooking | Food Network