How To make Spumoni Slices
1/2 c Shortening
1/2 c Margarine or butter
3 c All purpose flour
1 c Sugar
1 Egg
2 tb Milk
1 t Vanilla
1/2 ts Baking soda
1 Square (1 ounce) semi-sweet
Chocolate, melted and Cooled 4 ts Milk
1/3 c Chopped candied red
Cherries 1/2 c Chopped pistachio nuts
1/4 ts Rum flavoring
Few drops green food Coloring Powdered sugar icing or Melted chocolate (optional)
Beat shortening and margarine or butter about 30 seconds or till softened. Add half the flour, the sugar, egg, 2 Tbsp. milk, vanilla, baking soda, and 1/4 tsp. salt. Beat till thoroughly combined,
scraping sides of bowl occasionally. Stir in remaining flour. Divide dough into thirds. Into one portion, mix chocolate and 2 tsp. of the milk. Into second portion, mix cherries. Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough. To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap. Press pink dough evenly in pan. Top with chocolate dough. Top with green dough. Cover and chill for 4 to 24 hours. Invert pan; remove dough. Remove plastic wrap. Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces. Place 2 inches apart on ungreased cookie sheet. Bake in 375 oven 8 to 10 minutes or till edges are lightly browned. Remove and cool on rack. Drizzle with powdered sugar icing tinted green or with melted chocolate. Makes about 84 From: Better Homes and Gardens Christmas Cookies 1992
How To make Spumoni Slices's Videos
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Jake has enjoyed all of the full meals Master Chefs Ayden and Keyan have taught him but he would like something sweet as a dessert for all of these meals. Luckily Master Baker Ayden has a perfect recipe of Spumoni Cookies for him.
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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The Spumoni Cocktail
A low-proof G&T-style drink calling on Campari instead of Gin. It's really delicious!
1 oz Campari
1.5 - 2 oz fresh Grapefruit Juice
3-4 oz cold tonic water
Add ice to a high ball glass, topping it with the Campari and grapefruit juice. Stir briefly and then top with tonic water, stirring gently. Garnish with a slice of grapefruit.
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Classic Patty Melt Recipe with Valerie Bertinelli | Valerie's Home Cooking | Food Network
Valerie says the classic patty melt is very underrated and we COULDN'T agree more!
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Classic Patty Melt
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr
Active: 45 min
Yield: 4 servings
Ingredients
1 tablespoon olive oil
6 tablespoons unsalted butter
1 large onion, thinly sliced
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef (80 percent lean)
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
8 slices rye bread
About 1/2 pound sliced Swiss cheese
Directions
Heat the olive oil and 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally, until very soft and golden, about 25 minutes. Transfer to a small bowl.
Mix the ground meat with the ketchup, Worcestershire, onion powder, 1 teaspoon salt and a few grinds of pepper. Form the meat into 4 oblong patties in the approximate size and shape of the bread (they should be a little less than 1/2-inch-thick).
Add 1 tablespoon butter to the skillet and heat it over medium-high heat until the foam subsides. Add the patties and cook, turning once, until cooked to medium doneness, about 2 1/2 minutes per side. Add salt and pepper, if desired. Transfer to a plate.
Wipe the skillet clean. Butter one side of half of the bread slices, then place them butter-side down in the skillet. Add a slice of cheese on top of each slice of bread, then add the patties and onions. Lay one more slice of cheese on top of the onions, then add the top slices of bread. Butter the top of the bread. Flip the sandwiches and cook until the bread is golden brown and the cheese is melted, about 3 minutes per side. Transfer to a cutting board and cover loosely with foil. Cook the remaining sandwiches with the remaining butter in the same manner.
Cut the patty melts in half and serve immediately.
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Classic Patty Melt Recipe with Valerie Bertinelli | Valerie's Home Cooking | Food Network
Italians Do It Better | The Ice Cream Show
Isaac is in NYC to check out all of the Italian ice cream treats the city has to offer. His mission takes him from the birthplace of Italian Ice to an inventive gelato lab.
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