3/4 c Sugar; (3/4 to 1) 2 c All-purpose flour 1 c Brown sugar, packed 2 Eggs; beaten 2 ts Baking powder 2 ts Almond extract 3 c Almonds; chopped 1/3 c Oil 2 ts Water 1 ts Cinnamon; optional Mix all together, shape into flattened logs, brush top with beaten eggs (not those included in recipe). Bake 350 degrees for 19 - 25 min. (watch carefully). Cut while warm. Jo's Note: I think this is a little too much almond extract. I would try about 3/4 teaspoon. -----
How To make Almond Slices's Videos
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How To Make Tasty Almond Croissants (French Bakery Style)
Learn how to make the most incredible almond croissant recipe, aka Croissants aux Amandes. These flaky golden croissants are filled and topped with almond cream and sliced almonds. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS PASTRY RECIPE:
Ingredients for Almond Croissants: ►8 (one-day-old) medium/large croissants ►3 Tbsp sliced almonds ►Powdered (Confectioner's) sugar for dusting
Ingredients for the syrup: ►2 Tbsp sugar ►4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead) ►1 Cup water
Ingredients for the Almond Cream (crème d'amandes): ►1/2 cup granulated sugar ►1 cup almond meal/almond flour ►1/8 tsp of salt ►1 stick (8 Tbsp) unsalted butter, room temp, sliced ►2 large eggs
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Bakewell ALMOND Slices Mary Berry
For the shortcrust pastry: 175g (6oz) plain flour 75g (3oz) butter For the sponge mixture: 100g (4oz) butter, softened 100g (4oz) caster sugar 175g (6oz) self-raising flour 1 level tsp baking powder 2 large eggs 2 tbsp milk ½ tsp almond extract To finish: About 4 tbsp raspberry jam Flaked almonds, for sprinkling
Double Chocolate Cookies (with almond slices)
Chewy, fudgy and full of chocolate, these Double Chocolate Almond Cookies are super easy to make and will satisfy all the chocolate lovers out there.
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