How to Make Moist PUMPKIN BREAD using BOX CAKE MIX with CINNAMON HONEY BUTTER ~ Only 4 INGREDIENTS!
#fallrecipes #mansaqueenhacks #pumpkinbread #boxcakemixhacks
A good pumpkin bread does not have to be complicated! Here’s a quick one using only 4 ingredients. It gives the perfect amount of sweetness, spice and pumpkin flavor. Add my homemade Cinnamon honey butter spread on a warm slice and you’ll be in Fall heaven! Don’t take my word for it, give it a try and thank me later!
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* For the cake
1 box of Spice cake mix
1/4 cup vegetable oil
1 can pure pumpkin purée (Libby’s 15oz)
2 eggs
* For the Cinnamon Honey Butter
1 stick butter (salted)- can also use unsalted
1/4 cup pure honey
1 tsp ground cinnamon
Mix all the ingredients for the bread until well incorporated- avoid over beating the batter to maintain a moist bread. Bake @ 350 degrees Fahrenheit for 50-60 minutes (mine took 55 minutes) if using a 9x5 loaf pan.
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My viral jiffy cornbread hack
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LIBBY’S Easy Pumpkin Crumb Cake
LIBBY’S Easy Pumpkin Crumb Cake
PREP TIME
10 MINUTES
COOKING TIME
50 MINUTES
SKILL LEVEL
EASY
MAKES
20
SERVINGS
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INGREDIENTS
1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 large eggs, slightly beaten
1 pkg. (18.25 oz.) yellow or spice cake mix
1/2 cup (1 stick) butter or margarine, melted
1/2 cup chopped pecans or walnuts
Whipped topping (optional)
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INSTRUCTIONS
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan.
COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling.
BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.
LIBBY’S Easy Pumpkin Crumb Cake
Easy Pumpkin Spice Cake| Fall Recipes| Restless Chipotle
Full of pumpkin spice flavor and perfect for Fall! This easy pumpkin spice cake starts with a boxed mix, has just 3 main ingredients, and you bake it in a 13x9-inch pan so it's grab and go! You'll never stress about what to bring to potlucks and office parties again!
Print the recipe, tips, and nutritional information:
Ingredients:
▢15.25 oz spice cake mix
▢15 oz pumpkin puree, not pumpkin pie filling
▢3 eggs
▢2 tablespoons bourbon, optional
▢1/4 teaspoon ground cloves, optional
▢2 cups cream cheese frosting, or topping of choice
Instructions
Preheat the oven to 350F.
Put all the ingredients except the frosting in a large bowl.
Stir together with a large spoon until smooth.
Spoon into a 13x9-inch pan that has been buttered or sprayed with baking spray.
Bake 30 minutes or until a toothpick inserted in center comes out clean.
Cool and top with the cream cheese frosting or your favorite topping.
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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Delicious Moist Pumpkin Pound Cake, Easy Recipe, Perfect Dessert for Fall, Inspirational Thought
A perfect dessert for the fall. This easy-to-make Pumpkin Pound Cake is a delicious moist cake that is scrumptious served with cool whip. We made this to take to a Carry-In Fellowship Meal we had at church. We had a container of Cool Whip with the cake so each person could add a dollop to their piece of cake. So good and a great alternative to a cream cheese icing or glaze.
Recipe for Pumpkin Pound Cake
1 1/4 cup crisco oil
2 1/2 cup granulated sugar
5 eggs (room temperature)
2 1/4 cup mashed pumpkin (Libby's pure pumpkin puree)
2 1/2 tsp baking soda
1/2 tsp salt - plus a pinch
1/2 tsp ginger - plus a pinch
1/4 tsp nutmeg - plus a pinch
1 1/4 tsp ground cloves
2 1/2 tsp ground cinnamon
2 1/2 cup sifted all-purpose flour
Mix together: crisco oil and sugar.
Add eggs one at a time.
Mix for 5 minutes
Add pumpkin, salt, baking soda and all spices
Add sifted all-purpose flour
Mix well.
Pour in a greased and floured 9 inch tube pan.
Bake 350 for 1 hour or longer (until toothpick comes clean)
Let rest for 10 minutes before removing from the pan.
Cool completely.
Serve with cool whip
Link for the Nordic Ware pan we use.
Nordic Ware Pound Cake Pan (also Angel Food) -
The Golden Thought of Inspiration today is:
I have decided to follow Jesus.
No turning back.
No turning back
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Time Stamps:
0:00 Intro
0:18 Making Pumpkin Pound Cake
7:00 Pound Cake Out of the Oven
10:22 Golden Thought of Inspiration
The Best EASY Libbys pumpkin Pie
The Best EASY Libbys pumpkin Pie
We’ve updated the classic Libby’s Pumpkin Pie recipe with a few easy swaps for hands-down the most flavorful pumpkin pie ever. Try our version this holiday season and you’ll see why it’s simply the best pumpkin pie recipe! Plus, it’s simple to make as a delicious gluten-free Thanksgiving dessert.
GET THE RECIPE by clicking the link in our @aspicyperspective profile:
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Pumpkin Bread
#Shorts #PumpkinBread
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