How To make Aunt Libby's Chocolate Pie
Filling: 2 c Boiling water
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
3 tb Cocoa
1/4 c Flour
2 Egg yolks
1 tb Butter
1 ts Vanilla
Meringue: 2 Egg whites
1/4 ts Cream of tartar
5 tb Sugar
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well. Slowly add some of boiling water to dry sugar mixture. Mix well until smooth. Add this mixture to rest of boiling water. Return to stove and cook until thick. Remove from stove. Pour a small amount of this mixture over well beaten egg yolks. Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes. Remove from heat and add butter and vanilla. Mix well. Pour into prepared baked pie shell. Meringue: Beat egg whites until foamy, add salt and cream of tartar. Continue beating until fairly stiff. Add sugar, one tablespoon at a time. Arrange meringue on pie and bake at 350 degrees for 15 minutes, or until nicely browned. Aunt Libby's Kitchen -----
How To make Aunt Libby's Chocolate Pie's Videos
Why I Always Have a Can of Pumpkin
I always have not one... not two... not ten... ok I have A LOT of cans of pumpkin in my pantry.
Canned pumpkin is awesome and in this video, I share 5 reasons why you should always have canned pumpkin.
I also show you a quick & easy pumpkin pancake recipe that is so versatile, you can make it using ingredients you have at home! This recipe is so simple yet so satisfying. It can be easily modified to fit your preferences, and I'll show you exactly how!
Thanks for watching and hope you enjoy this video!
Drop a LIKE and SUBSCRIBE if you’re new! Your support helps a ton :)
---
Recipe Videos that use PUMPKIN:
- Chocolate Anabolic Pancakes:
- Pumpkin Pie French Toast:
- Peanut Butter Protein Pancakes (without protein powder):
---
Instagram (@rahul__kamat):
#pumpkin #pantrystaple #healthy #diet #pancakerecipe #cannedpumpkin
A Perfectly Fluffy Fall Pumpkin Pie | Amanda Messes Up in the Kitchen
This week Food52’s Amanda Hesser makes a classic fall dessert, pumpkin pie! This recipe comes from Julia Child’s Aunt Helen and was originally published in Parade in November 1982. Molasses, extra spices, and bourbon (or dark rum) add a twist to this delicious holiday staple. GET THE RECIPE ►►
The Essential New York Times Cookbook Kitchen Helpers Bundle:
PREP TIME: 50 minutes
COOK TIME: 45 minutes
MAKES: 2 pies
INGREDIENTS
4 large eggs
2 (15-ounce) cans (3½ cups) pumpkin purée
1 cup light brown sugar
1 cup plus 2 tablespoons granulated sugar
Kosher salt
3 tablespoons molasses
3 tablespoons bourbon or dark rum (optional)
3 teaspoons ground cinnamon
3 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup heavy cream
3/4 cup whole milk, more as needed
2 unbaked 9-inch pie shells, or one 11-inch pie shell (see recipe)
Recipe excerpted with permission from The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser, published by W. W. Norton & Company; 10th Anniversary edition. © 2021.
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Fans Say Goodbye To Eugenia Cooney #viral #celebrity #fashion
Subscribe to PinkNews:
Instagram:
Twitter:
Facebook:
Double Layer Pumpkin Pie ! Easiest~ 8 Ingredients~ Best Tasting and just in time for Christmas!
This is so good and so easy and you can make it up fast and everyone will love you! Too much fun! Remember to Look for the Rose amongst the thorns Thanks for watching!
Here is where you can buy my book, or and eBook Here are some past videos on Vimeo, l hope you enjoy them too Here are books about Papa o's life Here is where you can get Davey's book, You can get my baby bows here : dixiedreamin88 Oh for those of you who don't know, Momma O wrote a book called,Mom! I'm Home! By Rosanne Buhler Orgill! It is a great book on how to raise your children! I am reading it, then my sons will read it,and they will have a great guide on how to raise their children.(My oldest son, is planning a family in the near future.:)) This book will help them out a lot I'm sure. My books or look here: Here is where you can buy my songs on iTunes: Available on iTunes. Open the iTunes app on your computer or your smart phone. Click Store, then in search box, type POLLYANNA or pollyanna. Pollyanna's singles will appear, and below that, is the Pollyanna's album. lf you want to send me anything, Davey said you could send them to him and he will give it to me on Sundays. thanks April & Davey Orgill P.O. Box 672, Lehi, Utah 84043-0672
Easy No-Bake Double Layer Jello Pumpkin Pie and Country Dinners
Looking for an easy no bake dessert? This double layer jello pumpkin pie is a great one!!
Join Granny and Girls as they share some stories and what’s on the stove for dinner.
Granny’s niece teaches us to make one of her favorite meals as a kid, country fried steak. She dresses up some of Granny’s canned green beans and teaches us to make one her mom’s favorite no bake desserts.
Make sure to check our channel for over 10 pie recipes! Including squash, chocolate, brown sugar, and blackberry!
Pie Crust + Pumpkin Pie using Libby’s Pumpkin Pie Recipe
Pie dough Recipe from All recipes
2 1/2 cups all purpose flour
2 sticks unsalted butter
1 cup (approximately) ice water
1 teaspoon salt
Pumpkin Pie Filling from Libby’s pumpkin pie
1 can libby pumpkin purée
2 cans condensed milk
4 large eggs
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cumin
Recipe also found in the Libby pumpkin can.