How To make Aunt Libby's Chocolate Pie
Filling: 2 c Boiling water
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
3 tb Cocoa
1/4 c Flour
2 Egg yolks
1 tb Butter
1 ts Vanilla
Meringue: 2 Egg whites
1/4 ts Cream of tartar
5 tb Sugar
In small mixing bowl, put sugar, cornstarch, salt, cocoa, and flour, mix well. Slowly add some of boiling water to dry sugar mixture. Mix well until smooth. Add this mixture to rest of boiling water. Return to stove and cook until thick. Remove from stove. Pour a small amount of this mixture over well beaten egg yolks. Add egg mixture to balance mixture in pan and cook about 1 to 2 minutes. Remove from heat and add butter and vanilla. Mix well. Pour into prepared baked pie shell. Meringue: Beat egg whites until foamy, add salt and cream of tartar. Continue beating until fairly stiff. Add sugar, one tablespoon at a time. Arrange meringue on pie and bake at 350 degrees for 15 minutes, or until nicely browned. Aunt Libby's Kitchen -----
How To make Aunt Libby's Chocolate Pie's Videos
Making Libby’s Pumpkin Cheesecake – Preparation & Review
In this video, Kevin is making the Libby’s Pumpkin Cheesecake – Pumpkin Cheesecake Kit. It was mailed to us from Jerri in Tennessee!
Music Credit: Fretless Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Double Layer Pumpkin Pie ! Easiest~ 8 Ingredients~ Best Tasting and just in time for Christmas!
This is so good and so easy and you can make it up fast and everyone will love you! Too much fun! Remember to Look for the Rose amongst the thorns Thanks for watching!
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10 Child Celebs Who Aged Badly!
▬Contents of this video▬
00:00 - Introduction
00:08 - Macaulay Culkin
00:50 - Lark Voorhies
01:28 - Jeremy Miller
01:56 - Haley Joel Osment
02:22 - Sean Astin
02:57 - Taran Noah Smith
04:13 - Josh Saviano
04:41 - Dustin Diamond
05:32 - Mara Wilson
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Great Depression Cooking - The Poorman's Meal - Higher Resolution
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
This is a higher resolution version of Clara's Poorman's Meal video. It was shot in SD and now up-resed to HD. Not perfect, but a big improvement from the 2007 YouTube standard of 144p!
This was the very first meal we filmed for her show. We'll leave up the original and enjoy this one for improved clarity as well as a new ending message from Clara.
I recently rediscovered the original tape, dated April 10, 2007, just days away from its thirteenth anniversary. On June 2007 I posted it as the 4th video of our initial posts (saving the best for last, of course). At the time there were very few concept YouTube channels and it wasn't yet owned by Google.
As a filmmaker, I tried convincing TV studios that this was a great show idea. I was told that there wasn't really an appetite for a cooking show about the history of the Great Depression, hosted by an unknown 91 year old Grandmother.
I saw YouTube as a place I could make the show anyway and let people decide for themselves if they wanted to learn meals from the Depression and meet my amazing Grandmother. And you did decide. Thanks for watching and I'll try to continue to share Clara and her incredible cooking as best I can.
-Christopher
???? How To Make The Best Ever Pumpkin Pie Recipe!!
Looking for the perfect fall or Thanksgiving holiday Pumpkin pie recipe? Look no further than our great Best Ever Pumpkin (or squash) pie recipe.
Check out our updated version of this pie:
Ingredients:
2 cups cooked squash (we use E.D. Smith canned pumpkin if we don't have fresh from our garden)
3/4 cup dark brown sugar
1/2 tsp coarse salt
1/2 tsp ground ginger
1 tsp cinnamon
1/4 tsp nutmeg
3 eggs
1 1/4 cups milk
3/4 cup heavy cream
Method:
Combine squash, sugar, and spices.
In a separate bowl slightly beat eggs add milk, the stir into squash mixture.
Pour into un-baked pie shell.
Bake at 400º for 15-20 minutes, then lower oven temp to 325º.
Continue baking until custard has set. 35-40 minutes for shallow pies, 60 minutes for deep dish pie.
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Butterscotch Pie How to Make Flakey Pie Crust 1940 Recipe
Learn how to make perfect pie crust every time along with a creamy butterscotch pie filling! Recipe below:
Pie Dough 2 9
2 1/2 c flour
1/2 teaspoon salt
7/8 c butter
5 Tablespoons cold water
Butterscotch
1 c brown sugar
1/4 c water
1/4 c butter
1 Tablespoon might corn syrup
Cream Pie Filling
1 1/4 c scalded milk
1/2 c strong coffee
1/2 c sugar
3 Tablespoons cornstarch
3 Tablespoons flour
1/4 teaspoon salt
2 egg yolks
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Copyright Jesse Marie DeBoth 1940
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