Cranberry Sauce | Gordon Ramsay's Ultimate Christmas
Gordon's guide to cooking the ultimate cranberry sauce for Christmas.
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Forget About Turkey And Make This Instead
Making a great rib roast is actually quite simple and especially when you follow this method.
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Worcestershire rib roast: (5 pounds rib roast)
2 tbsp rosemary salt (see recipe below)
1 tbsp fresh ground black pepper
enough Worcestershire sauce to cover the entire roast (about 1 1/2 tbsp)
1. Roast at 220 (104 celsius) until it hits 100 (38 celsius) internal temp
2. Roast at 500 (250 celsius) until it hits 120 (49 celsius) internal temp
3. rest for at least 20 minutes before slicing
Rib roast sauce:
2-3 beef bones
7 cups water
1 large onion in large chunks
2 medium carrots peeled and in large chunks
1 cup malbec or cabernet sauvignon red wine
1 tbsp balsamic vinegar
5 sprigs of stripped thyme leaves
2 tsp Worcestershire sauce
3 tbsp unsalted butter
salt and pepper to taste
Horseradish sauce:
1/3 cup mayo
1/4 cup sour cream
1/4 cup crème fraiche
1/4 cup prepared horseradish
2 tsp lemon juice
2 tsp W sauce
1 tsp white wine vinegar
2 tbsp chopped chives
Salt and pepper to taste
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Air fried chicken?????let's see how it goes
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Butter Garlic And Herb Pork Tenderloin | Pork Tenderloin Recipe
Butter Garlic And Herb Pork Tenderloin | Flavorful Quick And Easy Pork Tenderloin Recipe
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Recipes:
Butter Garlic And Herb Pork Tenderloin
2 lbs pork tenderloin
1/4 cup kosher salt
2 tbsp apple cider vinegar
2 tbsp brown sugar
4 cups water
1 tbsp chili powder
1 tbsp garlic powder
1/2 tbsp roasted garlic and herb seasoning
1 tsp onion powder
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp black pepper
Italian Seasoning or Herb Ingredients listed below
1 tbsp dried parsley
1 tbsp dried basil
1 tbsp rosemary
1/2 tbsp dried thyme
1/2 tbsp dried oregano
4 tbsp butter
4 tbsp lemon juice
Preheat oven to 400F.
Add salt, sugar, apple cider vinegar to water and combine.
Add pork loins and marinate for 20 minutes.
Remove rinse and pat dry.
Combine chili powder, smoked paprika, pepper, salt, garlic powder, onion powder, and garlic and herb seasoning.
Pat the seasoning unto the pork loin on both sides.
Using a heavy-duty skillet, cast iron preferred, drizzle with oil.
Allow the pan to become very hot.
Sear the pork loins on all sides.
Open a window or two to let the smoke out. LOL.
Remove and place the pork loins into aluminum foil, adding the Italian seasoning or dry herbs. ( parsley, basil, oregano, thyme, and rosemary)
Top with butter and lemon juice and wrap in foil.
Place in oven and bake for about 25-40 minutes until the meat becomes tender.
Wait 5 minutes before slicing.
Baste with sauce and serve with a favorite side dish.
The Most Amazing Gravy | Gordon Ramsay
Gordon Ramsay prepares gravy for his Christmas turkey. Simple, delicious and allows you time to enjoy the day.
The official YouTube channel of Gordon Ramsay, featuring exclusive clips and excerpts from his shows. Subscribe for weekly videos.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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Why you should (almost) always brine your chicken
In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.
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