Butter Chicken Turkey and Gravy
I love traditional roast turkey and gravy, but I wanted to try something a little more exciting this year, and while the marinade didn’t work out as planned, the butter chicken inspired curry sauce gravy was incredible. Enjoy!
These is no fully formatted, printable, written recipe for this, since the entire recipe didn’t work out, but here are the ingredients in case you want to do the gravy part, which you really should, since it was amazing. Anyway, here you go:
Ingredients for Butter Chicken Roast Turkey
I used a 15 pound bird, which was cooked at 325 F. for 3 1/2 hours.
For the spice rub:
(NOTE: I don’t recommend this marinade. I would add the spices, but not the yogurt or tomato paste into a stick of butter, and use that instead)
1/2 cup plain yogurt
1 tablespoon finely grated ginger
3 tablespoons tomato paste
2 tablespoons garam masala
1 tablespoon smoked paprika
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon kosher salt
2 teaspoons turmeric
1 teaspoon ground coriander
1 teaspoon garlic powder
1/2 teaspoon cayenne
For the curry gravy:
1 stick (4 oz) unsalted butter
1 tablespoon grated ginger
4 cloves crushed garlic
1 tablespoon chili powder
1 tablespoon garam masala
1/4 teaspoon cardamom
pinch ground clove
1 1/2 teaspoon fenugreek powder
1 (28-oz) can crushed tomato
1/2 cup heavy cream
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Turkey Tenderloin Tandoori
We grill in all kinds of weather. Today the storms held off. Turkey tenderloins, cranberries and cucumbers come together in the perfect summer meal. You can put all this together in about 45 minutes.
Cucumber Yogurt Salad
½ cup plain yogurt
2 tablespoons honey
1 teaspoon dried mint
pinch kosher salt
1 large English cucumber, semi-peeled, seeded and diced
Combine all in gredients and refrigerate for several hours before serving.
Turkey Tenderloin Tandoori
Tandoori Marinade
½ cup sour cream
½ cup plain yogurt
2 tablespoons brown sugar
2 teaspoons each: cumin, garam masala,
ground ginger, paprika, and tumeric
1 teaspoon kosher salt
½ teaspoon cayenne pepper
5-6 cloves garlic
2 tablespoons lemon juice
Marinate the tenderloins in the marinade in the fridge for at least an hour before grilling on a moderately hot grill.
Cranberry Chutney
1½ cups cranberries
⅓ cup dried apricots
⅓ cup golden raisins
¾ cup brown sugar
½ teaspoon cayenne pepper
¼ teaspoon ground cardamom
pinch of finely ground kosher salt
4 tablespoons cranberry juice
Combine all ingredients in a small saucepan and simmer for 15 minutes or until the cranberries have popped and the sauce thickens.
Turkey Loin Pot Roast - Made in the Instant Pot pressure cooker. YUMMO!
Turkey Loin Pot Roast - Made in the Instant Pot pressure cooker. YUMMO!
thank you for watching! :-)
SEASONED RICE & BLACK BEANS WITH FRIED TURKEY TENDERLOIN MUKBANG |HONIMAMA
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Stuffed Turkey Tenderloins w/ Cornbread Parmesan Stuffing ????
*I do NOT own the rights to this music*
Ingredients
-Turkey Tenderloins
-Cornbread Stuffing
-Parmesan Cheese
-butter
-Olive oil
-salt, pepper, cayenne, garlic powder, cumin, paprika
Cumin Rub | HOW TO MAKE IT | HOW TO MAKE IT
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