SEASONED RICE & BLACK BEANS WITH FRIED TURKEY TENDERLOIN MUKBANG |HONIMAMA
#SeasonedRice&BlackBeans #EatingShow #Honimama
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Tempting Tandoori Turkey
Ingredients:
1/2 cup non fat plain yogurt
1/2 cup sour cream
2 Tablespoons lemon juice
4 teaspoons cumin
4 teaspoons garam masala
4 teaspoons paprika
4 teaspoons turmeric
4 teaspoons brown sugar
1 teaspoon cayenne
1 teaspoon salt
1 Tablespoon garlic
1 Tablespoon ginger
2 turkey tenderloins
4 peaches
2 Tablespoons peach preserves
1 or 2 Tablespoons fresh ginger
2 Tablespoons red wine vinegar
1/2 teaspoon salt
4 Tablespoons green onions scallions
Spiced Roasted Tenderloin with Potatoes - Laura Vitale - Laura in the Kitchen Episode 915
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Turkey Tenders Big Mac Style
Using LowFatLowCarb everyday will help you to discover new products, new flavors, new culinary skills and of course to eat better in a fun and easy way. Now, let's cook!!!
In The Kitchen: Pan Roasted Turkey Tenderloin
Chef Paul Jalaf from Vanity joins the Rhode Show to make pan roasted turkey tenderloin with sweet potatoes, fennel slaw, and tart cherry vinaigrette.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
Juiciest Pork Tenderloin Marinade
This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients
• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
1️⃣ Place pork tenderloin into a resealable plastic bag.
2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.
3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.
4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.
5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
6️⃣ Let rest 5 to 10 minutes before serving.
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