How To make Gourmet Beef Tenderloins

Sous Vide Fillet of Beef | Everyday Gourmet S10 Ep75

As seen on Everyday Gourmet.

Roasted Beef Tenderloin with Gremolata Recipe by Amanda Haas | Traeger Grills

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Culinary Pro Amanda Haas is taking one of the best cuts of beef-tenderloin- and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

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Take your steak to a whole new level!

Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!

It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).

Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.

Free printable recipes are available on our site:

------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time

#CookingShow #Recipe Sauces

Fillet Mignon Recipe - How to make perfect Fillet Mignon Steaks

Cast Iron Pan I used:

This Fillet Mignon Recipe will produce a perfectly cooked Fillet that will rival any high end restaurants Fillet. Impress your friends or make a perfect romantic meal for your spouse or significant other.

Here's the recipe for Fillet Mignon...

Ingredients:
- Fillet Mignon steaks cut 1.5 to 2.0 thick
- Unsalted butter
- Whole Garlic cloves
- Fresh Rosemary
- Fresh Thyme
- Salt and Pepper
- Olive Oil

Directions:
Preheat your oven to 450F. Salt and pepper both sides of your steaks liberally. Add olive oil to a hot pan. Place the steaks into the hot oil. Cook for 2 minutes and then turn. After the steaks have been turned add the butter, garlic cloves, and Rosemary and Thyme.

Cook for 2 minutes on the second side. After the steaks have cooked on the second side place the entire pan in the oven that is at 450F. For Rare to Medium rare, cook the steaks for 2 minutes in the oven.

Remove the steaks and let them rest for 5 minutes before cutting into. Next enjoy your perfect Fillet Mignon steaks and enjoy the envy of your friends and family.

Thanks for watching!

Christmas Beef Tenderloin

#Christmas_#Beef_#Tenderloin


Happy holidays.! and, happy Beef tenderloin to you .!!!????????????

Elevate Your Home Cooking: Beef Tenderloin Recipe

In today's video, I will show a delicious fine-dining recipe with beef tenderloin, mashed potato, caramelized shallots, peas, and red wine sauce. This recipe is easy to make at home without any special equipment, so enjoy and have fun guys

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#beeftenderloin #finedining #recipeoftheday