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How To make Gourmet Beef Tenderloins

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4 Beef tenderloin steaks:
- 1-1/2 to 2" thick - about 6-8 oz each

HERBED GARLIC CHEESE TOPPING:

7 oz Herb & garlic cream cheese
2 tb Half & half
1/2 ts Coarsely ground black pepper
2 1/2 oz Sliced mushrooms -- drained
Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6" from medium coals. Cook 14-25 minutes depending on desired doneness, turning once. In small saucepan, combine cheese spread, half & half and pepper; blend well. Cook over medium heat until cheese melts and mix is smooth, stirring constantly. Stir in mushrooms until heated, stirring constantly. Serve over steaks.

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