How To make Honey Grilled Tenderloins

Honey Garlic Pork Tenderloin with Ginger & Soy

This honey garlic pork tenderloin recipe starts with an easy marinade with lots of fresh ginger and soy. Once marinaded, bake in the oven! Get the full recipe here

Adding this recipe for honey garlic pork tenderloin into your meal rotation is an easy and fast way to bring something different, yet healthy and simple to the table! It's great to switch it up sometimes and we have been loving this recipe so much. We like to serve it over rice with some broccoli.

The marinade is SO simple. All you need are a few pantry and fresh ingredients. You can whisk it together in less than 5 minutes, I promise! Here's what you need for the honey garlic pork tenderloin marinade:

soy sauce (or tamari or coconut aminos)
olive oil (or oil of your choice like avocado)
a lime
honey
fresh ginger
fresh garlic cloves

The trick to keeping pork tenderloin nice and juicy after you take the time to marinate it is not to cook it for too long. The National Pork Board has revised its statements for the internal temperature of some cuts of pork, including the tenderloin. You only need to make sure the tenderloin reaches a medium internal temperature of 145F, NOT 165F. The 20-degree difference really DOES make all of the difference.

Additionally, when the meat has finished cooking, rest it on a cutting board for at least 10 minutes before slicing. This way the juices have a way to soak back up into the meat.

Don't forget to check out the recipe (you also may like this Tuscan Sausage Pasta like and subscribe for more!



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Juiciest Pork Tenderloin Marinade

This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade before putting it in the fridge to let it soak up those flavors. You're going to love it!
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✅Ingredients


• 1 pork tenderloin, 1 - 1 ½ pounds
• ¼ cup olive oil
• 2 tablespoons brown sugar
• 5 cloves crushed garlic
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon white wine vinegar
• 1 teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon black pepper


✅Instructions

1️⃣ Place pork tenderloin into a resealable plastic bag.

2️⃣ In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, Soy sauce, white wine vinegar, ground mustard, salt, and pepper.

3️⃣ Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.

4️⃣ To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.

5️⃣ Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.

6️⃣ Let rest 5 to 10 minutes before serving.
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Cajun Honey Butter Pork Tenderloin

Tender and juicy Cajun pork tenderloins drenched in a gorgeous honey butter sauce! Chris x

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Healthy Recipes | Honey Hoisin Pork Tenderloin

Get the full recipe at

Watch how to make honey hoisin pork tenderloin. This delicious and flavorful meat cooks fast and is perfect for a weeknight dinner.

Honey Grilled Pork Tenderloin

Honey Grilled Pork Tenderloin

Smoked Pork Tenderloin - Honey Garlic Pork Tenderloin in the Pit Barrel Cooker

Smoked Pork Tenderloin - Honey Garlic Pork Tenderloin Pit Barrel Cooker EASY ** SEE OUR BBQ ACCESSORY GUIDE:

In this Smoked Pork Tenderloin Recipe video, we will teach you how to make juicy and delicious honey garlic pork tenderloin in the pit barrel cooker!. This delicious smoked tenderloin is easy to make and will be the best pork tenderloin you have tasted in a long time!. Everything you need to know is below.

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ITEMS USED - (Recipe Below)

► Pit Barrel Cooker


► Weber Jumbo Joe -

► Weber Kettle (classic)
(USA)
(CDN)

► Camp Chef Versatop 2X Griddle -

► Dalstrong Knive (10% OFF PROMO CODE - POSTALBARBECUE )


► Slow N Sear Plus (for 22’’ Kettle Grills)



► MEATER+
(10% OFF PROMO CODE - POSTALBARBECUE )

► THERMOWORKS THERMAPEN MK4


► THEMOWORKS SMOKE


► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )

► Napoleon Professional 5 Piece tool set
(USA)
(CDN)

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HOW TO SMOKE PORK TENDERLOIN
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WHAT YOU WILL NEED:
- 2 Pork Tenderloins (not pork loin)
- 2/3 cup Soy Sauce
- 1 cup Honey
- 8-10 Cloves Minced Garlic
- 2 tsp minced ginger
- Postal Barbecue MAD COW BBQ Rub

STEP #1
To prepare your pork tenderloin, first remove any unwanted fat and silverskin from the outside of the tenderloin. Next mix together your honey garlic sauce in a cool saucepan (do not heat yet). once mixed together place your pork tenderloins into a ziplock bag followed by half of your honey garlic sauce. Close the bag trying to remove as much air as possible then make sure the tenderloins are fully coated in the bag. Next, place the pork tenderloin in the fridge and let marinate for 2 hours.

SETP #2
Once your pork tenderloin has marinated, remove them from the bag and place your hooks into the top portion along with your digital thermometer and place it into the pit barrel cooker.. With this cook, we added some apple wood chips and let it cook around 275F.

STEP #3
After around 20-25 minutes your tenderloins should be around 120F. At this point open the pit barrel cooker and apply your remaining honey garlic sauce and then close the lid and continue cooking until they reach an internal temperature of between 143-145F. (NOTE: when saucing be quick then get the lid back on so that the coals don't get too out of control)

STEP #4
After about 45 minutes your honey garlic smoked pork tenderloin should be sitting around 143F - double check your temperatures then pull them out of the pit barrel cooker, let them rest a few minutes before slicing them and enjoying your feast!

That's it..

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About this video:
In this Smoked Honey Garlic Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to smoke Pork Tenderloin using the Pit Barrel Cooker!. This easy Honey Garlic Pork Tenderloin recipe tastes great and can be cooked on any bbq. Give this Smoked Tenderloin method and recipe a try for yourself. Enjoy.

#Porktenderloin #BBQrecipes #pitbarrelcooker