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How To make Chicken Tenderloins

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2 ounces honey
1/2 ounce Worcestershire sauce
1/2 ounce whiskey
6 chicken tenderloins

(2 oz.)
salt and pepper :

to taste
Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using choice of wood.
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>

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