Lemon Sponge Pudding Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Sponge Pudding. What is so unique about this Lemon Sponge Pudding is what happens as it bakes - the batter separates into two layers. The top layer becomes a light and airy sponge cake, yet underneath is a deliciously tangy lemon sauce.
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Unforgettable Lemon Pudding Cake
This Unforgettable Lemon Pudding Cake takes your average lemon cake recipe to the next level! It's an easy recipe with cake mix, so you don't have to fuss over making a delicious dessert everyone will go crazy for. Get the full recipe here:
Lemon Pudding Cake | The best pop of lemon for Easter dessert
- This lemon pudding cake has the intense lemon flavor of a lemon meringue pie without the work, which makes it the perfect recipe to bake when spring rolls around. Since it’s super easy to make with bright lemon flavors, it makes the perfect Easter dessert. The cake has a fluffy topping with a pudding-like layer underneath, and when dusted with powdered sugar and toasted almonds, it’s a true showstopper!
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Skip ahead:
00:00 Intro
00:50 Preparing the batter
05:25 Whipping the egg whites
06:20 Folding together the mixture
07:36 Baking the cake
09:32 Tasting the cake
INGREDIENTS
- 1 cup white granulated sugar, separated
- 1 tbsp lemon zest
- 4 large eggs, whites separated
- 4 tbsp unsalted butter, melted and slightly cooled
- 1/3 cup all-purpose flour
- 1/2 tsp kosher salt
- 1/4 cup lemon juice
- 1 1/4 cups whole milk
- powdered sugar (optional)
- toasted sliced almonds (optional)
INSTRUCTIONS
- Preheat the oven to 350°F. Butter a 9x13 baking dish and set it aside.
- In a large bowl, combine the sugar (reserving 1 tbsp) and lemon zest. Work the zest into the sugar until it becomes sandy and fragrant, 1 minute. Add the egg yolks to the sugar and whisk until they are pale yellow and thick, 2-3 minutes.
- Whisk in the melted butter, flour, salt, lemon juice, and milk until it is smooth.
- Separately, whip the egg whites. Whip the whites until they are foamy, and slowly pour in the reserved 1 tbsp of sugar until fluffy and hold a stiff peak. Add 1/3 of the whipped egg whites to the batter and whisk until combined. Then add the remaining 2/3 whipped egg whites and fold gently until no lumps remain.
- Pour the batter into the prepared baking dish. Bake in the preheated oven until the cake is golden and set but jiggles from the pudding underneath, 25-30 minutes.
- Once baked, remove the cake from the oven and cool for 15 minutes before sprinkling it with powdered sugar and toasted almonds, if desired.
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Lemon Delicious Pudding Recipe
Get the recipe:
Our easy lemon delicious pudding is such a classic favourite… a thick and creamy lemon sauce topped with a light lemon sponge layer… the perfect winter dessert!
Lemon sponge Pudding With Lemon Sauce - Dessert Recipe
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Lemon sponge Pudding With Lemon Sauce | How to make Lemon sponge Pudding With Lemon Sauce - Dessert Recipe
Shortbread Ingredients:
200g Butter,200g Caster Sugar,500g Self-raising Flour,Pinch salt
Shortbread Method:
Cream butter and sugar, work in flour and salt, knead into a ball then press into a shallow lined tray. Bake 180oC for 20 - 25 minutes. Leave in tin to cool.
Caramel Ingredients:
200g Butter,200g Caster Sugar,2 dessertspoons Golden Syrup,2 small tins condensed milk
Caramel Method:
Add all in gradients into a heavy based pan and boil for 20 minutes till it leaves the sides of the pan - stir constantly. Pour over shortbread and spread evenly, leave to cool. When cold melt 200g milk chocolate and spread over caramel. Leave to set and cut into squares.
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HOW TO MAKE LEMON PUDDING CAKE RECIPE VIDEO
Today I'm going to show you how I make a LEMON PUDDING CAKE. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 1 - 15.25oz Box Duncan Hines Perfectly Moist Lemon Supreme Cake Mix
• 3 - Eggs
• 1/3 - Cup Vegetable Oil
• 1 - Cup Water (Use Lemon Juice instead of Water)
• 2 - 3.4oz Boxes Jell-O Lemon Pudding Mix
• 4 - Cups Cold Milk
Instructions:
CAKE MIX PREPERATION
• Prepare Cake Mix as instructed on back of cake mix box (Substitute water with lemon juice)
STEP 2
• Place Cake Mixture in a 350 Degree Pre-Heated Oven (Use Baking Chart on back of cake mix box to determine the length of cooking) Times will vary depending on oven
• Check on Cake Periodically until Toothpick inserted in middle of cake comes out clean
• Once cake has cooked and cooled, puncture holes in the cake (You can use a straw or anything that has a rounded end)
STEP 3
• Prepare Lemon Pudding mix per box instructions
• Add freshly whisked pudding to prepared cake
• Refrigerate to allow for pudding to seep into the cake and to set
• Serve when Ready
ENJOY!
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