Lemon Sponge Pudding
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Lemon Sponge Pudding
3 Tbsp flour
1/2 cup sugar
pinch of salt
2 Tbsp lemon juice
grated rind of one lemon
1 Tbsp soft butter
1 cup milk
2 egg yolks
2 egg whites, stiffly beaten
350 degrees F, 1-1/2 quart buttered baking dish set in pan of hot water, 55-60 minutes
The Healthy Lemon Pudding Cake I can't stop eating.
Lemon Pudding Cake
In this video, you'll learn how to make this delicious lemon cake from scratch with step-by-step instructions that are easy to follow.
So, if you're looking for a guilt-free dessert that won't derail your diet, this lemon pudding cake is the perfect option.
With a unique texture, this gluten-free dessert has a light and refreshing flavor that won't leave you feeling weighed down.
Plus, it's made with less sugar than traditional recipes, making it a healthier alternative that won't compromise on taste.
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This is why you'll love this healthy lemon cake:
It has light and refreshing flavor that's perfect for a spring or summer dessert!
This cake is perfect for people with gluten sensitivities!
This cake recipe is straightforward and easy to make, even for novice bakers!
This cake has a unique texture that's part cake and part pudding!
LEMON PUDDING CAKE RECIPE
(makes 6 servings)
Ingredients:
3 large eggs, separated
1/4 cup agave nectar, or maple syrup (60ml)
1/4 cup unsweetened applesauce (65g)
1/4 cup oat flour (25g)
3 tbsp rice flour, or other gluten-free flour
1/4 cup lemon juice (60ml)
1 cup milk, dairy or non-dairy (240ml)
NUTRITIONAL INFO (per large serving):
126 calories, fat 3.5g, carb 18.9g, protein 5g
Preparation:
Preheat the oven to 320°F (160°C). Coat an 8-inch (20cm) square baking dish with butter.
In a large mixing bowl, whisk together the agave nectar (or maple syrup) and unsweetened applesauce until well combined.
Add the egg yolks to the bowl and whisk until the mixture is lightened in color and slightly thickened, about 1 minute.
Sift in the oat flour and rice flour (or other gluten-free flour) and mix to combine.
Stir in the lemon juice and slowly pour in the milk while continuing to mix.
In a separate bowl, beat the egg whites until soft peaks form.
Gently fold the beaten egg whites into the batter until just combined.
Pour the batter into the prepared pan and bake for about 25 minutes, or until the cake is golden brown on top.
Remove the cake from the oven and let it cool for 15 minutes before serving.
Spoon the cake onto plates and serve with fresh berries or a drizzle of heavy whipping cream, if desired.
Enjoy!
Lemon Delicious Pudding Recipe
Get the recipe:
Our easy lemon delicious pudding is such a classic favourite… a thick and creamy lemon sauce topped with a light lemon sponge layer… the perfect winter dessert!
Lemon sponge Pudding With Lemon Sauce - Dessert Recipe
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Lemon sponge Pudding With Lemon Sauce | How to make Lemon sponge Pudding With Lemon Sauce - Dessert Recipe
Shortbread Ingredients:
200g Butter,200g Caster Sugar,500g Self-raising Flour,Pinch salt
Shortbread Method:
Cream butter and sugar, work in flour and salt, knead into a ball then press into a shallow lined tray. Bake 180oC for 20 - 25 minutes. Leave in tin to cool.
Caramel Ingredients:
200g Butter,200g Caster Sugar,2 dessertspoons Golden Syrup,2 small tins condensed milk
Caramel Method:
Add all in gradients into a heavy based pan and boil for 20 minutes till it leaves the sides of the pan - stir constantly. Pour over shortbread and spread evenly, leave to cool. When cold melt 200g milk chocolate and spread over caramel. Leave to set and cut into squares.
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Lemon Sponge Pudding Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Sponge Pudding. What is so unique about this Lemon Sponge Pudding is what happens as it bakes - the batter separates into two layers. The top layer becomes a light and airy sponge cake, yet underneath is a deliciously tangy lemon sauce.
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