How To make Lemon Chicken In Pastry Shells's Videos
Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes
Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes
Ingredients: puff pastry: 400 g (14 oz) tomato paste: 60 g (2.1 oz) oregano: 10 g (0.4 oz) parmesan: 100 g (3.5 oz) pepperoni salami: 150 g (5.3 oz) mozzarella: 200 g (7.1 oz) eggs: 1 pc
Sauce: garlic: 3 pc olive oil: 15 ml (0.5 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) mayonnaise: 100 g (3.5 oz) lemon: 1 pc salt: 10 g (0.4 oz)
Follow us on: Youtube: Facebook: Instagram:
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients: pastry dough - 200 g (7 oz)
for the sauce: parsley - 25 g (0.9 oz) melted butter - 30 g (1 oz) salt - 5 g (0.18 oz) garlic - 3 cloves
for the filling: ham - 150 g (5.3 oz) pressed cheese - 150 g (5.3 oz) grease with egg - 1 piece IN THE OVEN 180 °C (356 °F)/25 minutes
Follow us on: Youtube: Facebook: Instagram:
PUFF PASTRY DOUGH + Different Recipes by (YES I CAN COOK)
Pastry Dough Recipes:
#YesICanCook #PuffPastryDough #Patties #PotatoPatties #ChickenPatties #KeemaPatties #Cookies #Pastry #Croissant FOR WRITTEN RECIPES VISIT MY WEBSITE
SUBSCRIBE TO MY CHANNEL FOR DAILY YUMMY RECIPES :)
CRISPY EGG FINGERS
MACARONI LASAGNA
6 BEST CHICKEN RECIPES
6 COLD DESSERTS
CHICKEN BUNS WITHOUT OVEN
9 BACK TO SCHOOL RECIPES 2020
5 KABAB RECIPES
SEEKH KABAB MASALA
RAGDA CHANA CHAAT
7 DAYS LUNCH MENU
MUSIC CREDIT GOES TO #WonderShareFilmora
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE: Cream Cheese Filling
INGREDIENTS 1 8-ounce block cream cheese ¼ cup granulated sugar ½ teaspoon vanilla extract
PREPARATION In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch. Unfold the square. Taking the top flap, fold it towards the 2 cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar!
PREPARATION Preheat oven to 400°F. Cut the puff pastry into 4 equal squares. Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch. Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries. Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar!
PREPARATION Preheat oven to 400°F. Cut the puff pastry into 9 equal squares. Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center. Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape. Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top. Repeat with the remaining pastry squares. Bake for 15-20 minutes until pastry is golden brown and puffed. Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
How To Make Vol Au Vent Shells ( From puff pastry sheets)
Join my online French cooking classes ????????: In this video tutorials you will learn how to make vol au vent shells ( cases) from puff pastry sheets, as well as other decoration item such as the fleuron and the starfish. Knowing how to make vol au vent is a key technical skills to master when wanting to prepare any vol au vent recipes.
the vol au vent ( translated fly in the wind) are light and airy puff pastry cases that are used in French cuisine to make what is called bouchees. (the most commonly know is the bouchee a la reine). recipe here
Knowing how to make those pastry casing is really useful, not only because they are delicious and crunchy to eat but also for the fact that they can be filled with all sort of sweet or savoury fillings which is perfect for a french style buffer or other dinner.
ingredients you need: 1 roll of puff pastry 1 eggs 1 or 2 tablespoons of water
**************************** Website for text, print friendly recipe
**************************** To support the channel: Get the Cookware I am using and more:
****************************
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients: pastry dough - 300 g (10.6 oz) yolk/milk - 1 piece/20 ml (0.7 fl oz) cottage cheese - 150 g (5.3 oz) powdered sugar - 50 g (1.76 oz) eggs - 1 piece strawberries - 200 g (7 oz) Tray size 30 X 22 cm (12 x 8.66 in) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) cottage cheese - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) orange jam - 100 g (3.5 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz) apples - 1 piece IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) apples - 3 pieces IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) cherry compote - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) cherry compote- 250 g (8.8 oz) powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 200 g (7 oz) canned pineapple - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN