1/2 Basic puff pastry; see -recipe for 1 Egg; beaten Recipe by: Southern Living Roll out Basic Puff Pastry to 3/8-inch thickness on a lightly floured surface. Cut pastry with a 3-inch cutter, cutting rounds as close together as possible to reduce scraps. Place rounds on an ungreased baking sheet. Using a 2-inch cutter, make an indentation about 1/4-inch through center of pastry rounds, and lightly brush tops with beaten egg. Freeze 10 minutes. Preheat oven to 450 degrees; place pastry in oven. Reduce temperature to 400 degrees, and bake 20 to 25 minutes or until puffed and golden brown. Remove to wire rack to cool. Remove centers of patty -----
How To make Puff Pastry Patty Shells's Videos
Puff pastry shells: here’s how to prepare them at home!
Press the puff pastry into a shell. The result will be super tasty!
INGREDIENTS puff pastry hazelnut spread
DIRECTIONS 1. Cut the puff pastry sheet into squares. Press half the squares into a shell. 2. Fill with hazelnut spread and close with a square of puff pastry. 3. Make sure they keep their shape before baking at 190°C for 10 minutes. 4. Dust with powdered sugar before serving.
How to cook Frozen Puff Pastry Shells || How to bake Puff Pastry Shells || Everyday Life Recipes
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Patty Shell
Patty shells, also known as Vol a Vent shells can be made in circles, squares, triangles or rectangles. Most commonly, they are made in circles but can easily be made into the other shapes mentioned here. This circular one is well suited for sweet or savory uses and can also be made much larger. The purpose of the puff pastry garnishes will vary, depending on the intended uses. In this case I also cut a 3 by 5 inch rectangle to bake and use as a partial enclosure for an asparagus, gorgonzola, mushroom and tomato appetizer. There are many ways to cut, bake and use the different puff pastry garnishes. Cutting small crescents which are known as “flurons” and small circles or sticks are great soup and sometimes main dish garnishes.
How to Make Crispy Puff Pastry Shells : Pastries & Desserts
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The secret to making delicious, crispy puff pastry shells rests within a few key areas of the process. Make crispy puff pastry shells with help from a professional chef in this free video clip.
Expert: Romina Rasmussen Bio: Chef Romina Rasmussen has come a long way from her Easy Bake Oven days growing up in Salt Lake City, Utah. Filmmaker: Nathan Moffett
Series Description: You don't have to spend an arm and a leg down at the bakery to enjoy some delicious pastries and desserts right at home. Get tips on making pastries and desserts with help from a professional chef in this free video series.
Puff Pastry Shells
Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.