1/2 Basic puff pastry; see -recipe for 1 Egg; beaten Recipe by: Southern Living Roll out Basic Puff Pastry to 3/8-inch thickness on a lightly floured surface. Cut pastry with a 3-inch cutter, cutting rounds as close together as possible to reduce scraps. Place rounds on an ungreased baking sheet. Using a 2-inch cutter, make an indentation about 1/4-inch through center of pastry rounds, and lightly brush tops with beaten egg. Freeze 10 minutes. Preheat oven to 450 degrees; place pastry in oven. Reduce temperature to 400 degrees, and bake 20 to 25 minutes or until puffed and golden brown. Remove to wire rack to cool. Remove centers of patty -----
How To make Puff Pastry Patty Shells's Videos
How to cook Frozen Puff Pastry Shells || How to bake Puff Pastry Shells || Everyday Life Recipes
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Puff Pastry How-To's: Shells Recipe
Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry.
Chicken Over Puff Pastry Pepperidge Farm Puff Pastry Learn how to make this crowd-pleasing dish. Watch this video to see how simple it is to make an extraordinary dish with Puff Pastry. #chickenalaking #PepperidgeFarm
1 package Pepperidge Farm Frozen Puff Pastry Shells 1 can Campbells Cream of Chicken Soup 1/2 cup milk 2 cups cooked chicken, shredded or cubed 1 1/2 cups frozen mixed vegetables or canned or fresh
Season and cook the chicken. Shred or cube the chicken. Bake puff pastry shells according to package directions. In a medium saucepan, combine chicken, soup, milk, and vegetables. Heat, stirring occasionally. Spoon into warm puff pastry shells.
Serves 3 (if each person has 2 puff pastry shells)
8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients: pastry dough - 300 g (10.6 oz) yolk/milk - 1 piece/20 ml (0.7 fl oz) cottage cheese - 150 g (5.3 oz) powdered sugar - 50 g (1.76 oz) eggs - 1 piece strawberries - 200 g (7 oz) Tray size 30 X 22 cm (12 x 8.66 in) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) cottage cheese - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) orange jam - 100 g (3.5 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) melted butter - 20 g (0.7 oz) sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz) apples - 1 piece IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) apples - 3 pieces IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) cherry compote - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 300 g (10.6 oz) cherry compote- 250 g (8.8 oz) powdered sugar - 20 g (0.7 oz) IN THE OVEN 180°C (356 °F) /15 MIN pastry dough - 200 g (7 oz) canned pineapple - 150 g (5.3 oz) IN THE OVEN 180°C (356 °F) /15 MIN