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How To make Low Fat Chicken Stuffed Shells
Ingredients
24
each
jumbo pasta shells, cooked
3
each
chicken breasts, halves, skinless, boneless
1
cup
sour cream, fat free
2
each
cream of chicken soup, cans, reduced fat
1/2
teaspoon
celery powder, or salt
2
tablespoon
margarine, reduced calorie, melted
1/4
cup
seasoned bread crumbs
Directions:
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes.
Yields 4 servings.
How To make Low Fat Chicken Stuffed Shells's Videos
CHICKEN AND SPANICH STUFFED SHELLS [WHAT I HAD FOR DINNER]
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Healthy Low-fat High Fiber Vegan Stuffed Shells
Chicken Alfredo Stuffed Shells #alfredo #stuffedshell #pasta #chicken #homemade
Ingredients:
Jumbo shellz
Boneless chicken thighs
1tbsp garlic powder
1tbsp onion powder
1tsp Italian seasoning
1 packet sazon
Lil bit of s&p
*Alfredo sauce
2c heavy cream
1/4c Parmesan cheese
2tbsp Mozzarella cheese
1/2tsp Italian seasoning
*Filling
2c Cream cheese
2c Spinach
1c Mozzarella cheese
1c Parmesan cheese
Diced Chicken
Check out some of my other videos and come cook with me. Thank you so much for watching. Don't forget to ???? and ???? of course ????. Buen Provecho and happy cooking!????????
Healthy Stuffed Shells with Ground Turkey & Spinach
Stuffed with spinach, ground turkey and beef plus a yummy blend of Italian cheeses and herbs.
Get the recipe:
Chicken and Spinach Stuffed Shells | Spinach and Ricotta Stuffed Shells Recipe | Episode 93
View my easy stuffed pasta shells recipe. These Chicken and Spinach Stuffed Shells with Alfredo Sauce are super easy to make. Get the recipe for these spinach and chicken stuffed shells recipe on my website
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QUICK DINNER IDEA RECIPES:
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Classic Green Bean Casserole:
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Chicken, Mushroom & Asparagus Stirfry:
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Stuffed Shells
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