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How To make Low Fat Chicken Stuffed Shells

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Ingredients
24
each
jumbo pasta shells, cooked
3
each
chicken breasts, halves, skinless, boneless
1
cup
sour cream, fat free
2
each
cream of chicken soup, cans, reduced fat
1/2
teaspoon
celery powder, or salt
2
tablespoon
margarine, reduced calorie, melted
1/4
cup
seasoned bread crumbs

Directions:
Boil chicken in salt and pepper. Allow to cool, cut into bite size pieces. Combine chicken, sour cream, soup and seasonings in mixing bowl, stirring well. Place approximately 1 tablespoon in cooked and cooled pasta shell. Place 1 tsp. bread crumbs in casserole dish, drizzle with melted margarine. Place shells in casserole dish, sprayed lightly with non-stick cooking spray. Bake covered in 350 degree oven for 25 minutes.
Yields 4 servings.

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