How To make Italian Chicken Pastry Bites
1 cn Crescent Rolls (8 rolls)
1 c Chopped, cooked chicken
1 tb Spaghetti sauce
1/2 ts Minced garlic
1 tb Mozzarella cheese (optional)
Preheat oven to 350. In a skillet, combine chicken, sauce, and garlic; heat until warmed through. Seperate crescent rolls into triangles. In the center of each triangle, distribute the chicken mixture. Distribute the cheese similarly, if desired. Surround the chicken with the sides of the roll, and pinch closed. Bake for 15 minutes, or until golden, on a baking stone. Source: Lisa Clarke From: Lisa Date: 12-22-96 (12:22) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627
How To make Italian Chicken Pastry Bites's Videos
Spinach & Feta Bites | Puff Pastry | Few Ingredients | Vegetarian | Quick & Easy
Spinach and feta puff pastry vegetarian bites. So quick and easy to make with only a few ingredients needed. So simple and so tasty do try this out if looking to rustle up something quick and easy recipe. Enjoy :)
Stop ordering pizza! 3 quick appetizers, from puff pastry, for any occasion
Stop ordering pizza! 3 quick appetizers, from puff pastry, for any occasion
Collages
Ingredients:
1.
puff pastry - 400 g (14 oz)
for the pesto sauce:
basil - 100 g (3.5 oz)
parmesan - 80 g (2.82 oz)
olive oil - 30 ml (1 fl oz)
garlic - 3 cloves
lemon juice - 30 ml (1 fl oz)
yolk - 1 piece
oil - 10 ml (0.34 fl oz)
pressed cheese - 80 g (2.82 oz)
for the sauce:
olive oil - 30 ml (1 fl oz)
salt - 2 g (0.07 oz)
sweet paprika - 2 g (0.07 oz)
parsley - 15 g (½ oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 190°C (375 °F) /20 MIN
2.
puff pastry - 300 g (10.6 oz)
tomato sauce - 100 g (3.5 oz)
pressed cheese - 100 g (3.5 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180°C (356 °F) /15 MIN
3.
puff pastry - 400 g (14 oz)
sausages - 250 g (8.8 oz)
eggs - 1 piece
Tray size 20 X 30 cm (8 in x 12 in)
IN THE OVEN 180°C (356 °F) /15 MIN
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Easiest Appetizer Ever: Pepper Jack Puff Pastry Bites
#shorts
Ready for the easiest appetizer ever? Introducing Pepper Jack Puff Pastry Bites. If you’ve got about 15 minutes and three simple ingredients, you can whip together this simple + delicious snack. Less time in the kitchen means more time sipping on your favorite Zinfandel, and we’re here for that.
Get the printable recipe:
Check out our Holiday Countdown Calendar - a collection of 31 festive recipes and wine pairings:
INGREDIENTS:
1 14-oz (396.9g) package frozen puff pastry
1 egg yolk, beaten
6 oz (169.5g) pepper jack cheese, cut into 30 uniform pieces, each about ¼ inch thick
1 Fresno chili, sliced into thin rings
1 serrano chili, sliced into thin rings
Salt and pepper, to taste
2 tablespoon (3.4g) fresh rosemary, finely chopped
Optional: 3 tablespoons (45g) sambal or savory chili jam to serve
INSTRUCTIONS:
1) Preheat oven to 400°F (204°C) and line a baking sheet with parchment paper.
2) Remove the puff pastry from the freezer and gently roll out on a lightly floured surface. Score and cut into 30 pieces, each about 2-inches long, then arrange half on the baking sheet. Store the other half in the fridge until ready to bake.
3) Dock each piece of puff pastry 3-4 times along the length, then cover with another sheet tray–this will keep them from rising too much. Par-bake these for 10 minutes.
4) Remove the puff pastry from the oven, uncover and wash each piece with the beaten egg yolk, then top with a slice of pepper jack cheese and one slice of each of the peppers. Season with a generous pinch of salt and pepper.
5) Return the bites to the oven and continue baking uncovered until the pastry is golden and crispy and the cheese has melted, another 6-8 minutes. Once done, repeat with the remaining pastry from the fridge.
6) Garnish with the chopped rosemary and a small dish of the sambal and serve.
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An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients:
pastry dough - 200 g (7 oz)
for the sauce:
parsley - 25 g (0.9 oz)
melted butter - 30 g (1 oz)
salt - 5 g (0.18 oz)
garlic - 3 cloves
for the filling:
ham - 150 g (5.3 oz)
pressed cheese - 150 g (5.3 oz)
grease with egg - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
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Creamy Cheesy Puff Pastry Snack | Italian Style | Quick & Easy Appetizers
Puff pastry snack filled with italian cheese, pancetta sausage and salami. Extremely easy and quick Appetizers. This snack is so creamy inside and crispy outside. Perfect snack for the next party with your family and friends.
Ingredients
26cmx40cm - Puff pastry roll
4 slices Pancetta
4 slices Italian salami
200g Pecorino Romano
4 tbsp of Pesto Calabrese – my recipe –
50g almonds
1 egg for brushing
Dip – Garlic sauce
***Pesto Calabrese Recipe***
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*** Check out my other recipes ***
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Baking recipes
3 Puff Pastry Appetizer Recipes | ENTERTAINING WITH BETH
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Hey guys I'm excited to relaunch my Holiday Helper Series! This is the first episode of 4 which will be rolling out for the next 4 weeks, giving you ideas on how to prep your house for holiday entertaining, make easy and elegant appetizers, create impressive food gifts, and set a beautiful holiday table. This week we are tackling 3 Easy Holiday Appetizers you can make with puff pastry sheets. #holidayhelpers #bissell #AD
Special thanks to BISSELL® for sponsoring this series and collaborating with me on this video series.
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THE RECIPES:
BETH'S BRIE AND FIG BRAID RECIPE
*PRINT RECIPE HERE*
BETH'S SAUSAGE AND CHEESE PINWHEEL RECIPE
*PRINT RECIPE HERE*
BETH'S MUSHROOM TARTLET RECIPE
*PRINT RECIPE HERE*