Pinwheel Patties/Chicken Patties Recipe by tiffin box | Chicken Puff Pastry, Chicken Pinwheel Pastry
Hello everyone!
Today I'm going to share with you one of the best finger food Recipes. These Chicken pinwheel patties is an excellent appetizer and party snack..... It will be enjoyed by both kids and adults. Hope u like this!
Pinwheel Patties/ Chicken Patties Recipe by tiffin box | Chicken Puff Pastry Pinwheel
Ingredients :
Puff pastry sheet
recipe link:
tomato ketchup - 2 tblsp
grated cheese - 1/4 cup
beaten egg - 1 small
for filling:
Chicken breast - 1/2 medium
Salt - 1/2 teaspoon
pepper powder - 1/2 teaspoon
soy sauce - 1/2 teaspoon
garlic paste - 1/2 teaspoon
ginger paste - 1 teaspoon
Water - 2 + 1/3 cups
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#chicken_pastry
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#pinwheel_pastry
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Chicken Patties and Puff Pastry with Ghee Recipe By Food Fusion
The perfect Chicken Patties recipe along with Puff pastry recipe all in one quick and simple video. #HappyCookingToYou.
Written Recipe:
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Chicken Patties
Recipe in English:
Puff Pastry:
Ingredients:
-Ghee 400 gms
-Pani (Water) 200 ml
-Anda (Egg) 1 (Optional)
-Oil 4 tbs
-Namak (Salt) 1 tsp
-Cheeni (Sugar) Powdered 2 tbs
-Maida (All-purpose flour) 500 gms
-Pani (Water) if required
Directions:
-In wok,add ghee,let it melt and bring it to room temperature.
-In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
-In jug,add water,egg,oil,salt,sugar and whisk well.
-In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
-Take out solid ghee from water and squeeze out excess water completely.
-Take square pan,place butter paper and set a block in a square pan.
-Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
-Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin.
-In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes.
-Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Repeat the same over lapping folding process,cover and freeze it for another 20 minutes.
-Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
-Puff pastry is ready and use as required.
Tips:
-If you are using butter,follow the same puff pastry method.
-If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes.
-Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry.
-In puff pastry recipes,egg is optional.
-Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
Chicken Filling:
Ingredients:
-Oil 2 tbs
-Pyaz (Onion) Chopped 1 medium
-Hari mirch (Green chilies) chopped 2 tsp
-Chicken 1 & ½ cups (Boiled with ½ tsp ginger garlic paste & shredded)
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken cube ¼ tsp
-Maida (All-purpose flour) 2 tbs
-Doodh (Milk) ½ Cup
Directions:
-In frying pan,add oil and onion,fry until translucent.
-Add green chilies and mix.
-Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well.
-Add all-purpose flour and mix well for 2 minutes.
-Add milk and mix until milk is dried,set aside and let it cool.
-Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
-Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes.
-Chicken patties are ready.
Tips in urdu:
-Agar makhan use ker raha han tou same yehe puff pastry ka method follow karein.
-Agar ghee use ker raha ha tou 15-20 minutes kliya freeze karein aur agar unipuff use ker raha han tou 15-20 minutes kliya fridge mein rakh dein.
-Puff pastry ko rolling ya overlapping kertay hoye bohat sara maida chirak dein.
-Puff pastry mein anda optional hai.
-Ghee ko chilled pani aur baraf ka saath refrigerator mein rakah dein jab tak ghee solid na ho jaye.
Easy, No Fold Puff Pastry Dough | Creamy Chicken Puffs | Business Recipe by Garfin’s Creation
#partyideas #puffs #pattice
Easy, No Fold Puff Pastry Dough | Creamy Chicken Puffs | Business Recipe by Garfin’s Creation
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Welcome to my Channel.
Ingredients:
Puff Dough:
300 Gms Maida / All Purpose Flour
¾ Tsp Salt
20 Gms Butter (Room Temp)
200 ml (approx.) Water for Kneading
140 Gms Puff Margarine (used Royal’s Puff Margo) This is available at Bakery Items shops.
You can also use Lily butter available at Crawford Market -Mumbai. At Lobo’s stores
You can also use ready to use puff pastry dough
1 Egg Yolk for egg wash
Chicken Filling:
1 Cup Chicken- Boiled and shredded
1 Tbsp Butter
1 Cup Spring Onions – sliced
1 Tsp Ginger Garlic paste
½ Capsicum
1 + ½ Tbsp Maida/ All Purpose Four
¾ Cup Milk
½ Tsp Oregano
1 Tsp Pepper Powder
Salt to Taste
Spring Onion leaves (optional)
Bake at 200 Degrees Centigrade with both coils on and fan too for 20 to 25 minutes, or till golden brown.
Rolling Pin used in this video:
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Chicken Puffs | Chicken Pattice Recipe | Chicken Puffs Pastry Indian Style | Chicken Recipe | Varun
Download the Get Curried App by clicking on this link:-
Learn How To Make Chicken Pattice Recipe, an Indian Style Chicken Puffs Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Easy Baked Chicken Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
500 grams puff pastry
For the Filling:-
1 cup Chicken mince
2 tbsp. Oil
1 tsp. Cumin seeds
½ cup onion chopped
Salt as required
1 tbsp. Ginger garlic green chilly paste
1 tbsp. Coriander powder
½ tsp. Chilli powder
½ tsp. Turmeric powder
¼ cup corriander leaves
¼ cup mint leaves
For the Eggwash:-
1 egg yolk
1 tbsp. water
½ tsp. Salt
2 tbsp sesame seeds
Method:-
The Filling:-
- Heat oil in a pan and crackle cumin seeds in it.
- Add onion, salt and saute until onions are translucent.
- Then add in crushed ginger-garlic-green chillies and cook until the raw flavour goes away.
- Add red chilli powder, turmeric powder, coriander powder, minced chicken and fry on high flame for 2-3 minutes, turn the flame off and add coriander leaves and mint leaves. Mix well and let it cool down to room temperature.
The Puff Pastry:-
- Sprinkle refined flour on the counter and the puff pastry dough and roll it into a 3mm sheet with a rolling pin as shown in the video.
- Fill the pastry with the chicken mince and seal as shown.
- Apply eggwash on top of the pastry using a brush.
- Sprinkle sesame seeds on top.
- Place the pastries on a baking sheet and bake in a preheated oven at 200°C for 20 minutes.
- Cool down for 5 minutes and serve with Tomato Ketchup and/or Mayonnaise.
Chicken Puffs are ready to eat!
Tomato Ketchup Recipe:-
Mayonnaise Recipe:-
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: REPL
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