How To make Chicken In Pastry
2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt Pepper 1 cn (8-oz) crescent rolls
1/4 c Egg substitute
Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork and brush with egg. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm untilo ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook Chicken by Cheryl Sedaker. Notes from the Chef: "I've used the Quick CHicken Peroshki recipe in 365 Ways to COok Chicken before as a basis for dinner in the past. I don't remember if this was what the result was before, but this is what I ended up with this time, and it was very good!" - Lisa From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Chicken In Pastry's Videos
Puff Pastry l Chicken Patties
INGREDIENTS:
PLAIN FLOUR (2 CUPS + 1 TBS) 250 GRAM
SALT 1/2 TSP
SOFT BUTTER 2 TBS
LEMON JUICE 1 TSP
WATER 3/4 CUP ( 180 ML)
BUTTER 170 GRAM SOFT
FLOUR 2 TBS
STUFFING:
ONION SLICE 1/2 CUP
OIL 2 TBS
CHICKEN SLICE/MINCE 1 CUP
GINGER PASTE 1 TSP
GARLIC PASTE 1 TSP
CUMIN POWDER 1 TSP
GARAM MASALA POWDER 1/2 TSP
TURMERIC PULP 1 TBS
ONION SLICE 1 CUP
GREEN CHILI CHOPPED TO TASTE
SALT
FLOUR 21 TBS
MILK 1/2 CUP
CHILI SAUCE 2 TBS
Chicken Puff Pastry #puffpastry #chicken #snacks #easyrecipe #ovenbaked
Chicken Puffs | Chicken Pattice Recipe | Chicken Puffs Pastry Indian Style | Chicken Recipe | Varun
Download the Get Curried App by clicking on this link:-
Learn How To Make Chicken Pattice Recipe, an Indian Style Chicken Puffs Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Easy Baked Chicken Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
500 grams puff pastry
For the Filling:-
1 cup Chicken mince
2 tbsp. Oil
1 tsp. Cumin seeds
½ cup onion chopped
Salt as required
1 tbsp. Ginger garlic green chilly paste
1 tbsp. Coriander powder
½ tsp. Chilli powder
½ tsp. Turmeric powder
¼ cup corriander leaves
¼ cup mint leaves
For the Eggwash:-
1 egg yolk
1 tbsp. water
½ tsp. Salt
2 tbsp sesame seeds
Method:-
The Filling:-
- Heat oil in a pan and crackle cumin seeds in it.
- Add onion, salt and saute until onions are translucent.
- Then add in crushed ginger-garlic-green chillies and cook until the raw flavour goes away.
- Add red chilli powder, turmeric powder, coriander powder, minced chicken and fry on high flame for 2-3 minutes, turn the flame off and add coriander leaves and mint leaves. Mix well and let it cool down to room temperature.
The Puff Pastry:-
- Sprinkle refined flour on the counter and the puff pastry dough and roll it into a 3mm sheet with a rolling pin as shown in the video.
- Fill the pastry with the chicken mince and seal as shown.
- Apply eggwash on top of the pastry using a brush.
- Sprinkle sesame seeds on top.
- Place the pastries on a baking sheet and bake in a preheated oven at 200°C for 20 minutes.
- Cool down for 5 minutes and serve with Tomato Ketchup and/or Mayonnaise.
Chicken Puffs are ready to eat!
Tomato Ketchup Recipe:-
Mayonnaise Recipe:-
HAPPY COOKING!!!
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
Chicken Cheddar and Jalapenos Braided Puff Pastry |Chicken Puff /Chicken Patties| by foodstalgia_usa
This recipe makes 2 braided puff pastry
ingredients:
puff pastry sheets 2
egg wash (1egg + 2tbsp water)
sesame seeds as needed
cheese: cheddar + pepper jack 1 1/2 cups (substitute: cheddar n mozzarella)
filling:
chicken 1lb
oil 1/2 tbsp
butter 2tbsp
onions chopped 1 cup
green bell pepper small 1/2 chopped
spring onions 2 chopped
seasonings:
salt 3/4 tsp
black pepper, white pepper 1/2tsp each
cayenne pepper, paprika 1tsp each
dried basil, thyme, oregano 1/3tsp each
mustard 1tbsp
tartrar sauce 1tbsp (substitute: mayonnaise or sour cream)
soya sauce, Worcestershire sauce, vinegar 1tbsp each
Please Subscribe to;
YouTube channel:
Facebook:
Instagram:
audio credit:
#puffpastry #braidedpuffpastry #chickenpatties #chickenpuffs #chickenbread #easyrecipe #stuffedchicken
How to make Chicken Puffs with Homemade Puff Pastry Sheets
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets
Click on the below link for the video with audio tutorial
Ingredients for Puff Pastry Sheets
All Purpose flour - 2 cups
Butter - 400 grams
Salt
Lime Juice - 2 tsp
Water
Mix flour, salt, lime juice and 2 tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover from all sides and refrigerate again for 30 minutes. Repeat the same process 3 times.
Ingredients for filling
Chicken - 250 grams
Onion - 2
Green chilly - 2
Ginger Garlic - 1 tbsp
Chilly Powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Cumin Powder - 1 tsp
Pepper Powder - 1 tsp
Marinate chicken with salt and all spices and keep it aside for 10 minutes. Heat oil in a pan saute onion until golden brown and add ginger garlic crushed and green chillies then add cooked chicken . Saute until all water is evaporated and slightly blend that in a blender for a fine filling.
Now roll the dough into pastry sheets and cut squares. Add filling cover it and seal it with fork. Give an egg wash to get beautiful golden color on top while baking. Now bake these in a 180 degree pre - heated oven for 30 minutes or until you get golden brown color on top.
Chicken Cheese puff pastry recipe / Chicken Patties / Chicken Puffs
CHICKEN CHEESE PUFF PATTIE
.
This easy snack is , everyone’s favourite. You can make this in no time to have it as a meal with some mashed potatoes or as a snack at tea time. The combination of chicken, cheese, onions in flaky puff pastry is really wonderful. You can make a filling ahead of time , then assemble just before you eat or serve.
Instagram post;
Boneless chicken: 250g
Milk: 30 ml
Flour: 1 tbsps
Paprika powder: 1/2 tsp
Garlic powder: 1/2 tsp
Salt: 1/2 tsp
Chilli powder: 1/2 tsp
Cumin powder: 1/2 tsp
Corriander powder: 1/2 tsp
Black pepper: 1/2 tsp
.
Ketchup: 1 tbsp
Soya sauce: 1 tbsp
Chilli sauce: 1 tbsp
Oil: 1 tbsp
Onion: 1 small chopped
Ready made puff pastry sheet
Cheese to taste
.
.
Note: when baking don’t open the oven door other it will deflate.
You can freeze these after egg wash. Then bake straight away by placing in baking tray. Only 10 minutes increase in baking time like 30/35 minutes ..
Grease the baking tray while baking otherwise stick on bottom or use parchment paper before placing puff pastry.
.
.
.
.
.
Found me on;;;
Instagram:
Facebook ;;;;;
TWITTER:::
. ....
Please Like, Share , Comment & Subscribe, So I can bring more recipes for you
.
.
Music
Bovi
By artist (the Grand Affair)
From YouTube library
.
#puffpastry #chickencheesepatties #chickenpatties #snacksofinstagram #lunchinspo #dinnerinspo #cookingismypassion #michelinguide #puffpatties #instarecipes #nomnom24x7 #foodism #foodpost #foodiegram #chefwork #foodplating #halalfoodies #dailyfoodfeed #halalfood #recipeoftheday