How To make Chicken In Pastry
2 tb Butter or margarine
1/4 c Chopped shallots
1 md Garlic clove, minced
1 lb Chopped cooked chicken
2 ts Dried parsley
1/8 ts Dried thyme
Salt Pepper 1 cn (8-oz) crescent rolls
1/4 c Egg substitute
Preheat oven to 350. In a large frying pan, melt margarine over medium heat. Add shallots and garlic and cook until tender but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Separate crescent rolls into 4 squares; seal line in each square. Divide chicken mixture equally among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork and brush with egg. Bakeon an ungreased baking sheet 15 minutes, until golden brown. Remove to a serving platter and keep warm untilo ready to serve. Source: Lisa Clarke, based on Quick Chicken Piroshki in 365 Ways to Cook Chicken by Cheryl Sedaker. Notes from the Chef: "I've used the Quick CHicken Peroshki recipe in 365 Ways to COok Chicken before as a basis for dinner in the past. I don't remember if this was what the result was before, but this is what I ended up with this time, and it was very good!" - Lisa From: Lisa Date: 06-01-96 (18:24) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
How To make Chicken In Pastry's Videos
My Old Mans Superb Chicken | Jamie Oliver
A trip down memory lane to a recipe from 'Happy Days with the Naked Chef'. A dish Jamie used to make back in the kitchen of his mum and dads' pub, and now you can make it at home so easily! It's very straightforward but feels super fancy. A great date night or cheeky weeknight dinner!
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Chicken Puff Pastry I Chicken Patties
Here is what you'll need!
Diced onion 2 medium
Shredded chicken 1 cup
Salt 1/2 tsp
Pepper 1 tsp
Milk 1/2 cup
Plain flour 2 tbsp
Puff Pastry
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The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
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