Pan Seared Cod, Haddock, Halibut the right way.
Chefs method to prepare amazing white fish at home., no special tools or ingredients required. please follow Chef Garrin on Instagram for much more recipes, Chef's tips and secrets.
Leeks with Miso and Chive Sauce + Growing Leeks Tips
Often overlooked both in the garden and the kitchen, anyone who has grown and cooked fresh-picked leeks can attest to their sweet and flavorful true nature. Join Danielle as she shares how delicious and versatile they are to incorporate into a recipe. Meanwhile, Adrienne will have you convinced on growing leeks in your own garden.
Presenters: Danielle Cook, MS, Nutritionist, and Cooking Instructor, and Adrienne Cook, Gardening and Cooking Writer
Find the recipe and other cooking demos on our Cooking page at USBG.gov/Cooking
Easy Coriander Lime Cod Bake, One Pan Meal Ready in 25 Mins!
This easy cod bake is a simple fish dish, bursting with flavours of coriander, lime, garlic and chilli. It's all made in one pan and baked in the oven.
Brilliant for a quick, hands-off dinner. It works great with any chunky white fish and salmon too!
Free printable recipe is available on our site:
Ingredients:
▢4 skinless cod fillets - (about 600g or 1.3lbs altogether)
▢¼ tsp salt
▢¼ tsp black pepper
▢¼ tsp ground coriander
▢¼ tsp smoked paprika
▢1 tsp mixed black and white sesame seeds
▢½ tsp chilli flakes
▢1 lime - sliced
▢2 tbsp olive oil
Coriander Lime Paste:
▢50 g (1 ¼ packed cups) fresh coriander (cilantro) - roughly torn or chopped
▢3 cloves minced garlic
▢1 tbsp olive oil
▢Juice of 1 lime - (about 2 tbsp)
To Serve:
▢Small bunch of fresh coriander (cilantro)
INSTRUCTIONS:
1. Preheat the oven to 220C/425f
2. Place the cod fillets in a baking dish.
3. Mix together the salt, pepper, ground coriander, paprika, sesame seeds and chilli flakes and put to one side. This is your dry mixture.
4. Make the coriander lime paste by placing the coriander, garlic, olive oil and lime juice in a mini food processor and pulse until fairly finely chopped. Alternatively, you can finely chop the coriander, and mix it with the other sauce ingredients.
5. Spread the coriander lime paste on and around the cod fillets.
6. Sprinkle the dry mixture over the cod fillets.
7. Arrange slices of lime around the cod.
8. Drizzle on the remaining 2 tbsp of olive oil.
9. Place in the oven for 14-16 minutes, until the cod is golden and cooked through.
10. Serve topped with fresh coriander.
#CookingShow #Recipe #OnePan
Braised Chicken & Leeks in Cheese Sauce ????
Braised Chicken & Leeks in Cheese Sauce ????
With crisp Roasties ????
Perfect for a rainy day, comfortingly creamy & tasty. Give it a go, I only used 3 chicken breasts because I only needed 3 portions.
#northernnic #easyrecipe #deliciousfood #special #braisedchicken&leeks #cheesesauce #chickenrecipes #leeks #roastpotatoes #crisp
Roasted Leek & Lemon Linguini
Just because you're counting calories doesn't mean food has to be boring. Your food can still have lots of flavor and depth. It also doesn't have to take forever in the kitchen, either. My roasted leek and lemon linguini is perfect for getting a meal on the table quickly. Roasting the leeks is probably the hardest thing to do with this recipe and that's super simple. We start off by cleaning the leeks and then getting them ready to roast in a hot oven. Meanwhile, we whip up the sauce - a few good ingredients is all you need...onion, garlic, good olive oil, vegetable stock, white wine and lemon zest and juice make the best sauce. We toss together with cooked linguini and the roasted leeks and serve up some toasty whole grain bread and you've got a winning meal on your hands. The full recipe is posted at
How to cook Pan-Fried Cod with Heirloom Tomato Salad & Jalapeno Basil Pesto
Pan-Fried Cod with Heirloom Tomato Salad & Jalapeno Basil Pesto. Super fresh and easy summer starter...enjoy
►MY COOKING GEAR...
►ABOUT STEVE DOLBY
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►MY GEAR (AMAZON STORE)
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►Serves 4 people
►Pesto
1 Large Jalapeño (cut into chunks)
7g Fresh basil
1 Small garlic clove
30g Walnuts
1/2 Cup EVOO
Salt & Pepper (to taste)
Parmesan cheese (to taste)
►Quick Pickled Radishes
30g Radishes (thinly sliced)
1/2 White vinegar
1 Tbsp sugar
►Tomato Salad
3 Large Heirloom Tomatoes
30g Red onion (thinly sliced)
Salt & Pepper (to taste)
EVOO (to taste)
Red wine vinegar (to taste)
►Other ingredients
Two 4 1/2 oz /127g Cod fillets