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How To make Leek Smothered Cod

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1 1/2 pounds cod fillets

washed and dried
1 tablespoon olive oil
2 leeks, well washed :

cut in 1/2" slices
1 clove garlic

minced
3/4 cup sherry
lemon pepper :

to taste salt

to taste 1 lemon :

for garnish
In large skillet, heat oil over medium-high heat; saute sliced leeks ~5 minutes or until tender. Push leeks to one side; place cod in skillet. Pour sherry into skillet; then season fish to taste with salt and lemon pepper. Cover tightly and poach fish about 5 minutes each side. Serve each fillet smothered with leeks.

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