1 large can tomato juice 2 cans Zesty tomato soup 1 pound hamburger 1 can chili beans Chili powder and pepper -- to taste Brown hamburger and drain. Combine tomato juice and soup in pan or slow cooker . Add hamburger and beans. Boil for about 5 or 10 minutes. Then turn down he at to keep soup hot. Add chili powder and pepper to your family's taste. This is a quick, easy, perfectly seasoned soup that tastes like you simmered it all day. busted by sooz
Infused stock 4 cups chicken stock whites of 2 green onions root ends of 2 bok choy 1 inch ginger knob sliced
Miso broth 2 skin on chicken thighs de-boned 2 Tbsp ginger minced 3 Tbsp white miso paste Your infused chicken stock
Topping soft boiled eggs green onions your cooked chicken blanched bok choy
Instructions To you chicken stock add ginger, green onion and bok choy ends. You can also add the bone from your chicken thighs if desired. Simmer over low heat for about 30 minutes.
In a cold pot add chicken, skin side down and turn on the heat to medium. Begin to render the fat and once the skin is crispy, flip over and cook on the other side until golden brown and crispy. Once fully cooked, remove from pan and add ginger and cook until lightly browned. Then remove with a slotted spoon and set aside.
Next add miso paste and cook for about 2 minutes. Then slowly add your broth. Once you've added all of your stock, taste for seasoning and keep warm, but don't boil.
Bring a small pot of water to a rolling boil. Gently add 2 eggs and simmer for exactly 7 minutes. Remove and plunge into ice water to halt the cooking. In the same water add bok choy and cook for until wilted. Then remove and set aside.
Cook ramen noodles to packaged directions and strain when done.
To assemble your ramen bowl, add your miso broth, your noodles, one of your halved eggs, sliced green onions and sliced chicken. Top with a spinkle of your fried ginger. Enjoy!
This Chef's Recipes Will Kill You
The Cooking With Jack Show, my favorite channel on the entirety of YouTube. Today, we are going to be looking at what is undoubtedly the worst dish that Jack has ever cooked. The chicken he makes is completely raw, and of course, he still eats it. Prepare your stomachs. Buckle up.
previous video: subscribe:
join my discord!: follow me on instagram!: follow me on twitter!: support the channel!:
The third best way to eat a sushi bake
30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving
1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed
1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more
2. Then shred salmon and add it into your shredded imitation crab.
3. Then add the rest of your ingredients: cream cheese, Japanese Mayo & sriracha. Combine well and set aside.
4. Combine 2-3 cups of cooked rice with 2 TBSP rice vinegar. Mix well. Then pour rice into an oven safe dish and flatten it/ create an flat - equal surface.
5. Top the rice off with shredded seaweed or furikake. I used 3 seaweed sheets
6. Then top your rice + seaweed off with your salmon mixture and spread it evenly
7. Bake at 380 for 10 mins (broil for 2-3 mins optional)
8. I served my sushi bake wrapped in seaweed. I also like to at cucumbers and/ or avocados into the wrap but I didn’t have any☹️ Bon Appétittites
Creamy Shells and Beef
The biggest privilege my rich friends have
#shorts #japanese #curry
Tomato Beef Curry 1 packet Japanese Curry Roux 250g thinly sliced beef 2 large onions 2 tbsp butter 2 tbsp neutral oil 1 can whole tomatoes 2 tbsp ketchup 500mL water or stock (add more depending on consistency) Salt & Pepper to season
1. Melt 1 tbsp butter and oil in a heavy duty pot. 2. Caramelize the onions on medium-low heat stirring constantly. This should take around 30 minutes. 2. Once the onion has caramelized, add the beef and cook until it gets color. 3. Add tomatoes and water to deglaze the pot. Scrape the bottom of the pot. (Alternatively, add pureed tomatoes if you prefer a smoother consistency) 4. Once the mixture comes to a rolling boil, add the curry roux packet in. Mix to combine. 5. Add ketchup and finish off with butter. Serve with white rice. Enjoy!