How To make Lazy Daze Beef
1 lb Beef stew meat
-cut into 3/4 inch cubes 1 cn Golden cream of Mushroom
-soup Put beef and soup into casserole, cover and bake at 275? for 4 hours. That's it! No seasoning, no water,
no effort. Serve over noodles. Increase to any amount; 1 pound meat per 1 can soup. Typed in MMFormat by cjhartlin@msn.com Source: Quick'n Easy. -----
How To make Lazy Daze Beef's Videos
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KETO Broccoli, Pecan & Beef Skillet Dinner ~SuttonsDaze
KETO Broccoli, Pecan & Beef Skillet Dinner
Easy, fast and delicious keto dinner.
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Money Savings - Canning Ugly Chicken
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Old Fashioned Goulash using Home Canned Ground Beef
Today I'm cooking up a batch of my Old Fashioned Beef Goulash using some of our home canned ground beef.
Canning 101 - Start Here:
Here's how we Pressure Can Ground Beef at Home:
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Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
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An Easy Home Canned Chili Con Carne
A video of Me and the Mrs.' Canning Chili Con Carne
Recipe:(USDA Complete Guide to Home Canning)
(copied from
3 cups dried pinto or red kidney beans
5 1/2 cups water
5 t. salt (2 t. for salting beans when they cook & 3 t. for the chili)
3 lbs. ground beef
1 1/2 cups chopped onions
1 cup chopped red bell peppers (or other types of peppers)
1 t. black pepper
3 to 6 T. Chili powder (I used 4T.)
2 quarts crushed or whole tomatoes (8 cups)
Wash beans thoroughly and put them in a 2 qt. saucepan. Add cold water to 2 to 3 inches above the beans, soak for 12 to 18 hours. Drain/discard water. Combine beans with 5 1/2 cups fresh water and 2 t. kosher salt. Bring to a boil, reduce and cook 30 minutes.
Meanwhile, brown ground beef, onions, and peppers, in a skillet. Drain off fat by spooning into a colander in the sink. Shake out the excess fat. Pour into large pot and add 3t. salt, pepper, chili powder, tomatoes. Drain beans after 30 minutes and add to meat. Simmer chili for 5 minutes.
Using sterilized jars fill leaving 1 headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with dampened clean paper towel that has white vinegar on it. It will help remove any fat that may have been dripped. Adjust lids and process in pressure canner.
***This recipe does 9 pints so if you have pressure canner you will need to use a canner rack to stack them. Process pints at 11lbs of pressure for 75 minutes for a dial gauge and 10lbs of pressure for a weighted gauge. You can also make this in quart and pressure can for 90 minutes.