How To make Lazy Day Overnight Lasagna

Dinner on a budget: Bake you entire family meatball lasagna for under $20

I am taking action to feed your entire family without emptying your wallet. This week Celentano meatballs are buy one, get one free at Publix. Combine that with your favorite pasta sauce and some lasagna noodles and you can bake up a tasty dish that everyone will enjoy. I found a great recipe for meatball lasagna on Pillsbury's website. It is easy to make and the ingredients needed are inexpensive, especially with meatballs on sale. I only spent about $15 total. That includes buying a carton of eggs and bagged salad, which is also buy one, get one free at Publix this week. Here are the ingredients you will need: 1 jar (26 oz.) tomato pasta sauce 1 can (14.5 oz.) diced tomatoes with Italian herbs, undrained 1 box (12 oz.) frozen Italian-style meatballs, thawed, each cut in half 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, drained 1 (15 oz.). container ricotta cheese 1 egg 2 tablespoons chopped fresh basil leaves 8 uncooked lasagna noodles 3 cups shredded mozzarella cheese 1/4 cup shredded Parmesan cheese

Quick and Easy Lasagna

While on vacation, we fixed a great meal of lasagna for several of our friends. This meal has become a yearly requested feast. This recipe will be in the description and was put together by Josie.

-------------------------------------------------------------------------------------------------------
Recipe:
1 lb. hamburger
1 lb. Jimmy Dean Regular Sausage
8 oz. sour cream
8 oz. ricotta Cheese
1 or 2 eggs
8 cups shredded mozzarella cheese (32 oz)
I jar Ragu Mushroom and Green Pepper
8 oz. tomato sauce
Barilla no-bake lasagna noodles
Brown hamburger and sausage. Drain grease and add Ragu and some of tomato sauce. Pour the remainder of tomato sauce in bottom of 9 x 13 pan. Combine egg(s), sour cream and ricotta cheese to make white sauce. Place wide, no bake lasagna noodles on top of tomato sauce. Cover with 1/2 of meat/sauce mixture. Pour on 1/2 of white sauce - approx. 1 cup. Top with 4 cups mozzarella cheese. Repeat - no bake noodles, meat mixture, white sauce and mozzarella cheese. Bake at 300 degrees until edges begin to brown. Approx. an hour. Let sit for 15 minutes to firm up.

Ravioli Lasagna | Make Ahead Meal | Cooking & Chatting

Little Homestead Pantry Cook Book:


Harvest Right Freeze Dryer


Foodvacbags for 10% off

Amazon Shopping Link:





Go to all my videos:

Channel Homepage:

Donations are always welcome and will be used to keep producing videos...Thank you so much for all your support..





Contact me: americandreamtrucking@yahoo.com

Snail Mail :
Renea wayna
P.O. Box 422
Kaleva, MI.
49645

Healthy Food is Bomb, Not Boring ✨ #healthyfood #recipes #fitnessrecipes

this is your sign to learn more about nutrition & cook some bomb healthy food with me! MY NUTRITION GUIDE IS OUT NOW - with some yummy healthy recipes ????

LINK TO MY NUTRITION GUIDE:

Recipe: Make-Ahead White Chicken Lasagna

Ingredients:

1 tablespoon butter or margarine

1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1 1/2 cups coarsely chopped red bell pepper (2 medium)

1 cup finely chopped celery

1/2 cup chopped onion

2 cloves garlic, finely chopped

1 pint (2 cups) half-and-half

1/2 cup chicken broth

4 oz cream cheese

7 oz Gouda cheese, shredded (about 2 cups)

1 container (12 oz) small-curd cottage cheese

1/4 cup fresh basil leaves, cut into thin strips

1 egg, beaten

9 uncooked lasagna noodles

1 package (16 oz) sliced mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil sprigs or chopped basil leaves, if desired

Directions:

1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-
quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 3
minutes, stirring occasionally. Stir in bell pepper, celery, onion and garlic;
cook about 2 minutes, stirring occasionally, until chicken is no longer pink
in center.

2. Reduce heat to low. Add half-and-half, broth and cream cheese; cook and
stir until cream cheese is melted. Gradually add Gouda cheese, stirring
until cheese is melted. Remove from heat; set aside. In bowl, mix cottage
cheese, 1/4 cup fresh basil and the egg until blended.

3. Spread 1 cup chicken mixture in baking dish. Top with 3 noodles, 1 1/
2 cups chicken mixture, 1/2 of the cottage cheese mixture and 1/2 of
the mozzarella cheese. Repeat layers once, starting with noodles. Top
with remaining 3 noodles and remaining chicken mixture. Sprinkle with
Parmesan cheese. Cover with foil; refrigerate at least 8 hours or overnight.

4. Heat oven to 350°F. Bake lasagna covered 45 minutes. Uncover; bake 30
to 35 minutes longer or until noodles are tender and casserole is bubbly.
Cover; let stand 15 minutes before serving. Garnish with basil sprigs.

Lazy Lasagna

Check out our Culinary live on Facebook every Thursday at 11 AM EST!

Who said Lasagna had to be complicated? Not JP! Check out this quick and simple way to make a hearty dish for many meals.

You can send us your creations on any of our social media platforms.


Merch:
Insta: SMARTUEastHarlem
Twitter: SMARTUOrg
Facebook: /smartuniversity
Youtube: SMART Tutorials NYC
----------------------------------------------------------------------------