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How To make Lazy Daisy Oatmeal Cake
CAKE:
1 1/4 c Boiling water
1 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1/2 c Butter or margarine; soft
1 c Granulated sugar
1 c Brown sugar, firmly packed
1 ts Vanilla
2 Eggs
1 1/2 c Sifted all-purpose flour
1 ts Soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Nutmeg
LAZY DAISY FROSTING:
1/4 c Butter or margarine; melted
1/2 c Brown sugar, firmly packed
3 tb Half and half or light cream
1/2 c Chopped nutmeats
3/4 c Flaked or shredded coconut
For cake, pour boiling water over oats; stir to combine. Cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars, beating until fluffy. Blend in vanilla and eggs. Add oats mixture; blend well. Sift together flour, soda, salt and spices. Add to creamed mixture; blend well. Pour batter into a well-greased and floured 9-inch square baking pan. Bake in preheated moderate oven (350 F.) 50 to 55 minutes. Do not remove cake from pan. For frosting, combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Serve warm or cold. COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
How To make Lazy Daisy Oatmeal Cake's Videos
Easy cake recipe | Lazy Daisy Cake
This Lazy Daisy Cake is a super easy recipe that doesn't take any special skill or technique and is so delicious! I love to gift this or bring to a dinner party so usually bake in a disposable dish that can serve as the vehicle I transport it in. Enjoy! Let me know if you have any questions along the way!
Lazy Daisy Cake (using a Hand-mixer)
Ingredients
Cake
2 eggs (room temperature)
1 cup sugar
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
dash of salt
½ cup milk
1 Tablespoon butter
Topping
3 tablespoons salted butter
3 TBSP of brown sugar
2 TBSP of cream
1 ½ cups sweetened shredded coconut
TO MAKE THE CAKE
Beat 2 eggs well, add 1 cup of sugar using your hand mixer in a medium-size bowl
Beat until thick and the egg-sugar mixture are much lighter in colour, about 10 mins
Add vanilla
In a separate bowl Sift 1 cup flour, 1 tsp baking powder and a dash of salt
Heat ½ cup milk and 1 TBSP of butter for approx. 1 min in the microwave, just to warm
Alternate flour and milk mixture into the egg mixture to mix well by hand to combine
Bake for 350 in a 9” x 9” pan or 8” round for 30 mins (test for doneness before removing).
Let cool, remove the parchment from the bottom of the cake then put the cake back in the same pan. Move on to the topping
CAKE TIP ☺ I like to line the pan bottom with parchment and butter the sides so once baked so you can easily remove the cake. The topping goes on top in the same pan so baking with the lining and removing before you add the topping ensures you can remove the cake easily for serving.
TO MAKE THE TOPPING
While the cake is baking make the topping on the stovetop in a small/med pot.
Melt 3 TBSP of salted butter
3 TBSP of brown sugar
2 TBSP of cream
Bring to a boil for 1 min
Add 1 ½ cups shredded coconut and combine to mix
Pour the topping on top of the cake and place in a 350 oven until topping is brown for a few mins, keep a watchful eye as it burns easily
TOPPING TIPS:
If you use sweetened coconut, your topping will be a bit gooier, if you use unsweetened coconut the topping a bit more dry. I like it gooier but your choice. You want the topping to be thick but spreadable so add more butter and brown sugar if you need to (you can’t mess up this recipe!)
This recipe doubles and even triples nicely.
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Lazy Dazy Oatmeal Cake - Old Fashioned Coconut Broiled Icing
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Lazy Daisy Cake
This vintage cake is truly delectable and will be perfect with a cup of coffee!
You can find the detailed recipe here :
Oatmeal Cake with Broiled Coconut Topping Recipe ~ Noreen's Kitchen
Greetings! I want to share with you my family's special recipe for oatmeal cake with a broiled coconut topping. I affectionately call it Funeral Cake because my mom only ever made it when she needed to take something to a funeral. I had to laugh because I took it to her house for Thanksgiving dinner and she said that she had just made one to send to a funeral! How funny!
This cake is super moist and delicious. It is made with simple ingredients that you will have on hand and even in your food storage. Oatmeal, eggs, butter, flour, sugar, brown sugar, nuts, coconut and evaporated milk. It is simply delicious.
I make mine with double the topping. Mom says it's too much. I disagree! This is wonderful the day you make it or the next, but in my house this disappears fast so you better get you some or it will be gone!
This cake would be great for any occasion. Potlucks, office parties, get together's and of course funerals! You could make this and cut it into bars and divide it up on pretty plates, wrapped with cellophane and have a couple really nice neighbor gifts for Christmas!
I hope you give this one a try and I hope you love it.
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Lazy Daisy Cake Recipe | Anna Catherine
Song: That Day - Jef
Our Favorite Oatmeal Cake
There are many variations of oatmeal cake out there, but this is our favorite. In fact, we think it’s the best oatmeal cake in the world.
INGREDIENTS
1 cup quick oats (250 ml)
1 1/2 cup boiling water (375 ml)
1/2 cup butter (125 ml)
1 cup brown sugar, packed (250 ml)
1 cup white sugar (250 ml)
1 tsp vanilla (5 ml)
2 eggs
1 1/2 cup flour (375 ml)
1 tsp baking powder (5 ml)
1 tsp baking soda (5 ml)
1 tsp cinnamon (5 ml)
1 tsp salt (5 ml)
6 Tbsp butter, melted (90 ml)
1/2 cup brown sugar, packed (125 ml)
1 tsp vanilla (5 ml)
1/4 cup milk (60 ml)
1 cup sweetened shredded coconut (250 ml)
Visit OatsEveryday.com for the full recipe!