Oatmeal Cake with Broiled Coconut Topping Recipe ~ Noreen's Kitchen
Greetings! I want to share with you my family's special recipe for oatmeal cake with a broiled coconut topping. I affectionately call it Funeral Cake because my mom only ever made it when she needed to take something to a funeral. I had to laugh because I took it to her house for Thanksgiving dinner and she said that she had just made one to send to a funeral! How funny!
This cake is super moist and delicious. It is made with simple ingredients that you will have on hand and even in your food storage. Oatmeal, eggs, butter, flour, sugar, brown sugar, nuts, coconut and evaporated milk. It is simply delicious.
I make mine with double the topping. Mom says it's too much. I disagree! This is wonderful the day you make it or the next, but in my house this disappears fast so you better get you some or it will be gone!
This cake would be great for any occasion. Potlucks, office parties, get together's and of course funerals! You could make this and cut it into bars and divide it up on pretty plates, wrapped with cellophane and have a couple really nice neighbor gifts for Christmas!
I hope you give this one a try and I hope you love it.
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Lazy Daisy Cake
Ingredients:
1/2 cup milk
1TBsp butter
1tsp vanilla
1 cup sugar
2 eggs
1 cup flour
1tsp baking powder
1/4tsp salt
Topping:
7TBsp brown sugar
5TBsp butter, softened
1/4 cup heavy cream
1 cup shredded coconut
#LazyCake
Oatmeal Cake - Like Grandma Used to Make
Oatmeal Cake – Like Grandma Used to Make
This is a recipe I found in my wife’s huge recipe box all handwritten.
This was my longest recipe yet for recording. I had to use all my bowls for ingredient gathering.
Lots of ingredients, and lots of good ol oatmeal. Yum
This cake is really good and didn’t explode when I tried to remove it from the cake pan.
I am not sure why my camera wouldn’t focus very well. Well I will have to check my settings next time.
This cake was pretty good too, I think I will make it again.
If you want me to retry this recipe, substituting ingredients, let me know in the comments.
Thank you for watching!!!!
This video is a tribute to all Grandmas out there. I recently have gotten ahold of 50 to 100, at least, year old recipes that my Grandma used to prepare for us when we was growing up. My wife also presented me with her Grandma’s / Grandma’s box collection of handwritten recipes, a lot of them without titles. So, making many of these cooking videos will be a surprise even to me.
I follow the recipes exactly with no substitutions on ingredients.
Grandmother recipes are the ones you can always relate to. You can eat something and you might say “Like Grandma Used to Make”.
The recipes I have, are from original cookbooks, newspaper cutouts, or good ol’ handwritten recipes.
If you found this video valuable, or fun, give it a like. Hit the “Bell” if you want to receive notifications of new cooking videos. If you know someone who needs to see it, share it. Leave a comment below with your thoughts. Add it to a playlist if you want to watch it later. And oh yea, Please subscribe, more delicious is going to come.
If you have a Grandmother recipe you would like to share, leave a comment below. I’ll be glad to make a video of it for you and try out your Grandmother cooking.
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Sally Goodin'
Lazy Daisy Cake
Flour - 1 cup
Baking powder - 1 tsp
Salt - 1/8 tsp ( half of 1/4 tsp)
Sugar - 3/4 cup
Eggs - 2
Vanilla - 1 tsp
Milk - 1/2 cup
Unsalted butter - 1 tbsp
For the topping:
Brown sugar - 1/2 cup
Heavy cream - 1/4 cup
Unsalted butter - 3 tbsp
Coconut shredded - 1 cup
Vanilla - 1/2 tsp
To a saucepan, add milk and butter. Keep on stirring until it boils. Keep aside covered. In a bowl add eggs and sugar. Once the sugar gets fully dissolved, add vanilla essence. Beat with an electric beater till fluffy. Sift the flour, baking powder and salt. Add the flour in batches to the egg mixture. Fold in the batter. Now add the hot milk and mix well. Pour the cake batter into a 6 square cake tin lined with aluminium foil. Tap to avoid air trapped in. Bake in a preheated oven at 180°c for 25 minutes. After 25 minutes check with a toothpick whether the cake is done.
In a saucepan, melt butter. Add brown sugar and heavy cream. Heat on a low flame. Stir till dissolved. When it starts to bubble, add the coconut and mix well. When the mixture boils turn off the flame. Add Vanilla essence. Pour the hot mixture over the cake. Broil the cake for 2-3 minutes. Let it rest for one hour for cooling. Cut into pieces and serve.
Lazy Daisy Cake | Cococut Flake Frosting
If you like coconut flakes in your desserts, then you will enjoy this cake. It has a simple 4 ingredient coconut flake frosting that is broiled on top of the cake. The sweetness of the brown sugar in the frosting makes this cake irresistible.
Ingredients
4 eggs
2 cups granulated sugar
2 tsp. vanilla
2 cups all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1 cup milk (regular)
Topping:
1/2 cup Half & Half Cream
2 cups sweetened coconut flakes
3/4 cups butter (melted)
1 1/2 cups brown sugar
I forgot to show when I mixed the egg mixture with the dry ingredients. I mixed them while waiting for the butter and milk mixture to cool off.
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Diningwiththediva makes an old school lazy daisy cake!!!