How To make Lazy Day Lasagna

How to make Crockpot Lasagna! The easiest lasagna recipe!

This Lazy day crockpot ravioli lasagna is a hit! It is so easy to make without sacrificing all the flavor of traditional lasagna. Get the full crockpot lasagna recipe here -

Garlic bread recipe -

CROCKPOT LASAGNA RECIPE
Ingredients
1 bag of frozen cheese ravioli 25 oz
1 lb ground beef browned and drained
3 cans crushed tomatoes (15 oz each)
1 tablespoon Italian Seasoning
1 tablespoon Garlic Salt
4 cups mozzarella cheese
1/4 cup parmesan cheese

Instructions
In a large skillet brown the beef completely and drain off any remaining fat.
Stir in all the cans of tomatoes, and seasonings.
In a 6 quart crock pot, cover the bottom with some of the sauce.
Then place a layer of ravioli across the bottom.
Then place a layer of the mozzarella cheese.
Continue this until all the meat sauce and the ravioli is used.
You want to end with the meat sauce on top.
Then top with the leftover mozzarella cheese and add the parmesan cheese on top.

Cook on low for 3-4 hours.

Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.

What I use:
Dutch oven -
Crock pot I'm using -


EASY Crockpot lasagna recipe. Enjoy the flavors of traditional lasagna without all the work. Slow cooker Ravioli lasagna is perfect all year long!

#slowcooker #eatingonadime #crockpot #crockpotrecipes #lasagna #lasagnarecipes #easyrecipe #easydinners

Lazy Lasagna (Easy Weeknight Dinner)

My lazy lasagna is so easy and so delicious! Get the full printable/ save-able recipe here:

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Lazy day lasagna

Today we made Lazy day lasagna.

Lazy Lasagna | 4 Ingredients Only!!

Hello Everyone!! I hope you all enjoy this simple meal!! I am in no way a master chef I am just trying out simple recipes and thought I would share it with you all. I hope you all enjoy the video and don't forget to like and subscribe ????

Found this on Pinterest from The Lazy Dish

Ingredients:
1 Bag of Frozen Cheese Ravioli (Celetano 24oz) (I used beef)
1 Jar of Marinara Sauce (24oz)
2 Cups of Shredded Mozzarella
1/2 Cup of Shredded Parmesan (Optional)

Directions:
Preheat your oven to 400 degrees and grease a 9x13 baking dish.
Spread a thin layer of your marinara sauce onto the bottom of the pan (about 3/4 cup).
Arrange half of the frozen ravioli in a single layer over the sauce.
Top with half of the remaining sauce and half of the mozzarella.
Repeat the layers starting with what's left of the ravioli. Finish by topping with the remaining sauce and cheese. Sprinkle with parmesan if you'd like.
Cover the baking dish with aluminum foil, and bake for 30 minutes. Remove the foil, and continue baking for an additional 15 minutes, or until the cheese starts to brown.

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Slow Cooker Lazy Day Lasagna

Busy days call for quick and easy recipes. I pulled out my trusty slow cooker to make this lazy day lasagna. Try it and let me know what you think! The complete recipe can be found here:

LASAGNA/LAZANYA (quick and easy)

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WRITTEN RECIPE AND NOTES HERE:
Quick & Easy homemade lasagna recipe without ricotta or parmesan cheese. But The taste is unbeatable. guaranteed.
I've seen this 100-hour lasagna recipe. but who can wait 100 hours to eat lasagna? I can't even wait until it cools down Lol.
lasagna/lazanya is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. The dish may be topped with melted grated mozzarella cheese. Typically, the cooked or oven-ready pasta is assembled with the other ingredients and then baked in an oven. The resulting lasagne casserole is cut into single-serving square portions.
Ingredients:
For the meat sauce:
3 tbsp of olive oil
a mix of basil, thyme, parsley, rosemary 1 tbsp or dry Italian seasoning 2 tsp
1 large onion
4 cloves of garlic
1 tbsp of chilli flakes
black pepper ½ tsp
salt to taste (around 1tsp )( remember that cheddar cheese is salty)
ground meat 1 kg (beef or mutton)
chopped tomatoes 800g
water to cook for 30 minutes

For bechamel /white sauce:
butter 4 tbsp
flour 4 tbsp
pinch of nutmeg
pinch of salt
cold milk 3 cups

Pan Size: 22 x 32 cm

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