How To make Lazy Chili Rellenos

Chile Relleno Casserole

This spicy Mexican breakfast is all the flavors of chile rellenos mixed into an egg casserole.

Printable Full Recipe & Instructions:

#casserole #breakfast #rellenos #spicyegg

EASY CHILE RELLENOS RECIPE

EASY CHILE RELLENOS RECIPE - The best and easy rellenos recipe that you can make. These Mexican stuffed peppers are so yummy.

Ingredients:
3-4 Rellenos Peppers
1 Can of Green Chile Enchilada Sauce
Choice of Mozzarella
*for the chicken (boil your chicken in a pot with some chicken broth & water, cook it well then drain it and add some chili seasoning from your local grocery store then mix it well)
- 4-6 eggs
- Canola Oil

- One a sheet pan add your Relleno peppers make sure you turn your oven on the boil (HIGH) then watch your peppers until the peppers are dark brown on both sides. Once they are done remove them from the oven and place them in a bowl with them covered up for about 4-5 mins.

Batter:
4-6 Eggs (separate the eggs whites in one bowl and the egg yolks in the other)

- In a bowl use your egg whites and blend them in with a blender for about 1 1-2 mins until you get Stiff peaks. Then you want to add your egg yolks back in using a spoon just to combine them together, then that's your batter.

- Peel your peppers then (optional) - you can remove the pepper seeds if you like make sure to cut an incision in the pepper to remove the seeds from the peppers, try not to make a big incision or you will not be able to stuffed the peppers.

- Insert your choice of good quality Mozzarella cheese inside the peppers and chicken (optional) if you would like. then cover those peppers back up, dip those peppers inside your batter very well.

- On med-high heat put 1-2 cups Canola Oil of and then starting cooking your peppers until golden brown on both sides.


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Easy Shortcut Chile Relleno Recipe

Chile Relleno is definitely a Mexican version of comfort food. It’s served with simple tomato salsa to make it a perfectly complete dish. This Home-Style Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of chile peppers stuffed with cheese, dipped in egg batter, and lightly fried.

Chile Rellenos Casserole

This is a deconstructed Chile Rellenos dish that delivers all of the flavors of the traditional Chile Rellenos, but as a casserole that is great for a family dinner, or take it to a potluck!

It is also a great recipe to scale up of down depending on how many servings are needed.

I adapted this recipe from hello-homebody.com.

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The Best Chili Relleno | cheese stuffed pepper

Cheese stuffed pepper chili Relleno. One of my fav mexican foods.

In The Kitchen / Lazy Chile Relleno Casserole

Hello, my friend ~ (Recipe Down Below)

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Lazy Chiles Rellenos

Ingredients:
8 Whole Roasted Poblano Peppers, Peeled Seeded Chopped Poblano Peppers
1 1/2 C Montery Jack Cheese, Grated
5 Whole Large Eggs
2 C Whole Milk
Salt & Pepper to Taste
1/2 tsp Paprika
1/2 tsp Cayenne Pepper

Directions:
Preheat oven to 325*
Mix together eggs, milk, salt, pepper, paprika & cayenne.
Spray 9X13 pan with cooking spray.
Layer 1/2 the roasted poblanos in botton of pan.
Top with half the cheese.
Add last half of peppers.
Top with remaining cheese.
Pour egg & milk mixture over the top.

Bake for 35-40 minutes or until eggs are no longer jiggly. Cut into squares and serve with warm corn tortillas.