Easy Pierogi Casserole!
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Easy Pierogi Casserole!
In today’s show, we’ll be making pierogi casserole, a super easy and quick casserole you can throw together in 10-15 minutes. Just put your noodles in to boil and, while you're waiting, sauté your onions, dice your potatoes and you done! This casserole has the same great flavor as pierogis without all the work!
Easy Pierogi Casserole Recipe
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How to Make Cheesy Pierogi Casserole
One of my favorite ways to take a simple, ready-made food and dress it up so it tastes homemade. This Cheesy Pierogi Casserole Recipe does just that. Get the FULL and FREE printable recipe:
PIEROGI/THE BEST LAZY PIEROGI RECIPE/CHERYLS HOME COOKING/EPISODE 352
This video show how I use left over cabbage. Its calle Lazy Pierogi. QUick and easy to make too! A hit with my family! Give it a try and as always... ENJOY!
Ingredients
Cabbage 2 Small, cored, chopped (leftover)
Butter stick 3 , divided
Canned sauerkraut 27 Ounce, drained, rinsed, liquid squeezed out using cheesecloth/ towel
Egg noodles 12 Ounce (1 package)
Kosher salt To Taste
Pepper To Taste
Directions
GETTING READY:
Cook egg noodles according to package directions.
Once done, drain well.
MAKING:
In a saucepan, combine 1 stick of butter, cabbage and brown over medium heat.
Add sauerkraut with 1 butter stick and mix well.
Season with salt and pepper.
Add cooked noodles, 1 butter stick, pepper and mix well.
SERVING:
Serve and enjoy!
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Lazy pierogi (lasagna style)
Olivia makes a yummy lasagna style pierogi. So easy, so good! #easyrecipes #cookingfun #cooking #pierogi
Creamy Pierogi Casserole
Creamy Pierogi Casserole is a cheesy dish made with pierogi, cream cheese, sour cream, chicken stock, and shredded cheese. This creamy dish can be served as the main course or as a side dish. It’s a classic Polish dish that can easily be made at home for a weeknight meal.
1 pound (500g) frozen potato pierogi
2 tbsp water
1 tbsp vegetable oil
7 oz (200g) cream cheese
1⁄2 cup sour cream
1⁄2 cup chicken stock
1 cup shredded cheese
scallions for serving
Pierogi Casserole -- PA Coal Region Comfort Food
Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the work and time of traditional pierogis! Don't worry, I have a vid coming on making the real deal pierogis soon! Recipe below!
Pierogi Casserole
6 C mashed potatoes
2 lg onions, diced and sauteed in butter
6-8 strips of bacon cooked, and cooled
4 C cheddar cheese or cheese of your choosing
1 8oz block of Philly Cream Cheese
2 tbs of parlsey
pepper to taste
6 lasagna noodles, cooked and drained
non stick cooking spray
Directions--
Combine mashed potatoes and cream cheese, mix well.
Put a layer of the potato mixture on the bottom of a greased 9x11 casserole dish.
Then add a portion of the onions.
Then add a portion of th bacon, crumbled.
Then add a portion of the shredded cheese.
Add pepper and parsley.
Place 3 lasagna noodles on this and repeat.
Bake at 375F for roughly a half hr, until cheese is melted and golden.
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