How To make Lazy Enchiladas
1 md Onion chopped
1/2 md Red/green pepper chopped
2 Cloves garlic minced
9 10 med mushrooms sliced
-thinly 1 15oz can stewed tomatoes,
-with juice 1/2 c Frozen corn kernels
1 15-oz can black beans
-rinsed 1/2 t Cinammon
1/2 -1 tsp. oregano
1 T Chili powder(maybe more)
1 2tsp cumin(maybe more start
-with one) -pinch or more of cayenne 4 Flour tortillas(not the huge
-size, more if you don't -stuff'em) 1. Water saute onion,pepper garlic, until onion translucent. 2. Add spices
and let them coat the onion mixture. 3. Add mushrooms and let cook briefly for 1-2 minutes. 4. Add can of stewed tomatoes and bring to simmer. 5. Reduce heat and simmer for 10 minutes. 6. Add corn and simmer for 10 more minutes. 7. Add beans and simmer for 5 minutes. 8. Warm tortillas so they are pliable, and with a slotted spoon scoop mixture in tortilla, roll, and place on dinner plate. With tablespoon, take liquid and pour over tortillas. Repeat until done. Serves 2 -3 people, depending on side dishes and hunger:) NOTE: Simmering times are approximate, but you essentially want to let it cook so the flavors have combined, but not to reduce to a true stew. It should look a soupy stew, so that you have liquid to put on tortillas. mmk3@Lehigh.EDU (MARGARET M. KING) From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Lazy Enchiladas's Videos
This chicken enchilada casserole is a perfect make ahead meal
Executive chef Jill Garcia Schmidt shows us how to get the family involved in the kitchen by making Victoria’s famous chicken enchilada casserole.
I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
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Kathleen's Chicken Enchilada Casserole
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Lazy Enchiladas | With Tortilla Chips
Today I'm making Lazy Enchiladas with tortilla chips. This recipe I got from Pinterest. Of course I jazzed it up with some extra spices. This Lazy Enchilada recipe is just like having enchiladas from scratch with a lot less work. I grew up eating enchiladas often. My mother made the very best enchiladas from scratch. But these are a great option if your in a rush. Make sure to use thick tortilla chips like Santitas Tortilla Chips. They work perfectly with this recipe. I hope you all enjoy this amazing Lazy Enchiladas Recipe. Much Love To All! Leah
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3 Ingredient Lazy Enchiladas
There's a reason that the TikTok video for Lazy Enchiladas went viral. They're amazing. Here's my take on making the Lazy Enchiladas.
The Easiest Enchiladas
Preheat to 400 degrees F
Lay out frozen burritos in pan
Pour your favorite enchilada sauce
Sprinkle cheese all over
Put in oven for 25 minutes