How To make Lazy Wife's Chili Soup
1 large can tomato juice
2 cans Zesty tomato soup
1 pound hamburger
1 can chili beans
Chili powder and pepper -- to taste
Brown hamburger and drain. Combine tomato juice and soup in pan or slow cooker . Add hamburger and beans. Boil for about 5 or 10 minutes. Then turn down he at to keep soup hot. Add chili powder and pepper to your family's taste. This is a quick, easy, perfectly seasoned soup that tastes like you simmered it all day.
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How To make Lazy Wife's Chili Soup's Videos
Easy and Healthy Meals That Last The WHOLE Month
Cooking healthy for the week is great, but I figured out a way to make your cooking/meal prep last the whole month.
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Simple Ramen!! #shorts #fyp #viral #cooking #chef #food #recipe #trending
Recipe inspiration @prohomecooks
Infused stock
4 cups chicken stock
whites of 2 green onions
root ends of 2 bok choy
1 inch ginger knob sliced
Miso broth
2 skin on chicken thighs de-boned
2 Tbsp ginger minced
3 Tbsp white miso paste
Your infused chicken stock
Topping
soft boiled eggs
green onions
your cooked chicken
blanched bok choy
Instructions
To you chicken stock add ginger, green onion and bok choy ends. You can also add the bone from your chicken thighs if desired. Simmer over low heat for about 30 minutes.
In a cold pot add chicken, skin side down and turn on the heat to medium. Begin to render the fat and once the skin is crispy, flip over and cook on the other side until golden brown and crispy. Once fully cooked, remove from pan and add ginger and cook until lightly browned. Then remove with a slotted spoon and set aside.
Next add miso paste and cook for about 2 minutes. Then slowly add your broth. Once you've added all of your stock, taste for seasoning and keep warm, but don't boil.
Bring a small pot of water to a rolling boil. Gently add 2 eggs and simmer for exactly 7 minutes. Remove and plunge into ice water to halt the cooking. In the same water add bok choy and cook for until wilted. Then remove and set aside.
Cook ramen noodles to packaged directions and strain when done.
To assemble your ramen bowl, add your miso broth, your noodles, one of your halved eggs, sliced green onions and sliced chicken. Top with a spinkle of your fried ginger.
Enjoy!
My Favorite Chili Recipe! How To & Review!! Can I beat Google?
My Favorite Chili Recipe! How To & Review!! Can I beat Google?
This recipe is my slightly altered version of Malcolm Reeds Chili you can find here:
Ingredients
4lb Smoked Chuck Roast or Smoked Brisket cut into bite size pieces
1lb Spicy Hot Breakfast Sausage
1 Poblano Pepper
1 Red Bell Pepper
1 Sweet Onion
24oz Diced Tomatoes
3 Chipotle Peppers in Adobo Sauce chopped
3–4 cloves Fresh Garlic
1 quart Beef Broth
¼ cup Worcestershire
2 Tablespoons Hot Sauce
2 Tablespoons Tomato Paste
1 14oz can Chili Beans (optional)
Chili Seasoning (recipe below)
Chili Seasoning:
1/3 cup Sugar
2 Tablespoons Killer Hogs AP Rub
2 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
1 Tablespoon Onion Powder
2 teaspoons Paprika
1 teaspoon Ground Chipotle Pepper
1 teaspoon Ground Ancho Chili Pepper
1 teaspoon Oregano
¼ teaspoon Cayenne Pepper (more if you like it spicy)
Instructions
Prepare Big Green Egg or other type smoker for indirect cooking at 300⁰.
Grill Onion, Bell Pepper, and Poblano Pepper for a few minutes on each side and chop.
Cube smoked chuck roast into bite size pieces. (Roast can be cooked ahead of time and refrigerated over-night)
In a 5 quart iron pot add chopped grilled vegetables, diced tomatoes, chuck roast, spicy sausage, chipotle peppers, garlic, and chili seasoning; stir to combine.
Add beef broth, hot sauce, Worcestershire sauce, and tomato paste; stir to combine.
Place iron pot on Big Green Egg and cook uncovered for 2 ½ hours stirring occasionally.
Add Chili Beans, stir to combine and continue cooking for 1 additional hour.
Remove from grill and serve with your favorite toppings (shredded cheese, sour cream, fresh cilantro, lime wedges)
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Healthy Recipes // MY FAMOUS TURKEY CHILI
You guess have requested that I share more of my healthy recipes so here you go! This is my famous turkey chili recipe that I've perfected over the years making it my own! It is always a hit in our house. It's an easy meal you can also make in a slow cooker if you want. It can also be whole 30 and paleo friendly! For this recipe..
You can visit my blog for the written version of this recipe!
Depending how this video goes, I'll see if you guys want me to do more of these home cooked meals as a series here on my channel. If you like it comment below and tell me so I know!
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