HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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How to Make Perfect CHILE RELLENOS Everytime!!!
Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos every single time! Don’t let the egg intimidate you! Chile rellenos can be stuffed with anything you like, the process is the same, this is how me and my family enjoy them and let me tell you is delicious ???? I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet comments and if you new to my channel please hit that subscribe bottom so you can be part of my family! I love you all and thank you so much for watching!
TIP: you will know your egg whites are ready by flipping them over, if the foam don’t move, they are ready and then you can now add your yolks!!!! This step is the most important to have the perfect chile rellenos! Don’t miss it ????
Ingredients
Chile poblano
Eggs
1 1/4 cup of flour
1/2 tsp salt
1 toma tomato
1/4 onion
1 lb cheese
Sauce: it’s optional you can serve with out it
8 Roma tomatoes
1/4 onion
3 jalapeños
3 garlic cloves
2-3 tbsp chicken bouillon
1/2 tsp oregano
4-5 cups of water
1 serving of love ????
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Love CHILE RELLENOS, but don’t like the PROCESS and FRYING them? then this CASSEROLE is for YOU!
Full recipe ????????
CHILES RELLENOS ❤
PICADILLO CON PAPAS
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to Rachel cooks with love. These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to make chile rellenos with cheese #recipe
Let's make chile rellenos. I will fill these with cheese, but picadillo or potato is another filling I like. These stuffed poblano peppers are a labor of love and so worth it.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
4 poblano peppers
4 large eggs
8 oz Oaxaca cheese
1/2 cup all-purpose flour
1/2 tsp salt
cooking oil for frying
TOMATO BROTH
5 Roma tomatoes
3 cup water
2 cloves garlic
1/4 piece of a small onion
1 Tbsp tomato chicken bouillon powder
1/2 tsp ground cumin
1/4 tsp dried Mexican oregano
1/4 tsp black pepper
salt to taste
How To Make Chile Rellenos
Dinner Recipe
Cooking At Home
Mexican Food Recipes
CHILE RELLENO BAKE: Everything You Love About Chile Rellenos in a Casserole/Plus Chorizo
This Chile Relleno Bake has everything you love about chile rellenos, but it's so much easier to make. So, if you haven't quite mastered making rellenos, or if you just don't have the time, this recipe is for you. It simplifies the process because it's in casserole form.
Normally, when I make chile rellenos, I use Hatch green chile (which you can absolutely use for this recipe & I highly recommend it). But for the purposes of this video, I used poblano chiles because they're easier to find year round.
Chile Relleno Bake
6-8 poblano chiles (roasted, peeled, stems & seeds removed)
*cooked chorizo or ground beef optional
1 lb. melting cheese of your choice, shredded (I used Oaxaca & Monterey Jack)
approx. 1/4 cup diced onion
6 large eggs
1 tsp. salt
1 cup whole milk
1/2 cup all purpose flour
Preheat oven to 350º & grease a baking dish with non-stick cooking spray. (I used a 9x13 baking dish, but I recommend a smaller one if using only 6 poblano chiles.)
Separate egg yolks from whites, placing whites in larger mixing bowl, and yolks in medium size mixing bowl. With electric hand mixer, beat whites until stiff peaks form.
Add salt & milk to yolks and mix to combine. Add in flour a little at a time, while whisking, until all the flour is incorporated into the yolk mixture smoothly.
Pour yolk mixture into fluffed whites, and mix with a spatula until just barely combined. (This insures batter will stay airy.)
Pour just enough batter into baking dish to coat the bottom & spread out evenly.
One by one, stuff chiles with shredded cheese, cooked chorizo/beef, & diced onion, then place in baking dish.
Cover stuffed chiles with remaining batter and spread evenly across the top making sure everything is covered.
Sprinkle with additional shredded cheese. Bake at 350º approx. 30 mins. until edges are golden brown and cheese is melted. Remove from oven and let set 8-10 minutes before cutting into it. Enjoy!
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*All music in this video used with rights from Storyblocks:
1:32 Morning Sun
3:41 Relax Awhile