Korean Street Food - NETFLIX SEOUL - I Ate Everything From the Episode! | Gwangjang Market!
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Special thank you to Dan Gray, who took us on this Korean street food tour. You can follow him at and #KoreanFood #KoreanStreetFood #Netflix
STREET FOOD NETFLIX - Seoul, South Korea
I did enjoy watching the Street Food Netflix show, especially the amazing cinematography and the amazing stories of the people behind the food. However, there wasn’t much emphasis, if any, on the eating part of the street food. So I happen to be in Seoul for a few days, and I happen to know Dan Gray ( who helped arrange the Seoul Street Food Netflix episode, and so he took us on the same tour, except this time, focused on eating everything.
Here are the places covered in the Street Food Netflix, Korean street food in Seoul episode:
Gwangjang Market - Most of the entire episode was filmed at the famous Gwangjang Market, a market I’ve been to many times, and is a must visit for Korean food lovers in Seoul.
Yoonsun Cho - Gohyang Kalguksu Stall - Most of the Netflix Seoul episode was based around Yoonsun Cho and her incredible kalguksu, hand made knife cut noodles. They were very home-style tasting, very comforting and delicious. She also serves a number of other dishes including nangmyeon, and seaweed noodles, all of which were very good. Her sauce is also amazing, and her kimchi. Price - 5,000 KRW ($4.21) per bowl
Honglim Banchan Stall - Probably the most delicious food on this entire Korean street food tour Netflix episode was the soy marinated crab from Honglim Banchan Stall. The crab was melt in your mouth and the marinade was perfect. Even better is when she scooped out some roe and mixed it with rice in the shell.
Bindae-tteok stall - There’s an entire section of Korean street food dedicated to bindae-tteok at Gwangjang Market. Along with these crispy mung bean pancakes, we also ordered Yukhoe, Korean raw beef with egg and pear. Price - 30,000 KRW ($25.27) total
Dongdaemun Food Street - Finally, the last thing in the Street Food Netflix episode of Seoul was the Baffle, a unique creation of rice made into a waffle, filled and topped with all sorts of interesting things. Price - 4,000 KRW ($3.37)
It was a fun Korean street food tour, and we all had a great time eating and meeting the friendly vendors from the show.
My friends in the video:
Dan Gray (@seouleats):
Jeffrey Merrihue (Heroic Deli LA @jeffrey_merrihue):
Rickmond (@rckmnd):
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Spit Roast Beef - Roothy Bush Cooking
Terry from spithouse.com.au lent me this amazing spit to try out and what a beauty it turned out to be. The beef may look burned but it is actually the basting mix which tasted amazing. Gleno's gravy was outstanding as well.
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