How To make Fish& Corn Rellenos Hunter
6 New Mexico chiles (or equiv) roasted
peeled,
slit an d carefully deseeded 2 sole fillets (about 1/2 lb)
2 ears fresh sweet corn :
shucked
4 oz Monterey Jack cheese -- grated
1 medium potato cut into small dice
1 medium onion finely chopped
2 cloves garlic
1 sprig fresh oregano
salt and freshly ground black pepper. oil for frying
Cook the corn in boiling water for 5 minutes and let cool. Strip the kernels from the ears with a sharp knife. Bake or saute the fish until cooked through, then cut into small pieces and put aside. Fry the diced potatos on high heat until crispy and brown (turn only occasionally for best results). Add the onion, and fry until clear. Add the garlic and stir for 1 minute, then add the corn, fish and oregano. Heat through, stirring to mix thoroughly. Stuff the peppers with about 1/3 cheese, 2/3 fish mixture. Then cook as above (either bake for 10 minutes at 350, or batter and fry). I served these sauced with a fresh tomato/onion/cilantro/lime salsa cruda. Serves 2 as a main course, or 6 as an appetizer.
How To make Fish& Corn Rellenos Hunter's Videos
How to Cook Fish and Wild Game Pizzas | How to Cook Bear
Scott Leysath, The Sporting Chef, shows How to Make Fish and Wild Game Pizza made with a Camp Chef Pizza Oven. Also, Stacy Harris's Venison Bourguignon, Tiffany Haugen's Bear Jerky and Stew, Cee Dub's Green Chile Stew and Buddy T.'s dessert crepe.
Tune in to The Sporting Chef on Sportsman Channel.
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GOOGLE MAP：
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餐厅消费：燒鵝例牌 ¥40，五指毛桃湯 ¥20，綠豆釀蓮藕 ¥35，炸雲吞 ¥18
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00:36 南沙鱼窝头/地道早餐店/五元一碟蒸排骨/猪肉丸
07:08 南沙鱼窝头市场实况/早上的市场最热闹
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42:49 Ending
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GIANT Deep Sea Mahi Mahi! Catch Clean Cook (Puerto Vallarta, Mexico)
Brook and I went down to Puerto Vallarta, Mexico and spent a week fishing with our friend Jamy from High Tides fishing. High tides offers an all inclusive fishing lodge, in addition to just fishing charters. This is the second video from our trip to Mexico. We spent most of our time deep sea fishing looking for pelagic fish such as marlin and mahi mahi!
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Doing this one thing while making sausages could KILL you, please STOP!
If you are a home sausage maker and you are doing this one thing, please stop. It can potentially kill you. Stay tuned to find out what it is.
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Sodium Erythorbate:
CURING SALTS
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KING OF TACO!! - YOU WON'T BELIEVE!! - EPIC TACOS
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The old king has passed away, but a new one has taken the throne! Today, we invite you to witness the coronation of the King of Taco who promises to rule your taste buds with fairness and wisdom. The tacos are simply irresistible! A succulent 3kg beef fillet is slow-cooked with a delightful blend of spices such as cloves, cumin, paprika, and bay leaves. The meat is then marinated in orange juice and flavored with rosemary to enhance its taste and color. This delicious filling is perfect for our epic tacos which are nutritionally balanced with Napa and violet cabbage. Moreover, we cannot forget about the tortillas. Learn how to make tasty tortillas from fresh-picked corn on hot coals!
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【廣州漫步粵菜美食探店】超級抵食！平靚正！中山八路！粵菜酒樓！燒鵝29元！人均消費35元！上湯菜心！值得一試！只有本地人知道！市場買菜！酒店價格！!Canton Food Tour｜GuangZhou
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餐廳消費：深井燒鵝 ¥29.80,上湯菜心 ¥28,蔥油淋吊水羅非魚 ¥38
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00:58 廣州荔灣區中山八路/旅遊2號線巴士/107雙層巴士攻略
05:58 中山八路童裝批發中心/osmo pocket3使用心得
13:06 週門/附近樓價/市場買菜/大羅氏蝦30元一斤/一斤有八隻
28:53 新虹街/天福小菜王/晚餐/讀餐牌時間
31:58 深井燒鵝/上湯菜心/蔥油淋吊水羅非魚
45:06 osmo pocket 3與iPhone 15 ProMax拍攝對比
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