1 Onions 2 Garlic 2 tb Oil 2 c Canned tomatoes 4 c Chicken broth 1 ts Salt 1 ts Pepper 1 tb Oregano Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack