Außergewöhnliche Lasagna-Rolls | Lasagne 2.0 überbacken ???? Rezept
Lasagna Rolls
Lasagna rolls are a great alternative to traditional lasagna. They are made with a simple combination of spaghetti sauce, lean ground beef, lasagna noodles, mozzarella, and basil. Of course, you can alter the ingredients according to your liking. Watch the video, and give our lasagna rolls a try. Get the full recipe;
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
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This document certifies the purchase of:
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Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
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Music (Intro): Happy Acoustic
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood -- Cook n' Share
For the item: Happy Acoustic
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Skillet Lasagna Roll-ups
@GraceElkusYT is back with another cottage cheese hit: mini lasagna roll-ups
Serves 4-6
3/4 teaspoon kosher salt, divided, plus more for the pasta water
9 dried lasagna noodles
2 tablespoons extra-virgin olive oil
8 ounces cremini mushrooms, chopped
2 garlic cloves, minced
1/4 teaspoon red pepper flakes
Freshly ground black pepper to taste
1 (5-ounce) container baby spinach
6 ounces low-moisture part-skim mozzarella cheese, grated (about 1 cup)
2 ounces Parmesan cheese, finely grated (about 1 cup)
1 (16-ounce) container full-fat cottage cheese
1 large egg
1/2 cup finely chopped fresh basil leaves, plus more for serving
1 (24-ounce) jar marinara sauce (about 3 cups)
Preheat the oven to 425°F (220°C).
Bring a large pot of salted water to a boil. Add the noodles and cook for 1 minute less than the package directions for al dente. Drain, then lay noodles in a single layer on a cutting board.
Heat the oil in a 10-inch oven-safe skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until deeply browned, 6 to 8 minutes. Add the garlic, red pepper flakes, 1/2 teaspoon salt, and several grinds of black pepper. Cook until fragrant, about 30 seconds. Add the spinach in handfuls, tearing the leaves into pieces. Cook until wilted, about 1 minute. Remove from heat.
Combine mozzarella and Parmesan in a large bowl; reserve 1 cup for topping. Add the cottage cheese, egg, basil, remaining 1/4 teaspoon salt, and several grinds of black pepper; stir with a fork. Mix in the sautéed vegetables; season with salt.
Spread marinara in the skillet. Divide the cheese mixture evenly over each noodle, spreading until smooth. Roll each one up, then cut each in half crosswise with kitchen twine.
Arrange the rolls in the skillet with the ruffled edges facing up. Top with the reserved Parmesan mixture.
Bake on the center rack until the sauce is bubbling and cheese is browned, 30 to 35 minutes. Let cool for 5 minutes, then garnish with basil.
Lasagna Rolls Recipe
How to make Lasagna Rolls
Lasagna Recipe
For all the written Recipes go to:
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Cheesy Spinach Lasagne Roll-up Bake
The prettiest-ever pasta bake ????????
Serves 6
INGREDIENTS
500g (2 x 250g packs) Fatti’s & Moni’s Bellissimo Spinach Lasagne
2 tsp olive oil + extra to fry
1½ onions, chopped
3 cloves garlic, crushed
300g baby spinach
2 tubs (230g each) cream cheese
2 cups grated mozzarella
2 cups store-bought tomato pasta sauce
Salt and pepper, to season
Serving suggestion:
Fresh basil leaves
Italian herb salad
METHOD
1. Preheat the oven to 180°C and grease a large round casserole dish.
2. Bring a pot of salted water to a boil. Cook the Fatti’s & Moni’s Bellissimo Spinach Lasagne sheets according to package instructions, until al dente. Remove from the water and drizzle lightly with olive oil.
3. To prepare the creamed spinach, heat the oil in a pan and fry the onion and garlic in until soft, about 3-5 minutes.
4. Stir in the spinach and allow to wilt. Add a tablespoon of water to create steam and ensure it doesn’t burn. Allow the liquid to cook away.
5. Stir the tub of cream cheese and 1½ cups of grated mozzarella into the spinach and allow to melt slightly over a medium-low heat. Season to taste with salt and pepper and remove from the heat.
6. Lay the lasagne sheet onto a flat surface, spread a large dollop of creamed spinach over and roll the sheet up into a cigar shape. Repeat with all the lasagne sheets.
7. Slice each creamed spinach-filled lasagne roll-up in half.
8. Spread a thin layer of tomato pasta sauce over the base of the greased casserole dish and stack the lasagne rolls vertically next to each other so that they’re nice and snug.
9. Carefully pour the remaining tomato pasta sauce over the lasagne rolls. Sprinkle the remaining grated mozzarella cheese over the top and bake for 35 minutes, or until golden and bubbling.
10. Garnish the lasagne bake with basil leaves, serve with an Italian herb salad on the side and ENJOY!
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Lasagna roll ups
Lasagna roll ups a different take on a classic.