How To make Italian Rollups

Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing

#chickenroulade #chickenrecipe #rouladereciepe

For Full Recipe of Chicken Roulade:

Looking for a quick and easy, healthy chicken recipe?

Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.

Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.

Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.

The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.

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Spicy Italian Crescent Ring | Pillsbury Recipe

Our crescent-wrapped spin on an Italian sub is just what your next party needs. Pillsbury™ crescent dinner rolls, meat and cheese make this crescent ring both fun and filling.

Spicy Italian Crescent Ring recipe:

How To Make Authentic Italian Braciole In Sauce [Best Braciole Recipe]

In Italy, this dish is called involtini, but beef braciole is one of the most famous Italian dish in America. Luckily they are also easy to make, watch the video and see yourself!

#braciole #braciole recipe #involtini #beefbraciole

For those interested in exploring more, the braciole recipe is below, or visit

Ingredients
- 2 pounds thinly sliced beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup grated parmesan
- 1/2 cup grated provolone
- 1/2 cup Italian breadcrumbs
- 1/2 tsp garlic powder
- 1 tsp dried basil
- 5 Tbsp olive oil
- 4 cups Tomato Sauce (or your grandmas Italian 'Sunday' Sauce!)

Instructions

- In a medium sized bowl, mix together the garlic powder, cheeses, breadcrumbs, and dried basil. Set the mix aside
- Lay the steak on a clean surface and pound flat with a meat tenderizer. Sprinkle with the salt and pepper.
- Evenly distribute the breadcrumb filling among the steaks and roll, beginning on the short end, all the way up like a jelly roll. Tie the rolls closed with butchers twine to secure the braciole.
- Pour the olive oil into a large pot and heat over medium high heat. Sear the braciole rolls for about 30 second on each side, just to brown the meat quickly.
- Add the tomato sauce to the pot and lower the heat to low. Cover and cook the braciole for an hour, basting the rolls occasionally to ensure they do not dry out.
- Serve hot along with the sauce!

I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!

I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!

Ingredients:
chicken breast - 700 g (24.69 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
herbs of Provence - 10 g (0.35 oz)

for the filling:
soft butter - 200 g (7 oz)
dill - 40 g (1.4 oz)
garlic - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil - 20 ml (0.7 fl oz)
potatoes - 400 g (14 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes

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3 Trending Wrap Hack Ideas | 10 Minutes Recipe

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Lasagna Roll Ups || Spinach Lasagna Roll Ups || Vegetable Lasagna Roll Ups Recipe - RKC

Lasagna Roll Ups || Spinach Lasagna Roll Ups || Vegetable Lasagna Roll Ups
Lasagna is a culinary dish made with stacked layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and topped with melted cheese. 

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#LasagnaRolls #Pasta #vegetableLasagna #Dinner #Yummy #Vegetarian

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Ingredients
* 8 lasagna noodles
* 1 tbsp. extra virgin olive oil
* 1/2 large onion, chopped
* 3 cloves garlic, minced
* Salt to taste
* 1/2 tsp black pepper powder
* 1/2 tsp red pepper flakes
* 10 oz. baby spinach
* 1 tsp lemon zest(optional)
* 2 cups Ricotta cheese
* 1 large egg
* 3/4 cup freshly grated Parmesan, divided
* 1 cup marinara sauce
* 2 cups mozzarella cheese

Preparation
* Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain and set aside.
* In a large skillet over medium heat, heat oil. Add onion and garlic and season with salt, pepper, and red pepper flakes. Cook until onions are soft. Add spinach and cook until wilted. Stir in lemon zest and remove from heat.
* In a large bowl, stir ricotta, egg, and 1/2 cup Parmesan until combined then season with salt and pepper. Add cooked spinach to the cheese mix and mix it well.
* Spread ricotta spinach mixture onto one side of each lasagna noodle. Top with marinara then sprinkle with mozzarella and roll up tightly.
* In a large deep baking dish, spoon a layer of marinara sauce on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes.
* Garnish with chopped parsley before serving.