Spicy Salmon Wraps
Spicy Salmon Wraps
— with mashed avocado, arugula, and red onion. This simple meal is so delicious that you will be making it over and over again.
I partnered with @MOWISalmonUS
to create this yummy recipe. You can watch my video to see how I made it.
For convenience, pick up your Pre-packed and read to cook MOWI Salmon that is always fresh never frozen.
▪️MOWI Salmon is a powerhouse of essential vitamins and minerals. As you can see it is versatile and convenient so this made an excellent everyday solution for a family or a single person because the pack comes in 2 by 6 oz portions.
Just to add, MOWI has skin packaging showing transparency and it has high-quality color, taste, and flavor.
You can find it in these retailers: Price Cutter, Riesbeck's Food Markets, Target, Amazon Fresh.
Spicy Salmon Wraps
— with mashed avocado, arugula, and red onion.
Serves 2 | Total Time: Approx 13 minutes
PREP TIME: 5 minutes
COOKING TIME: 5 minutes
REST TIME: 3 minutes
INGREDIENTS:
1 pack of MOWI Salmon
2 tablespoon oil
2 large tortillas
1/2 cup arugula
1/4 medium red onion, sliced
Mashed Avocado:
1 avocado, ripe
1/4 tablespoon lime juice
1 tablespoon chopped cilantro
Salt and pepper to taste
Salmon seasoning:
1/2 tsp kosher salt
1/4 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp onion powder
1-2 tsp cayenne pepper
1 tsp dried parsley
1/2 tsp sugar
Additional optional ingredients:
Drizzle of Chili oil
DIRECTION:
1. Mix all ingredients for salmon seasoning. Open the MOWI Salmon pack, slide salmon out, and season it well by patting and slightly rubbing all over it.
2. Heat a skillet to medium-high heat, add oil, and place dish, skin down to sear it.
3. Turn it after about 3 to 4 minutes, and cook on the other side for 3 to 4 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Remove it carefully from the skillet and allow it to rest for a few minutes. This is the perfect time to start mashing the avocado.
4. To avocado add a pinch of salt, pepper, and chopped cilantro. Add a generous squeeze of lime and mix.Taste and see if it needs more salt or pepper.
5. Using a fork, slightly flake or pull salmon apart. You can make smaller pieces or bigger.
6. Spread half mashed avocado on the tortilla, add arugula, salmon, and sliced onion. Wrap it, slice it in half, and enjoy!
Shrimp Stuffed Salmon Roll Ups Recipe | A Better Way To Make Stuffed Salmon
Ingredients
1/2 cup fresh spinach
1/2 lemon juice
1 pack ranch dressing seasoning mix
1 tbsp. Worcestershire sauce
1 tbsp. dried parsley
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp paprika
1 tbsp. Italian seasoning
tsp creole seasoning
8 oz mozzarella cheese
3 tbsps. unsalted butter
1 tsp lemon pepper
1 tsp old bay
4 oz. soften cream cheese
1/2 cup diced bell peppers
1/2 cup diced onion
10/12 large shrimp
salmon fillet
few toothpicks
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Green Chile Salmon Pinwheels Recipe | Over The Fire Cooking by Derek Wolf
Green Chile Salmon Pinwheels on the smoker! ????????????????????
Today, we are making some Green Chile Salmon Pinwheels. Taking two sides of salmon, we will fill it with a cream cheese and green chile mixture and roll it into a pinwheel shape. We will making an epic citrus plank that we will lay the pinwheels on top to smoke till perfect. Finish with an agave nectar glaze at the end and call it a day! Find this whole recipe on my blog or linked in my bio! ???? ????
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SMOKED SALMON WRAP | Healthy Recipe | Tortillas Rolls with Smoked Salmon #167
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Today's meal: SMOKED SALMON WRAP
Ingredients
Smoked salmon- avocado-lettuce -carrot -tomato -coriander
Tortillas -mayonnaise -ketchup-salt -mustard
Smash avocado with some salt.
Spread into the surface of tortillas
Add lettuce , tomatoes , carrot , smoked salmon
Optional : coriander
Folding and serve fresh ????
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Other recipes that you'll be interested:
1. SALMON SPINACH PIE
2. SALMON BAGEL
3. SALMON AVOCADO TOAST
4. SALMON CROISSANT
5. SALMON TORTILLAS
6. YAKITORI SALMON UDON
7. SALMON PASTA SALAD
8. SALMON WRAP
9. YAKITORI FISH
10. FISH CURRY
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Salmon BLT Lettuce Wrap ✨
I used to hate cooked salmon (would only eat raw bc obv it’s the best), but the past few years I’ve fallen in love. This is a Salmon BL(A)T Lettuce Wrap. A SBLAT, if you will. Loving these iceberg lettuce wraps. So crispy/crunchy. I *do not* eat lettuce wraps because I’m trying to eat low carb. I like the texture. Carbs are life. Order of ingredients listed below! ????????
✨ 3 large leaves of iceberg lettuce
✨ Ginger garlic mayo (kewpie mayo mixed w grated garlic and ginger)
✨ Black pepper
✨ 2 strips of thick-cut bacon (cooked till crispy, obv)
✨ 4-6oz leftover salmon filet (I seasoned mine with salt, lemon and orange juices and broiled till medium-ish)
✨ 2 slices of tomato
✨ Flakey salt
✨ Avocado slices (I used about half an avocado)
✨ More ginger garlic mayo
✨ Chives
✨ Pickled radishes (pickled in red wine vinegar with some salt, sugar, pepper and water — you can use pickled jalapeños or pepperoncinis though if you’d like!)
Wrap in parchment paper for ease of cutting and eating and enjoy! ❤️❤️ #nosmallbites