Smoked salmon roll-ups: a fun appetizer to make for Christmas!
It’s super tasty and easy to make, everyone will love it!
INGREDIENTS
white sandwich bread (about 6 slices)
pesto, as needed
300g smoked salmon
DIRECTIONS
1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.
The Best Salmon Roll Ups Using Spinach & Cream Cheese For Lunch.
The Best Salmon Roll Ups Using Spinach & Cream Cheese For Lunch.
The Best Selmon Roll Ups Recipe For Lunch.
Easy lunch recipe that wows your guest
Danny N makes salmon roll ups using spinach and cream cheese.
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I am Danny N, and I am thrilled to be able to share my passion for cooking with all of you through my videos. As some of you may already know, I specialize in creating new and exciting recipes that are sure to tantalize your taste buds.
Cooking has always been a passion of mine, and I take great pleasure in trying out new recipes every day. Whether it's experimenting with different ingredients or putting my own unique spin on classic dishes, I am always on the lookout for ways to take my cooking to the next level.
Through my videos, I hope to inspire and empower others to discover the joys of cooking and to try out new recipes for themselves. Whether you're a seasoned chef or a novice in the kitchen, I invite you to join me on this culinary journey and discover the delicious world of cooking.
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Homemade Wraps with Smoked Salmon & Goat Cheese
EPISODE #172 - Homemade Wraps with Smoked Salmon & Goat Cheese
FULL RECIPE HERE:
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MUSIC: Strange as You
Shrimp Stuffed Salmon Roll Ups Recipe | A Better Way To Make Stuffed Salmon
Ingredients
1/2 cup fresh spinach
1/2 lemon juice
1 pack ranch dressing seasoning mix
1 tbsp. Worcestershire sauce
1 tbsp. dried parsley
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp paprika
1 tbsp. Italian seasoning
tsp creole seasoning
8 oz mozzarella cheese
3 tbsps. unsalted butter
1 tsp lemon pepper
1 tsp old bay
4 oz. soften cream cheese
1/2 cup diced bell peppers
1/2 cup diced onion
10/12 large shrimp
salmon fillet
few toothpicks
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