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How To make Lamb with Spinach (Dilli Ka Saag Gosht)
8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.
How To make Lamb with Spinach (Dilli Ka Saag Gosht)'s Videos
Bilal's Kitchen: How to cook Lamb Saag AKA Palak Gosht
Chef Bilal Samed shows you how to cook a perfect authentic Palak Gosht AKA Lamb Saag. Visit mhariam.co.uk for more recipes or visit Mhariam Restaurant in Timperley Village, Altrincham.
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palak gosht recipe Restaurant style easy recipe palak mutton
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ingredients
600 grams mutton
2 bundle spinach leaves
6 green chillies asper taste
1/4 TSP salt
2 tbsp ginger garlic paste
3 medium onion
1 big tomato
1 TSP red chilli powder
1 TSP full coriander powder
1 TSP cumin powder
1/4 TSP turmeric
1/2 TSP pepper powder
salt to taste
1 medium sized lemon juice
2 to 3 sticks cinnamon
4 cloves
2 tbsp kasoori methi
1 TSP garam masala
Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK
Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK
Ye hai meri dhaba style palak gosht ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon
Paalak Gosht
500 gm Spinach
500 gm Meat
1 Tsp Coriander powder
1/2 Tsp Red Chilli
1/2 Tsp salt
1/4 Tsp Turmeric Powder
6 Tomatoes
12 Green Chilli
(1 Big Onion 2 Piece Ginger 2 Inch1 Garlic Cloves Paste)
35 ml Cooking oil
20 ml water
How To Make Spinach Lamb | Palak Gosht | Recipe By Food Drive
#Spinach_Lamb #Palak_Gosht #Food_Drive #Recipe
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Palak Gosht (Spinach) Recipe by Food Fusion
Keeping in mind the ongoing situation due to the Corona virus, let us decide to eat healthy and eat foods that boost our immunity.
One such food is Spinach. It is more than just a leafy green vegetable. Packed with antioxidants and vitamins, it helps support the immunity system. Not only this, spinach also helps prevent cold and flu symptoms.
Try to incorporate spinach in your diet twice a week! #HappyCookingToYou
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Palak Gosht
Recipe in English:
Ingredients:
- Mutton ½ kg
- Onion 3 medium sliced
- Tomatoes 3 medium chopped
- Salt 2 tsp or to taste
- Chili Powder 2 tsp or to taste
- Turmeric ½ tsp
- G/G paste 2 tbsp
- Cumin 1 tsp
- Whole spice Powder ½ tsp
- Lemon Juice 2 tsp
- Spinach 250 gms
- Dill eaves 2 tbsp
- Green Chilies 2-3
- Crushed Red Chilies 1 tsp
- Oil ½ Cup
- Fresh Coriander 2-3 tbsp
- Water 2 to 2 ½ Cup
Directions:
- Blanch spinach by bringing water to boil and adding chopped spinach and dill. Simmer it for 3 mins. Drain and leave 2-3 tbsp of water in it and Set aside.
- Add oil in a pan, add sliced onion and fry till translucent. Now add cumin and ginger garlic paste and meat and again keep mixing. When meat changes color, add tomatoes, salt, chili powder and flakes, turmeric and water and cover the lid, cook until meat is tender.
- Check occasionally.
- When all water is about to dry add spinach/dill and give good mix for 3-4 minutes.
- Add green chilies, lemon juice, garam masala powder and coriander and simmer for 2-3 minutes.
- Serve with Boiled rice or Roti.
Recipe in Urdu:
Ajza:
- Mutton ½ kg
- Piyaz 3 medium sliced
- Tamatar 3 medium chopped
- Namak 2 tsp or to taste
- Lal Mirch powder 2 tsp or to taste
- Haldi ½ tsp
- Adrak lehsan paste 2 tbsp
- Zeera Sabit 1 tsp
- Garam masala Powder ½ tsp
- Lemon Juice 2 tsp
- Palak 250 gms
- Soya 2 tbsp
- Hari Mirch2-3
- Kuti Lal Mirch 1 tsp
- Tel ½ Cup
- Taza dhania 2-3 tbsp
- Pani 2 to 2 ½ Cup
Directions:
- Pani boil karina jab boil pe ajaye tu palak aur soya shamil kar ke 2-3 min chordain. Iske baad pani drain kardein sirf 2-3 tbsp pani rehne dein aur palak alag rakh dein.
- Pan main oil shamil karein aur is main piyaz shamil karein. Jab piyaz ka rang tabdeel hone lage to is main zeera aur gosht daal ke mix karein. Jab gosht ka colour badalne lage is main tamatar, namak, lal mirch, kuti mirch, haldi aur pani daal ke mix karein aur lid se dhaank ke gosht gal jane tak pakayen.
- Beech main check karte rahein.
- Jab pani khushk hone pe ajaye to is main palak/soya daal kar achi tarah 3-4 min k liye bhoon lein.
- Is main ab hari mirchein, garam masala powder, lemon juice aur hara dhania daal kar dum ke liye 2-3 min chhor dein.
- Boiled chawal ya Roti ke saath serve karein.