Restaurant Style Lamb Korma | Lamb Korma Recipe | Mutton Korma | Easy Lamb Curry
#lambkorma #lambkormarecipe #muttonkorma #howtomakemuttonkorma
#restaurantstylelambkorma
Lamb/Mutton Korma is a very popular dish across India and Pakistan. It is made by slow cooking lamb with whole spices, yoghurt and spice powders. There are many different methods on how lamb korma is made, This is my take on it and it's such a family favourite! You can serve this dish with flatbread, chappatti, biryani or pulao
Serves 6-8
Ingredients for Marination
1kg Lamb Meat with bone
1 Tsp Black Cumin Seeds
1/2 Tsp Turmeric Powder
1/2 Tsp Red Chilli Powder
Salt according to taste
2 Tsp Kashmiri Chilli Powder
2 Tsp Ginger Garlic Paste
500 gm Plain Yogurt
Ingredients for Gravy
4 Onions Sliced
1/2 Cup Cooking Oil
1 Bay leaf
1 Black Cardamom
1 Cinammon Stick
7 Cloves
8 Piece Whole Black Pepper
425 gm Tin Tomatoes
1 Capsicum
1 Tsp Garam Masala (Take whole to grind)
1 Tbsp Lemon Juice
Ingredients for garnishing
green chilli
fresh coriander leaves
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Badami Korma Recipe - How to make Badami Mutton Korma Recipe by Kitchen with Shagufta
How to make Badami Korma Recipe. A Badami Mutton Korma Recipe by Kitchen With Shagufta. A Step by Step Complete Mutton Badami Korma Recipe.
Ingredients:
(1) Cooking Oil 1/2 Cup
(2) Sabz Elaichi (Green Cardamom) 4
(3) Dalchini (Cinnamon) 2 Sticks
(4) Kali Mirch (Peppercorns) 1/2 tsp
(5) Laung (Cloves) 1/2 tsp
(6) Badi Elaichi (Large Cardamom) 2
(7) Sabut Safaid Zeera (Cumin Seeds) 1 tsp
(8) Tez Paat (Bay Leaf) 1
(9) Adrak (Ginger) 1 tsp Paste
(10) Lehsan (Garlic) 1 tsp Paste
(11) Mutton 1kg
(12) Lal Mirch Powder (Red Chilli Powder) 1 tblsp
(13) Namak (Salt to taste) 1/2 tblsp
(14) Haldi Powder (Turmeric Powder) 1/2 tsp
(15) Dahi (Yogurt) 125gm
(16) Badam (Almond) 12
(17) Khopra Powder (Coconut Powder) 2 tblsp
(18) Doodh (Milk) 1 Cup
(19) Crush Fried Onions 2
(20) Dhania Powder (Coriander Powder) 1 tblsp
(21) Garam Masala Powder 1/2 tblsp
(22) Jaiphal, Javitri Powder (Nutmeg, Mace Powder) 1/2 tsp
(23) Hara Dhania (Coriander Leaves) 2 tblsp
(24) Adrak (Ginger) 1 tsp Julienne Cutting
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DISCLAIMER: All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
#BadamiKormaRecipe #KitchenwithShagufta #BadamiMuttonKorma #Korma #Badami #Mutton #Qorma #howto #howtocook #howtomake
MUTTON KORMA | शादियों से अच्छा मटन कोरमा | Mutton Curry Recipe| MAKHMALI MUTTON KORMA | Zebi Zubair
Here is the delicious Mutton Korma recipe. This is so smooth & velvety that I have named it Makhmali Mutton Korma. This is an authentic Khandani recipe. I grew up seeing my mother cooking this recipe all my life We used ‘Sil-Batta’ to grind the spices. It’s an hour to be able to copy her style and bring to all of you.
Watch the Korma recipe for a step by step guide and let me know how you liked it!
#Muttoncurry #EidSpecial #ZebiZubair
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Below is the written recipe:
Ingredients:
For Step 1 (Marination & Cooking):
½ kg Mutton
1 medium Sliced Onion
Ginger Garlic & Onion Paste (8 Garlic Cloves + 1inch Ginger + 1 medium Onion)
½ cup Curd (thick)
1 tsp Kashmiri Mirch powder
1 tsp Coriander powder (Dhaniya powder)
1 tbsp Khoya / Mawa (Whole dried milk)
½ tsp Red Chilli powder
½ cup Oil + 2 tbsp pure Ghee
Salt to taste
For Step 2 (Makhmali Masala):
1 small Onion (Finely sliced)
3 Whole red Chilli
1 tbsp Grated Coconut
15 pcs Foxnut (Makhana)
12 pcs Cashewnut
1 tbsp Poppy Seeds (Khash-Khash)
1 Black Cardamom
3 Green Cardamom
1-inch Cinnamon Sticks
1-inch Mace (Javitri)
3 Black Peppers (Kali Mirch)
3 Cloves (Laung)
½ tsp Black Cumin (Syah Zeera)
Pinch of Nutmeg Powder (Jaifal)
Few drops Kewra water
1 tbsp Pure Ghee / Oil
Method for Step 1 cooking:
1. Wash mutton pieces and marinate with curd & salt for about 30 minutes.
2. Heat Oil/Ghee in a Cooker & add chopped Onions. Sauté till light golden brown in colour. Add Onion-Ginger-Garlic paste & cook till oil is separated.
3. Add Red Chili, Kashmiri Mirch & Dhaniya powder and mix well.
4. Add marinated Mutton & cook for few minutes.
5. Add Khoya/Mawa and cook till oil is separated.
6. Add a bit of water & cover the lid. Give pressure on low flame for five minutes & switch off.
Method for Step 2:
7. Heat 1 table spoon of oil/ghee in a pan. Sauté chopped onions till they turn pink. Add Foxnut (Makhana), Cashewnut, grated Coconut, Poppy seeds, and all the Garam Masala. Once cold fry all the ingredients and make a Makhmali Masala paste with 1 tbsp water.
8. Open the lid of cooker once cold.
9. Add Makhmali Masala and mix well on low flame.
10. Add water to prepare semi thick gravy and check the salt.
11. Cover the lid and put on pressure till tender.
12. Open the lid once the cooker turns cold to add Kewra drops.
Serve hot.
Tips:
1. The colour of Korma depends on the colour of fried Onions. Please avoid Onions from turning dark brown/over fried.
2. For Velvety/Makhmali texture, the Poppy seeds should be finely ground in the paste.
3. The Mutton can be replaced with Chicken if required. Cooking time will vary as Chicken becomes tender quickly.
4. Mawa/Khoya can be replaced with fresh Malai/Cream.
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Mutton Korma | Mutton chukka | Mughlai Mutton Gravy Recipe | Dhaba Style Mutton Curry | Chettinad mutton | Kari kulambu | Spicy Mutton Curry Punjabi Style | Avadhi Mutton Curry | Mutton Curry Recipe | Goat Meat Korma | Lamb Korma | Mutton Gravy | Lamb Curry Recipe | Easy Mutton Recipe
Lucknow style Mutton Korma | लखनऊ का स्पेशल मटन कोरमा | Awadhi Mutton Qorma | Chef Ranveer Brar
LUCKNOW STYLE MUTTON KORMA - Lucknow ki winters ko yaad karte huey, enjoy this special recipe from the streets of 'Humaya Nucklow' :) This recipe is a quick method compared to the detailed original one. But zaike ki full-full guarantee!!
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Military Mutton Curry -
Nihari -
Handi Mutton -
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For more fantastic recipes, check out the Ranveer Brar App ????
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LUCKNOWI MUTTON KORMA
Preparation time 5-10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Curd Mixture
1 ½ cup Curd, beaten, दही
1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tbsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
For Masala
5-6 Black cardamom, बड़ी इलायची
½ tbsp Black peppercorns, काली मिर्च के दाने
1 tbsp Coriander seeds, धनिया के बीज
5-6 Cloves, लौंग
4-5 Green cardamom, हरी इलायची
2 Bay leaf, तेज़पत्ता
1 inch Cinnamon stick, दालचीनी
½ tsp Shahi jeera (optional), शाही जीरा
1 Mace, जावित्री
Salt to taste, नमक स्वादअनुसार
For Lucknowi Mutton Korma
2-3 tbsp Ghee, घी
2-3 tbsp Oil, तेल
1 inch Cinnamon stick, दालचीनी
2 Bay leaf, तेज़पत्ता
2 Black cardamom, बड़ी इलायची
750 gms Mutton (with bones) मटन
4 medium Onions, sliced, प्याज
Salt to taste, नमक स्वादअनुसार
Curd Mixture, दही का मिश्रण
4-5 cups Water, पानी
½ cup Saffron water, केसर का पानी
2 tsp Kewra water, केवड़ा पानी
2 tsp Cashew paste, काजू पेस्ट
1 ½ tbsp Coriander leaves, chopped, धनिया पत्ता
2 tsp Prepared Masala, तयार किया हुआ मसाला
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Curd Mixture
In a bowl, add curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder, cumin powder and mix everything well.
Keep it aside for further use.
For Masala
In a shallow pan, add black cardamom, black peppercorns, cloves, green cardamom, bay leaf, cinnamon stick, shahi jeera, mace and salt to taste.
Dry roast it on moderate heat for 4-5 minutes.
Transfer it into a grinder jar and make it fine powder.
Keep it aside for further use.
For Lucknowi Mutton Korma
In a lagan or handi, add ghee, oil, once it's hot, add cinnamon stick, bay leaf, black cardamom and let it splutter.
Add mutton and keep sauteing for 2-4 minutes on medium flame.
Add onions, salt to taste and saute until the onions turn light brown in color.
Add curd mixture and keep sauteing for 5-10 minutes or until the masalas are cooked.
Add water, close the lid and cook until mutton is tender.
Add saffron water, kewra water, cashew paste and mix well.
To finish add prepared masala, coriander leaves and give a good stir.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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White Mutton Curry: Written Recipe in Description #muttoncurry #spicymuttoncurry #whitemutton
MOOH MIYA MUTTON RECIPE:- Ingredients &
Recipe below:
- Marinate 1 kg mutton with 1 tbsp each of salt, crushed black pepper, roasted crushed coriander seeds, roasted crushed cumin seeds, 2 tbsp ginger-garlic paste and 1 cup curd. Let it sit for half an hour.
- Heat 4-5 tbsp oil in a Kadhai and add in 1 bay leaf, 1 mace, 2.5 inch cinnamon stick, 5 cloves, 4 green & 1 black cardamom and 1 string of curry leaves. Let them pop for 40 seconds then add in the marinated mutton.
- Fry the mutton on high for 8-10 minutes. Prepare a paste by blending together 6-8 boiled onions, 12-15 cashew nuts soaked in warm water and 8-15 green chillies (add them according to your level of spiciness). Add this paste in the Kadhai and fry on high for 5-6 minutes.
- Now add in 2.5 cups of water giving it a good stir and close the lid turning flame to low for an hour checking and stirring in between. Lastly add in some ginger juliennes, 1 lemon juice and garnish with chopped coriander leaves.
LAMB PASANDA RECIPE
LAMB PASANDA
TODAY KELLY MAKES A DELICIOUS LAMB PASANDA USING THE CURRY BASE SAUCE SHE MADE IN OUR PREVIOUS VIDEO.
THIS IS A BEAUTIFULLY CREAMY AND FLAVOURSOME MILD CURRY THAT EVERYONE WILL LOVE.
LAMB PASANDA
INGREDIENTS (SERVES 6)
60ml (2 tbsp) ghee
800g (2lbs) lamb shoulder, cubed
30ml (2 tbsp) ground turmeric
500ml (2 cups) curry base sauce
50g (½ cup) ground almonds
30ml (1 tbsp) sugar
50g (⅓ cup) sultanas
100g (3oz) creamed coconut
15ml (1 tbsp) garam masala
125ml (½ cup) single cream
30g (⅓ cup) flaked almonds
60ml (4 tbsp) cilantro, for garnishing
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